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Recipes
Pina Colada Madeleine Cookies
By pattie_d
Preheat the oven to 325 degrees F
- 1 (18.25-ounce) box pineapple cake mix
- 1/2 cup (1 stick) unsalted butter, cut into chunks
- 2 large eggs, lightly beaten
- 1 cup milk
- 2 tablespoons dark rum or rum extract
- 1 cup flaked coconut
Barbecue Pulled Chicken
By pattie_d
Recipe courtesy EatingWell
- 1 8-ounce can reduced-sodium tomato sauce
- 1 4-ounce can chopped green chiles, drained
- 3 tablespoons cider vinegar
- 2 tablespoons honey
- 1 tablespoon sweet or smoked paprika
- 1 tablespoon tomato paste
- 1 tablespoon Worcestershire sauce
- 2 teaspoons dry mustard
- 1 teaspoon ground chipotle chile
- 1/2 teaspoon salt
- 2 1/2 pounds boneless, skinless chicken thighs, trimmed of fat
- 1 small onion, finely chopped
- 1 clove garlic, minced
Daphne Oz's Almond-Cashew Flax Butter
By pattie_d
1 cup Cashews 1/2 cup Almonds In a food processor fitted with an S-blade, grind the almond and cashews, scra...
- 1 cup Cashews
- 1/2 cup Almonds
- 3 tablespoon Flaxseed Oil
Roast Chicken Chimichangas
By pattie_d
Preheat oven to 500°. Combine first 7 ingredients in a large bowl; toss well
- 2 1/2 cups shredded roasted skinless, boneless chicken breasts
- 1 cup (4 ounces) crumbled queso fresco cheese
- 1/4 cup chopped green onions
- 1 teaspoon dried oregano
- 1/4 teaspoon ground cumin
- 1 garlic clove, minced
- 1 (4.5-ounce) can chopped green chiles, drained
- 1 (16-ounce) can fat-free refried beans
- 6 (8-inch) flour tortillas
- Cooking spray
- 1/2 cup bottled green salsa
Raspberry Peach and Flax Yogurt Smoothie
By pattie_d
The simple addition of flaxseed oil boosts the nutritional profile of this creamy raspberry and peach smoothie
- 2/3 cup almond milk
- 1 cup non-fat vanilla yogurt
- 2 tablespoons flaxseed oil
- 2 cups frozen sliced peaches (10 ounces)
- 1 package (6 ounces) Driscoll's Raspberries
Just Peachy Smoothie
By pattie_d
- 1 cup blueberries
- 1 peach pitted
- 1/2 cup grapes
- 1 cup of ice
Chipotle Grilled Salmon
By pattie_d
Place salmon filets in a medium, non-porous glass dish
- 4 6 ounce fillets salmon
- 2 tablespoons soy sauce
- 1/4 cup pear chipotle grill sauce
- 4 tablespoons green onions, chopped
- 3 teaspoons brown sugar
- 2 cloves garlic, minced
- 1 teaspoon sesame oil
- 1/2 teaspoon salt
- Chipotle pepper sauce adds spice to grilled salmon fillets.
Chocolate Cherry Cake Roll Recipe
By pattie_d
Directions Line a 15-in. x 10-in
- FILLING:
- 4 eggs
- 3/4 cup sugar
- 3/4 cup cake flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- Confectioners' sugar
- 1-1/4 cups reduced-fat whipped topping
- 3 tablespoons chocolate syrup
- 3 cups fresh or frozen pitted sweet cherries, thawed, chopped and drained
- FROSTING:
- 1 cup reduced-fat whipped topping
- 2 tablespoons chocolate syrup
- Additional fresh sweet cherries, optional
Barbecued Beef Sandwiches Recipe
By pattie_d
Cut roast in half and place in a 3- or 4-qt
- 1 boneless beef chuck roast (3 pounds)
- 1-1/2 cups ketchup
- 1/4 cup packed brown sugar
- 1/4 cup barbecue sauce
- 2 tablespoons Worcestershire sauce
- 2 tablespoons Dijon mustard
- 1 teaspoon Liquid Smoke, optional
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon pepper
- 12 sandwich buns, split
- Sliced onions, dill pickles and pickled jalapenos, optional
Pear Walnut Wontons
By pattie_d
In a small saucepan over medium heat, bring water and sugar to a simmer, stirring occasionally, until sugar is diss...
- 1/4 cup water
- 1/4 cup sugar
- 1 vanilla bean, scraped
- 1 tablespoon orange liqueur
- 6 ounces dried pears, roughly chopped
- 1.25 ounces walnuts, toasted and finely chopped
- 25 to 30 wonton wrappers
- Bowl of water, for sealing wontons
- 1/2 gallon vegetable or peanut oil, for frying