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Recipes
Shrimp Papaya & Cilantro
By pattie_d
If you decide to make this dish ahead of time, add the final papaya and cilantro just before serving
- Coarse salt and ground pepper
- 8 ounces soba noodles
- 1/3 cup tamarind concentrate
- 2 tablespoons light-brown sugar
- 1/4 cup light olive oil
- 1 tablespoon fresh lime juice
- 1/2 teaspoon cayenne pepper
- 1 cup fresh cilantro leaves, plus more for garnish
- 1 small red onion, halved and thinly sliced
- 1 papaya (about 1 pound), peeled, seeds removed, quartered lengthwise, and thinly sliced crosswise
- 1/2 cup salted peanuts, coarsely chopped
- 3 cloves garlic, thinly sliced
- 1 pound large shrimp, peeled and deveined
- 1/2 teaspoon ground coriander
Sugar Cookie Crust Fruit Pizza
By pattie_d
For the crust: Preheat the oven to 350 degrees F
- Nonstick cooking spray
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 8 tablespoons (1 stick) unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 cup light brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 (8-ounce) package cream cheese, softened
- 1/2 cup confectioners' sugar
- 1 1/2 teaspoons vanilla extract
- 1/2 teaspoon lemon zest
- Pinch salt
- 2 tablespoons orange marmalade
- 1/2 teaspoon herbs de Provence
- 1 cup blueberries
- 1 cup sliced kiwi
- 1 cup sliced nectarines
- 1 cup raspberries
- 1 cup strawberries, sliced
French Onion Soup-Alton Brown
By pattie_d
Recipe courtesy Alton Brown
- 5 sweet onions (like Vidalias) or a combination of sweet and red onions (about 4 pounds)
- 3 tablespoons butter
- 1 teaspoon salt
- 2 cups white wine
- 10 ounces canned beef consume
- 10 ounces chicken broth
- 10 ounces apple cider (unfiltered is best)
- Bouquet garni; thyme sprigs, bay leaf and parsley tied together with kitchen string
- 1 loaf country style bread
- Kosher salt
- Ground black pepper
- Splash of Cognac (optional)
- 1 cup Fontina or Gruyere cheese, grated
Asparagus and Beef Negimaki
By pattie_d
n this version of the Japanese classic, blanched asparagus tips and scallions are rolled in slices of beef tenderlo...
- Salt, for water
- 24 thin stalks asparagus, or 12 thick stalks sliced in half lengthwise
- 1/2 cup soy sauce
- 1/4 cup sugar
- 1 bunch scallions, greens only
- 1 1/2 pounds beef tenderloin
- Freshly ground black pepper, to taste
- Ice water, for bath
Cheese-Filled Mini Meatloaves
By pattie_d
How do you make an HG meatloaf even better? Shrink it down, and stuff it with cheese! WOO and HOO!
- 1/12 th of recipe (1 mini loaf): 137 calories, 3.5g fat, 316mg sodium, 9.5g carbs, 1g fiber, 4g sugars, 16g protein -- PointsPlus® value 3*
- 1 1/2 cups finely chopped onion
- 1 1/2 cups finely chopped mushrooms
- 1 1/2 lb. extra-lean ground beef (4% fat or less)
- 3/4 cup fat-free liquid egg substitute (like Egg Beaters Original)
- 3/4 cup quick-cooking oats
- 1/2 cup ketchup
- 2 tsp. chopped garlic
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 3 sticks light string cheese, each cut into 4 pieces
All-American Potato Salad
By pattie_d
1. Place potatoes in large saucepan with cold water to cover by 1 inch
- Make sure not to overcook the potatoes or the salad will be quite sloppy. Keep the water at a gentle simmer and use the tip of a paring knife to judge the doneness of the potatoes. If the knife inserts easily into the potato pieces, they are done.
- 2 pounds Yukon Gold potatoes, peeled and cut into 3/4-inch cubes
- 1 1/2 teaspoons table salt
- 3 tablespoons dill pickle juice, plus 1/4 cup finely chopped dill pickles
- 1 tablespoon yellow mustard
- 1/4 teaspoon ground black pepper
- 1/2 teaspoon celery seed
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1/2 onion, red (small), chopped fine
- 1 rib celery, chopped fine
- 2 hard-cooked eggs, peeled and cut into 1/4-inch dice (optional)
Ham and Ricotta Frittata
By pattie_d
Directions Preheat oven to 350 degrees
- 1/4 cup ricotta
- 1/2 cup chopped ham
- 1 teaspoon coarse salt
- 1/4 teaspoon ground pepper
- 1 teaspoon olive oil
PB&J Doughnuts
By pattie_d
Heat the oven to 400°F. Beat the egg and water in a small bowl with a fork
- Oh these are so good...they're a sophisticated spin on "doughnuts" that features golden puff pastry filled with creamy peanut butter and raspberry jam. They're irresistible!
- 1 egg
- 1 tablespoon water
- 1/4 cup peanut butter
- 3 tablespoons heavy cream
- 1 tablespoon confectioners' sugar
- 1 package (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets, thawed
- 4 teaspoons raspberry jam
Penne with Beef and Arugula
By pattie_d
Season the steak with salt and freshly ground black pepper, herbs de Provence, and minced garlic
- 1 (1-pound) New York strip steak
- 1 teaspoon herbs de Provence
- 1 garlic clove, minced
- 3/4 cup extra-virgin olive oil, plus 3 tablespoons
- 1 pound penne pasta
- 1/4 cup balsamic vinegar
- 2 tablespoons Dijon mustard
- 1/2 teaspoon salt, plus more for steak and pasta water
- 1/2 teaspoon freshly ground black pepper, plus more for steak
- 1/4 cup chopped fresh basil leaves
- 1/4 cup chopped fresh parsley leaves
- 2 cups chopped arugula
Frozen Lemonade
By pattie_d
In a medium bowl, combine the lemon and orange juices with the lemongrass and set aside for 30 minutes or overnight...
- 4 lemons, juiced
- 1 orange, juiced
- 1 lemongrass stalk, chopped into 1-inch pieces
- 1/2 cup sugar
- 1 tablespoon honey