Creamy Macaroni and Cheese

Creamy Macaroni and Cheese
Adapted from foodnetwork.com
Creamy Macaroni and Cheese

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

Adapted from foodnetwork.com

Ingredients

  • 5 cups 5

    cups uncooked elbow macaroni

  • 1 cup 1

    cup (2 sticks) butter

  • 20 ounces 20

    ounces sharp cheddar cheese, grated (5 cups)

  • 24 ounces 24

    ounces Gruyere, grated (8 cups)

  • 1 pound 1

    pound Velveeta

  • 4 cups 4

    cups sour cream

  • 2 (10 3/4-ounce)

    can 2 (10 3/4-ounce) can condensed Cheddar cheese soup

  • 1 teaspoon 1

    teaspoon salt

  • 2 cup 2

    cup whole milk

  • 1 teaspoon 1

    teaspoon dry mustard

  • 1 teaspoon 1

    teaspoon black pepper

Directions

Boil the macaroni in a 2 quart saucepan in plenty of water until slightly tender, about 5 minutes. Drain. Combine all ingredients in a slow cooker and stir well. If dry add more milk. Set the slow cooker on low setting and cook for 3 hours, stirring occasionally.

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