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Recipes
Falafel
By pattie_d
Peanut or other neutrally flavored oil, for frying To cook the chickpeas: Drain the chickpeas from the soaking wa...
- Chickpeas:
- 1 cup dried chickpeas, soaked overnight
- 2 cloves garlic
- 1 bay leaf
- 1 carrot, peeled
- 1 rib celery
- 1 bundle fresh thyme
- 1/2 Spanish onion
- Kosher salt
- Falafel:
- 1 1/2 teaspoons coriander seeds
- 1 1/2 teaspoons cumin seeds
- 1/2 cup finely chopped fresh cilantro
- 1/2 cup finely chopped fresh Italian parsley
- 1/4 cup breadcrumbs
- 1/2 teaspoon cayenne pepper
- 2 cloves garlic, smashed and finely chopped
- 2 to 3 grates lemon zest
- 1/2 Spanish onion, small diced
- Flour, for dusting
- Kosher salt
- Pita bread
- Chopped lettuce
- Diced tomatoes
- Peeled, diced cucumbers
- Tahini Sauce:
- 1 cup tahini
- 1/3 cup fresh lemon juice
- 1/4 cup finely chopped fresh cilantro
- 2 cloves garlic, smashed and finely chopped
- Pinch cayenne pepper
- 2 tablespoons olive oil
- Kosher salt
Paneer Fish Cakes with Apple and Fig Chutney
By pattie_d
Rated: 5 stars out of 5Rate it! TOTAL TIME:1 hr 15 min Prep: 10 min Inactive Prep: 35 min Cook: 30 min YIELD:6 t
- Indian Cheese (Homemade Paneer):
- 1 (6 ounce) cooked salmon fillet, skin removed
- 1/2 cup fresh paneer or homemade paneer, recipe follows
- 1/4 cup plain yogurt
- 2 tablespoons minced red onion
- 1/2 cup chickpea flour
- 1 teaspoon coriander powder
- 1 tablespoon fenugreek leaves
- Pinch kosher salt and freshly ground black pepper
- 2 tablespoons grapeseed oil
- 4 cups whole milk
- 1/4 cup vinegar
- Apple and Fig Chutney:
- 1 cup chopped gala apples
- 1/4 cup dried figs, roughly chopped
- 1/4 cup slivered almonds
- 1/4 cup raisins
- 1 teaspoon ground cardamom
- 1 teaspoon ground fennel seed
- 2 cups water
Glazed Chocolate-Pumpkin Bundt Cake
By pattie_d
Add/Read Reviews (54) add to 'my eatingwell' printshare 16 servings Active Time: 30 minutes Total Ti
- 1 cup all-purpose, flour
- 3/4 cup whole-wheat pastry flour
- 1 cup granulated sugar
- 3/4 cup unsweetened cocoa powder, (not Dutch-process)
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon pumpkin pie spice
- 1/4 teaspoon salt
- 1 cup nonfat buttermilk
- 1 15-ounce can unsweetened pumpkin puree
- 3/4 cup dark brown sugar, packed
- 1 large egg, at room temperature
- 1 large egg white, at room temperature
- 1/4 cup canola oil
- 1/4 cup light corn syrup
- 1 tablespoon vanilla extract
- 1/2 cup packed confectioners' sugar
- 1 tablespoon nonfat buttermilk
- 2 tablespoons mini chocolate chips, or toasted chopped nuts (see Tip)
Blueberry and Mascarpone Turnovers - Giada
By pattie_d
Special equipment: a 3 1/2-inch round cookie cutter Line a baking sheet with parchment paper
- 1/2 cup mascarpone cheese, at room temperature
- 2 tablespoons sugar, plus extra for sprinkling
- 1/2 teaspoon cornstarch
- 1 teaspoon lemon juice
- 1 teaspoon lemon zest
- 1/3 cup fresh or frozen and thawed blueberries
- 2 (9-inch) refrigerated pie crusts
- 1 egg, beaten
- Vegetable oil, for frying
Croque Monsieur-French Ham Sandwich
By pattie_d
Croque Monsieur Show: Barefoot ContessaEpisode: Working Girl
- 2 tablespoons unsalted butter
- 3 tablespoons all-purpose flour
- 2 cups hot milk
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- Pinch nutmeg
- 12 ounces Gruyere, grated (5 cups)
- 1/2 cup freshly grated Parmesan
- 16 slices white sandwich bread, crusts removed
- Dijon mustard
- 8 ounces baked Virginia ham, sliced but not paper thin
Roasted Fall Vegetale & Ricotta Pizza
By pattie_d
Roasted butternut squash, new potatoes, red onions, and carrots make a surprising and sophisticated pizza topping
- Olive oil, for baking sheet and drizzling
- Flour, for dusting surface
- 1 pound store-bought pizza dough, fresh, or thawed if frozen
- 8 ounces part-skim mozzarella cheese, grated (about 2 cups)
- 6 cups (about 1/2 recipe) Roasted Fall Vegetables, drained and coarsely cut
- 1 cup part-skim ricotta cheese
- 1 tablespoon fresh rosemary leaves, (optional)
- Coarse salt and ground pepper
Corn Popped Angie's Stovetop Kettle Style
By pattie_d
When you're in the mood for a salty snack, don't let dietary restrictions get in the way: This tasty treat from Ang...
- 5 tablespoons high-heat sunflower oil
- 1/2 cup yellow popcorn kernels
- 1/4 cup sugar
- Sea salt
Genrose's Stuffed Beef Tenderloin Recipe
By pattie_d
In a large skillet, cook bacon over medium heat until partially cooked but not crisp
- 5 bacon strips
- 1/2 pound sliced fresh mushrooms
- 1 medium onion, chopped
- 1 tablespoon butter
- 2 cups seasoned stuffing cubes
- 1/4 cup chicken broth
- 1/4 teaspoon salt
- 1/4 teaspoon garlic salt
- 1/4 teaspoon pepper
- 1 beef tenderloin (5 pounds)
Vegetable & Tofu Stir Fry
By pattie_d
In a small bowl, combine the marinade ingredients
- MARINADE:
- 1 sm. onion, finely chopped
- 1/4 c. peanut oil
- 1/4 c. lemon juice
- 1/4 c. reduced-sodium soy sauce
- 2 tsp. honey
- 1 tbsp. fresh ginger, grated
- 2 cloves garlic, minced or crushed
- 8 oz. firm tofu
- 1 tsp. fresh ginger, grated
- 2 cloves garlic, minced
- 1 c. mung bean sprouts
- 5-6 green onions (white and green parts), sliced
- 1 c. (1 med.) red bell pepper, diced
- 1 c. mushrooms, sliced
- 2 c. Chinese cabbage, shredded
- 6 c. cooked brown rice or 12 oz. Chinese noodles, cooked and drained
Mario Batali's Big Turkey Meatballs - Polpette Di Tacchino
By pattie_d
2 Cup panko bread crumbs Soak the bread crumbs in water to cover for 5 minutes
- 2 Cup panko bread crumbs
- 2 Pound ground turkey
- 4 Ounces prosciutto di parma (cut into 1/8-inch dice)
- 8 Ounces sweet Italian sausage (casings removed)
- 3 large eggs (lightly beaten)
- 1/2 Cup freshly grated Pecorino Romano
- 1/4 Cup freshly grated Parmigiano-Reggiano
- 3/4 Cup finely chopped Italian parsley
- Several gratings of nutmeg
- 1/2 Cup extra-virgin olive oil
- Salt and freshly ground black pepper
- 2 Cups tomato sauce
- 1 1/2 - 2 Cup milk