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Recipes
Ribbon Jello
By jannycerv
mix each color with 1 cup water each and set aside
- 3 (3oz.) pkg. Jello,1 each: red,green,yellow
- 3 c. boiling water(1 for each color)
- 2 c. milk
- 1 c.sugar
- 2 env. unflavored gelatin (Knox)
- 1/2 c. cold water
- 16 oz. sour cream
- 1 tsp. vanilla
Pumpkin Muffins
By jannycerv
Combine all and pour into sprayed muffin tins
- 2 eggs
- 1 cup pumpkin
- 2/3 dry milk
- 1 t. pumpkin spice
- 1 t. cinnamon
- 1 t. soda
- 1/2 t. nutmeg
- dash salt
- 3 T. brown sugar twin
- 6 T. flour
- 3/4 c. grated carrots
- 1/4 c raisins (optional)
Egg Salad Sandwiches
By jannycerv
Vary this by adding 1/4 cups of any of the following: fresh lemon thyme leaves, finely-chopped parsley, chives, wat...
- 6 eggs, hard-boiled & finely chopped
- Salt & white pepper
- Few drops of lemon juice
- Mayonnaise
Mini Cheese Balls
By jannycerv
Jazz up your cheese tray with this impressive appetizer
- 1 tub 8-ounce Philadelphia Chive and Onion Cream Cheese Spread
- 1 package 8-ounce Kraft Mozzarella shredded cheese
- 4 slices Oscar Mayer bacon, cooked, finely chopped
- 1/2 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1/2 cup toasted Planters walnuts, ground
Apricot Jello Salad
By jannycerv
Mix Jello, water and nectar until dissolved
- 1 pkg. orange Jello
- 1 c. boiling water
- 1 c. apricot nectar
- 1 (3 oz.) pkg. cream cheese
- 1 (9 oz.) can crushed pineapple
- 1/4 c. chopped walnuts
Stuffing for Turkey
By jannycerv
Sauté butter, onion and celery until soft
- boil neck and giblets for 4-6 cups broth
- 1 stick butter
- 1 cup chopped onion
- 1/2 cup celery
- 2-4 cups chicken bouillon/chicken broth
- 1/2 – 1 package Pepperidge Farm Herb Stuffing
- 3-6 cups bread cubes
- 2-5 cups cornbread
King Ranch Casserole
By jannycerv
Jan Cervetti
- 2 or 3 chicken breasts
- 8 tortillas
- 1/2 stick butter
- 1/2 onion, chopped
- 1 sm. green pepper, chopped
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 1 can Ro-Tel tomatoes/chillies, drained
- 2 c. sharp Cheddar cheese, grated
sausage and peppers
By jannycerv
cut the italian sausages into bite sized pieces and add to metal pan
- Italian sausage sweet links (2 per person) cut into bite sized pieces
- 2 sliced onions
- 2-4 green peppers
- 2-4 red peppers
- 4 oz tomato sauce
Quick Crème Fraiche
By jannycerv
1. Beat heavy cream, sour cream and confectioners’’ sugar in large bowl until soft peaks form
- 1 cup heavy cream
- 1 container (8 ounces) non-fat sour cream
- 1/4 cup sifted confectioners’ sugar
English Pea Salad
By jannycerv
Directions Combine peas, green beans, celery, green pepper, red onion and pimento in large bowl
- 1 Can LeSueur peas, drained
- 1 Can French-style green beans, drained
- 4 Stalks Celery, chopped
- 1 Medium red onion, chopped
- 1 Jar Small jar pimento, chopped and drained
- 1/2 Cup Italian salad dressing
- 1/2 Cup Apple cider vinegar
- 1/4 Cup Canola oil
- 1 Dash Paprika
- 1 Tablespoon Water
- 1 Teaspoon Salt
- 3/4 Cup Sugar or splenda
- 1 Green pepper, chopped