Shaylie's profile page
Recipes
Pancakes
By Shaylie
Preheat frying pan or griddle over medium-low heat
- 4 eggs, room temperature
- 1 cup coconut milk
- 2 tsp vanilla extract
- 1 tbsp honey
- 1/2 cup coconut flour
- 1 tsp baking soda
- 1/2 tap sea salt
- Coconut oil for cooking fat
Chocolate Bourbon Sauce
By Shaylie
In a double boiler, melt the chocolate In a saucepan over medium heat, warm th cream until it just starts to boil
- 4 ounces good-quality dark chocolate, chopped
- 2/3 cup heavy cream
- 1 teaspoon bourbon
- 1 teaspoon minced fresh ginger
- pinch ground mace
- pinch cayenne
- 1 teaspoon instant coffee or espresso powder
Smoked Turkey Wings with Dr Pepper BBQ Sauce
By Shaylie
These enormous turkey wings are brined, smoked on the stovetop in a wok and finished in the oven
- For the wings:
- l/2 cup salt
- l/2 cup sugar
- l/2 cup cider vinegar
- 1 cup dry wood chips, for smoking
- For the barbecue sauce:
- 2 liters Dr Pepper
- 3/4 cup ketchup
- 1/4 cup honey mustard
- 1/4 cup cider vinegar
- 1 teaspoon smoked sea salt
- 1 tablespoon crushed red pepper
Dragon Breath Chili
By Shaylie
In large stock pot over high heat, add butter and bacon grease
- 2 tablespoons butter
- 3 tablespoons bacon grease, or canola oil
- 2 red bell peppers, diced (about 2 cups)
- 2 jalapenos, minced (about 2 tablespoons)
- 3 Anaheim chiles, roasted, peeled, chopped
- 3 poblano chiles, roasted, peeled, chopped
- 2 yellow onions, diced (about 2 cups)
- 1 head garlic, minced (about 1/4 cup)
- 1 pound boneless chuck, trimmed and cut into 1/4-inch cubes
- 2 pounds ground beef, coarse grind
- 1 pound bulk Italian sausage
- 2 teaspoons granulated onion
- 2 teaspoons granulated garlic
- 3 tablespoons chili powder
- 2 teaspoons hot paprika
- 2 teaspoons ground cumin
- 2 teaspoons ground coriander
- 2 teaspoons cayenne pepper
- 2 teaspoons kosher salt
- 2 teaspoons freshly ground black pepper
- 2 cups tomato sauce
- 1 cup tomato paste
- 12 ounces lager beer
- 1 cup chicken stock
- 2 (15.5-ounce) cans pinto beans, with juice
- 2 (15.5-ounce) cans kidney beans, with juice
- Double-Fried French Fries, recipe follows
- Saltine crackers, for garnish
- 1 bunch green onions, thinly sliced
- 1 cup shredded Cheddar
Aloha Wings
By Shaylie
1. In a large mixing bowl, whisk the soy sauce, crushed pineapple, hoisin, crushed pepper, vinegar, honey, brown su...
- 1/4 cup soy sauce
- 1/4 cup crushed pineapple
- 1 tablespoon hoisin sauce
- 1/2 teaspoon crushed red pepper flakes
- 1 tablespoon apple cider vinegar
- 1 tablespoon honey
- 1 tablespoon light brown sugar
- 5 garlic cloves, minced
- 1/2 tablespoon fresh gingerroot, finely chopped
- 2 tablespoons dark rum
- 20 chicken wings, trimmed and split
California Omelet
By Shaylie
Melt 2 tablespoons butter in small skillet or casserole dish
- 6 eggs
- 1/2 cup sour cream
- 1/2 cup shredded cheese
- 3 green onions, sliced thin
- 1 large tomato, chopped
- Salt and pepper
CHARCOAL-GRILLED BEEF TERIYAKI
By Shaylie
If you can't find flap meat, flank steak is a good alternative
- Steak
- 2 pounds sirloin steak tips (flap meat),
- trimmed of excess fat
- 1/2 cup soy sauce
- 1/4 cup mirin
- 2 tablespoons vegetable oil, plus extra forcooking
- grate
- 3 medium garlic cloves, minced or pressed
- through garlic press (about 1 tablespoon)
- 1 tablespoon grated fresh ginger
- 1 tablespoon sugar
- 1 teaspoon finely grated zest from 1 orange
- 2 medium scallions, white parts minced and green parts sliced thin on bias, separated
- Sauce
- 1/3 cup soy sauce
- 1/2 cup sugar-
- 1/2 cup sake
- 1/2 cup mirin
- 1 teaspoon grated fresh ginger
- 1 teaspoon cornstarch
Garlicky Grilled Beef Tenderloin with Herbs
By Shaylie
Ryan's family always grilled steaks on Independence Day, but today she prefers cooking a whole beef tenderloin beca...
- One 4-1/2-pound trimmed beef tenderloin
- 1/2 cup extra-virgin olive oil
- 6 garlic cloves, thinly sliced
- 2 tablespoons coarsely cracked black pepper
- 1 tablespoon chopped thyme
- 2 teaspoons chopped marjoram
- 2 teaspoons chopped rosemary
- 2 teaspoons kosher salt
Ed's Polish Ham Glaze
By Shaylie
Remove shank skin from bone in ham
- Ham
- Whole Cloves
- 2 cups brown sugar
- 1 teaspoon ground cloves
- 2-3 tablespoons mustard
- 1 shot brandy
- 1 tablespoon vinegar
- 2 tablespoons peach schnapps
Fiery Asian Wings
By Shaylie
Zest Factor: Hot The Asian wings use everything spicy the Orient has to offer
- 2 tablespoons Sriracha hot sauce
- 2 tablespoons chile paste
- 1 tablespoon wasabi
- 1 teaspoon soy sauce
- 1 teaspoon fish sauce
- 1 teaspoon mirin
- 1 tablespoon minced garlic
- 2 tablespoons grated ginger
- 2 tablespoons scallions, sliced
- on a bias