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Recipes
Cilantro Teriyaki Marinade
By Shaylie
Chop the cilantro up rather well and mix in at the very last part of the recipe and allow it to sit for a few minut...
- 1/2 cup white wine vinegar
- 1/2 onion (chopped)
- 1/2 cup soy sauce
- 1/2 cup honey
- 2 tablespoons grated ginger
- 1 cup chopped fresh cilantro
- 1/3 cup minced garlic
- 1 tbsp salt
- 1 tbsp cumin
- 1 tbsp snipped fresh thyme
- 1 tbsp ground black pepper
- 1/4 cup lime juice
Pastrami-Spiced Gravlax (Salmon)
By Shaylie
Cures salmon to create a stand-in for pastrami that's rich in omega-3 fatty acids
- GRAVLAX
- 1-1/2 pounds center-cut salmon
- fillet with skin
- 1-1/2 tablespoons fresh lemon juice 1/2 cup kosher salt
- 3 tablespoons raw sugar, such as turbinado or demerara
- 1-1/2 tablespoons coarsely cracked black pepper
- 1 cup coarsely chopped cilantro leaves and stems
- 1 cup coarsely chopped parsley leaves and stems
- 2 shallots, minced
- PASTRAMI GLAZE
- 2 tablespoons molasses
- 2 bay leaves, torn into large pieces
- 1/4 teaspoon cayenne pepper
- 1 teaspoon caraway seeds
- 1 teaspoon coriander seeds
- 1 teaspoon sweet paprika
- 1 teaspoon freshly ground pepper
vGARDEN GAZPACHO
By Shaylie
But don't forget about gazpacho, Spain's famed cold soup
- 1/3 cup red onion, chopped
- 2 T. capers
- 2 cups tomatoes, chopped
- 1/2 cup cucumber, chopped
- 1/2 cup celery, chopped
- 1/2 cup red bell pepper, chopped
- 2 cans V-8 juice (5.5 oz. each) 1/4 cup chopped fresh parsley
- 2 T. red wine or sherry vinegar
- 1 T. Worcestershire sauce
- 1/2 t. paprika
- 1/2 t. kosher salt
- 1/2 t. Tabasco
- 2 cups ice cubes
Vidalia Onion Dip
By Shaylie
From JoAnn E
- 3 cups chopped vidalia onion (or Walla Walla)
- 3 cups shredded swiss cheese (shred yourself, pre-shredded package does not work as well)
- 2 1/2 cups real mayonaise
- Garlic salt to taste
vChinois Beef
By Shaylie
Purchase Asian ingredients at a well-stocked supermarket or a Chinese grocery store
- 2/3 cup prepared hoisin sauce
- 1/3 cup dry red wine
- 2 tablespoons olive oil
- 1/4 cup Dijon mustard
- 1-1/2 tablespoons dark soy sauce
- 1-1/2 teaspoons Asian red chili sauce or paste
- 6 cloves garlic, pressed or minced
- I tablespoon coarsely chopped fresh or crumbled dried rosemary leaves
- 1 fat-trimmed, center-cut beef tenderloin (3-1/2 to 4 lb.)
- Fresh rosemary or parsley sprigs
vPescado al Carbon: Grilled Fish with Salsa Fresca
By Shaylie
Assorted grilled vegetables, optional serving suggestion Cooked rice, optional serving suggestion Mix tomatoes, on...
- 4 cups diced plum tomatoes (about 12 medium plum tomatoes)
- 2 cups finely chopped onion (about 2 medium onions)
- 1 cup cilantro finely chopped (about 2 bunches)
- 2 tablespoons serrano chiles finely chopped (6 serrano chiles or 2 jalapenos)
- 2 tablespoons extra-virgin olive oil
- 4 tablespoons fresh lime juice
- 2 medium avocados, peeled, seeded, small dice Salt and freshly ground black pepper, to taste
- 8 fish fillets (Tilapia, Mahi Mahi, Red snapper, Grouper, etc)
- Olive oil
Avocado and Grilled Corn Salad with Green Goddess Dressing
By Shaylie
Preheat a grill to medium-high
- 3 ears corn
- 1 small jalapeno
- 1 tablespoon vegetable oil
- 1 large avocado, peeled, pitted and chopped
- 1 pound bacon, chopped and cooked crispy
- 1 cup cherry tomatoes
- 1 romaine heart, chopped
- 3/4 cup mayonnaise
- 1/3 cup buttermilk
- 1/4 cup chopped flat-leaf parsley
- 3 tablespoons chopped fresh chives
- 1 1/2 tablespoons fresh lemon juice
- 1 tablespoon chopped fresh dill
- 1 anchovy fillet
- 1 small clove garlic, roughly chopped
- Kosher salt
Paleo Fried Chicken Fingers
By Shaylie
1. Heat oil in a solid (ceramic or cast iron) frying pan over low heat
- 500 g chicken thigh, skin on or off
- 2 eggs, beaten in a bowl
- 50 g almond flour
- 1 t paprika
- 1 t cumin
- 1 t thyme
- 1 t garlic powder
- 1 t parsley
- ... or your preferred herbs and spices
- Optional salt & pepper
- 1/2 cup coconut oil
Hollandaise Sauce
By Shaylie
In a microwave safe container or a small saucepan on stove top, heat Odell's clarified butter until hot (110 to 120...
- 1 cup Odell's clarified butter
- 4 egg yolks
- pinch cayenne pepper
- 3-4 tablespoons lemon juice
- 1/2 cup hot water, to thin sauce as desired
- Salt & pepper to taste
Creamy Macaroni and Cheese
By Shaylie
Boil the macaroni in a 2 quart saucepan in plenty of water until slightly tender, about 5 minutes
- 5 cups 5 cups uncooked elbow macaroni
- 1 cup 1 cup (2 sticks) butter
- 20 ounces 20 ounces sharp cheddar cheese, grated (5 cups)
- 24 ounces 24 ounces Gruyere, grated (8 cups)
- 1 pound 1 pound Velveeta
- 4 cups 4 cups sour cream
- 2 (10 3/4-ounce) can 2 (10 3/4-ounce) can condensed Cheddar cheese soup
- 1 teaspoon 1 teaspoon salt
- 2 cup 2 cup whole milk
- 1 teaspoon 1 teaspoon dry mustard
- 1 teaspoon 1 teaspoon black pepper