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Recipes
Fresh Berry Pie
By jannycerv
Mix sugar, corn starch, berries, and salt
- 1 c. sugar
- 2 T. corn starch
- 4 c. berries (red or black raspberries)
- dash salt
- butter
Tortellini Salad
By jannycerv
Cook cheese tortellini – cool slightly add other ingredients: cool-can serve w/ bread for entire meal or as a sid
- 1 pkg. Tortellini(from dairy case)cheese
- 1 avocado-slightly firm,chopped in cubes
- 1 ripe tomato-cubed
- 1 pkg good seasons Italian(made with
- Red Wine Vinegar; olive oil)
Pumpkin Crisp
By jannycerv
For a wonderful Fall treat or anytime of the year, this pumpkin crisp dessert is sure to please
- 1 (18 1/4 ounce) box yellow cake mix
- 3 eggs
- 1 cup margarine, melted, divided
- 1 (29 ounce) can pumpkin puree
- 1 teaspoon nutmeg
- 1 teaspoon cinnamon
- 1 1/4 cups sugar, divided
- 2/3 cup evaporated milk
Mini Pork Rack with Roasted Potatoes and Green Beans
By jannycerv
If you have a good butcher, ask him for a rack of two pork chops, with the bones Frenched (meat trimmed from the en...
- 4 tablespoons olive oil
- 2 large cloves garlic, minced
- 1 tablespoon finely chopped fresh rosemary, plus sprigs for garnishing
- 1 teaspoon grated lemon zest
- 1 1/2 teaspoons kosher salt
- 1/4 teaspoon freshly ground black pepper
- 2 tablespoons chopped fresh flat-leaf parsley
- 1 rack of two pork loin chops (about 1 1/2 pounds)
- 12 ounces (about 2 large) red-skin potatoes, sliced into 1/2-inch thick rounds
- 8 ounces green beans, stem ends removed
Burgundy Beef Stew
By jannycerv
Melt margarine in Dutch oven or 3-quart saucepan over medium heat Cook onions and mushrooms in margarine, about 10 ...
- 2 T. margarine or butter
- 5 med. onions, sliced
- 6 c. sliced mushrooms (1 lb.)
- 3 lb. beef stew meat, cut into 1"cubes
- 2 cloves garlic, finely chopped
- 2 tsp. salt
- 1 tsp. fresh marjoram, chopped
- 1/2 tsp. dried thyme leaves
- 1/4 tsp. pepper
- 3 c. beef broth
- 3 T. all-purpose flour
- 3 1/2 c. red Burgundy French bread (opt.)
Shrimp Mold - Harry Losey - Dec. 1984
By jannycerv
Heat tomato soup. Add cream cheese to soup and stir to melt, then remove from heat
- 1/2 can tomato soup
- 4 oz cream cheese
- 1 pkg Knox gelatin
- water
- 1/4 cup chopped green pepper
- 1/4 cup chopped celery
- 1/8 cup chopped onion
- 1 can small shrimp
Grape Salad
By jannycerv
Directions Mix together cream cheese, sour cream, sugar and vanilla until creamy, stir in grapes
- 2 Pounds Green grapes, seedless
- 2 Pounds Red grapes, seedless
- 8 Ounces Cream cheese, softened
- 8 Ounces Sour cream
- 1/2 Cup Sugar
- 1 Teaspoon Vanilla
- 1/2 Cup Brown sugar
- 1 Cup Pecans, chopped
Strawberry Banana Pudding Cake
By jannycerv
from Kelly Hall
- Duncan Hines Moist yellow cake mix
- 1 1/3 cups water
- 1/3 cup vegetable oil
- 3 large eggs
- fresh strawberries, for garnish
- 2 small boxes vanilla instant pudding & pie filling
- 4 cups 2% milk
- 1 10-ounced package frozen strawberries, halved, in heavy syrup, defrosted
Valtrompia French Bread
By jannycerv
Preheat oven to 375 degrees F
- 1 package (11 ounces) refrigerated French bread dough
Cold Avocado Soup
By jannycerv
1. Place the avocado, cream, milk, chicken broth, lime juice, salt and pepper in a blender or the bowl of a food pr...
- 1 ripe avocado, peeled & coarsely chopped
- 1/2 c. heavy or whipping cream
- 1/2 c. milk
- 1 c. chicken broth
- 1 tsp. fresh lime juice
- Salt & white pepper, to taste
- Sour cream, for garnish
- Snipped chives, for garnish