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Recipes
Punch Bowl Dessert - Rebecca Saralls
By jannycerv
Bake cake per package directions
- Chocolate cake mix
- 2 sm. boxes instant chocolate pudding
- 1 (6 oz.) pkg. Heath Bits O'Brickle
- 1 lg. ctn. Cool Whip
Mrs. Kish's Xmas Cookies
By jannycerv
Mix well, roll out 1/4' Thick (use plenty of flour on board)
- 3 C. Flour
- 1 C. Butter
- 1 C. Sugar
- 2 t. Baking Powder
- 1 t. Vanilla
- 4 Eggs- Jumbo
Randolph-Artichoke dip
By jannycerv
bake 350 20 min serve with crackers
- 1 14 oz can progresso artichoke hearts (drained & chopped)
- 1 cup parmesan cheese
- 1 cup mayo
- 1 t. parsley
- garlic salt
Easy Cheesecakes 1990
By jannycerv
1.vanilla wafer in foil cupcake liner mix cr
- 12 Vanilla wafers
- 2 -Box pkg cream cheese, softened
- 1/2 cup sugar
- 1 tsp vanilla
- 2 eggs
Mad Hatter Salad
By jannycerv
16 oounce pkg coleslaw mix Directions In large bowl mix coleslaw, green onions, and broccoli
- 16 oounce pkg coleslaw mix
- 8 green onions, sliced
- 1/2 cup butter
- 1 head fresh broccoli, cut into florets
- 2 (3oz) pkgs chicken flavored ramen noodles
- 1 cup silvered almonds
- 1 cup unsalted sunflower seeds
- 1/2 cup white sugar
- 1/4 cup apple cider vinegar
- 1/2 cup vegetable oil
- 1 tsp soy sauce
Beef and Mushroom with Red Wine
By jannycerv
Serves: 6
- 5 medium onions, sliced thin
- 2 tablespoons bacon grease
- 2 lb. chuck, cut in 1 1/2" cubes
- 2 tablespoons flour
- salt, pepper
- thyme
- margarine
- 1/2 cup beef boullion
- 1 cup dry red wine
- 1/2 lb. fresh mushrooms
Beer Batter Fondue
By jannycerv
Mix thoroughly. Serve with onions, mushrooms, cauliflour
- 1 1/4 c. sifted flour
- 1/2 t. salt
- 2 eggs beaten
- 2/3 c. beer
- 2 T. melted butter
Kettle Corn
By jannycerv
Heat oil and sugar in pan
- 1/3 cup oil
- 1/2 cup sugar
- 1/2 cup popcorn
Freezing Apples
By jannycerv
Slice apples into water just long enough to fill bags
- large bowl cold water
- 1 T. Vinegar
- 1 T. Salt
Mock Devonshire Clotted Cream
By jannycerv
Blend all ingredients in a blender or food processor until thick (food processor works best)
- 1 package (3 ounce) cream cheese
- 1 cup heavy or whipping cream
- 1 teaspoon powdered sugar
- 1/2 teaspoon vanilla