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Recipes
Dashi for Miso Soup
By pattie_d
Put the kombu in a 4-quart saucepan, cover with the water and soak for 30 minutes
- Prep Time:5 minInactive Prep Time:30 minCook Time:25 min
- Level: Intermediate
- Makes: 2 quarts dashi
- 2 (4-inch) square pieces kombu
- 2 1/2 quarts water
- 1/2-ounce bonito flakes or katsuobushi, about 2 cups
Daphne Oz's Popovers with Strawberry Honey Compound Butter
By pattie_d
For the Popovers: Preheat oven to 450F
- For the Popovers:
- 1 cup Flour
- 1/4 teaspoon Salt
- 2 Eggs (room temperature)
- 1 cup Milk (room temperature)
- 1 tablespoon Melted Unsalted Butter (plus more room temperature butter to grease pan)
- For the Strawberry Honey Compound Butter:
- 1 Stick Unsalted Butter (softened)
- 1 tablespoon Honey
- 1/4 cup Reduced Strawberry Puree
- pinch of salt
- For the Strawberry Puree:
- 24 strawberries (hulled)
Rao's Famous Lemon Chicken (Pollo al Limone)
By pattie_d
1998, Rao's Cookbook by Frank Pellegrino, All Rights Reserved
- 2 2 1/2-to-3-pound broiling chickens, halved
- 1/4 cup chopped Italian parsley
- Lemon Sauce (recipe follows)
- Lemon Sauce
- 2 cups fresh lemon juice
- 1 cup olive oil
- 1 tablespoon red wine vinegar
- 1 1/2 teaspoons minced garlic
- 1/2 teaspoon dried oregano
- Salt and pepper to taste
Shiitake Fried Rice
By pattie_d
Directions Bring a large saucepan of salted water to a boil; add rice
- Coarse salt and ground pepper
- 11/2 cups brown rice
- 1 tablespoon plus 1 teaspoon vegetable oil, such as safflower
- 2 large eggs, lightly beaten
- 1 pound shiitake mushrooms, stems removed, thinly sliced
- 3 garlic cloves, minced
- 2 tablespoons minced, peeled ginger (from a 2-inch piece)
- 1/4 to 1/2 teaspoon red-pepper flakes
- 1 cup frozen shelled edamame, thawed
- 4 scallions, thinly sliced on the diagonal
- 3 tablespoons fresh lime juice
- 2 tablespoons soy sauce
Pizza Classico
By pattie_d
One hour prior to cooking, place a baking stone in the oven and preheat it to 500 degrees
- Buffeto is one of my favorite pizzerias in Rome. Located near the Piazza Navona, down an alleyway, they serve only a few styles of pizza. This is my interpretation of one of their pies.
- 2 pizza rounds
- Cornmeal for sprinkling
- 2 pinches kosher salt
- 2 pinches black pepper
- 2 tablespoons Basil Oil
- 4 tablespoons Basic Tomato Sauce
- 2 tablespoons freshly shaved Parmesan cheese
Apple Coffee Cake Recipe
By pattie_d
In a large bowl, cream shortening and sugar until light and fluffy
- TOPPING:
- 50/20 /30
- 1/2 cup butter-flavored shortening
- 1 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup (8 ounces) sour cream
- 1-3/4 to 2 cups chopped peeled tart apples
- 3/4 cup packed brown sugar
- 1 teaspoon ground cinnamon
- 2 tablespoons cold butter
- 1/2 cup chopped walnuts
Grilled Eggplant & Portobello Sandwich Recipe | Eating Well
By pattie_d
Looking for a vegetarian option for your next cookout? This grilled eggplant and portobello sandwich is our answer
- 1 small clove garlic, chopped
- 1/4 cup low-fat mayonnaise
- 1 teaspoon lemon juice
- 1 medium eggplant (about 1 pound), sliced into 1/2-inch rounds
- 2 large or 3 medium portobello mushroom caps, gills removed (see Tip)
- Canola or olive oil cooking spray
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground pepper
- 8 slices whole-wheat sandwich bread, lightly grilled or toasted
- 2 cups arugula, or spinach, stemmed and chopped if large
- 1 large tomato, sliced
Thai Stir Vegetables
By pattie_d
Start by making the stir-fry sauce
- STIR-FRY SAUCE:
- 1 medium-size carrot, sliced
- 1-2 cups baby bok choy, or other Chinese cabbage (leaves left whole if not too large, otherwise cut in half or thirds)
- 1 red pepper, cut into bite-size pieces
- 5-6 shiitake mushrooms, sliced, or left in halves or quarters
- 3 spring onions, cut in thirds
- 1 small head broccoli, cut into florets
- 1 thumb-size piece of galangal (or ginger), sliced thinly (matchstick-like pieces)
- 3 Tbsp. white wine or sherry (or cooking wine or sherry)
- optional: handful dry-roasted unsalted cashews
- 1/3 cup good-tasting stock (vegetarian or chicken stock)
- 2 Tbsp. fish sauce (or substitute 2.5 Tbsp. soy sauce)
- 1 Tbsp. lime juice
- 5-7 cloves of garlic, minced
- 1 tsp. liquid honey (or substitute brown sugar), plus more to taste
- 2 tsp. corn starch dissolved in 4 Tbsp. water
- 1 red chili, minced, OR 1 tsp. chili sauce, OR 1/2 tsp. cayenne pepper
Puff Pastry Fish Tacos
By pattie_d
Directions Heat the oven to 400°F
- 1 lime
- 1 egg
- 1 tbsp. water
- 2 tbsp. chopped fresh cilantro leaves
- 1 clove garlic, minced
- 1 tbsp. olive oil
- 1 lb. tilapia or other firm white fish fillets, cut into large pieces
- Salt
- Ground black pepper
- All-purpose flour
- 1 pkg. (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets, thawed
- Assorted Toppings (sour cream, salsa, guacamole, shredded cabbage and/or chopped red onion)
Allison Fishman's Salmon Burgers With Pickled Cucumbers
By pattie_d
This salmon burger has everything you like about a traditional burger without all the calories
- For Pickles:
- 24 thin English cucumber slices
- 1/3 cup water
- 1/4 cup cider vinegar
- 1 teaspoon sugar
- 1/2 teaspoon minced garlic
- 1/2 teaspoon minced peeled fresh ginger
- 1/4 teaspoon crushed red pepper flakes
- For Salmon patty:
- 1/2 cup panko breadcrumbs
- 1/3 cup thinly sliced green onions
- 2 tablespoons chopped fresh cilantro
- 1 tablespoon low-sodium soy sauce
- 1 teaspoon grated lime rind
- 1 pound skinless wild fresh or frozen Alaskan salmon fillet (finely chopped)
- 1-1/2 teaspoons dark sesame oil
- 1 tablespoon hoisin sauce
- 4 hamburger buns with sesame seeds (toasted)
- 1 large egg white