Shaylie's profile page
Recipes
vChicken Piccata
By Shaylie
This piccata is so rich that one breast half can serve two people
- SEASON:
- chicken cutlets, Pages 6-7 SAUTE IN:
- 2 T.vegetable oil
- DEGLAZE WITH:
- 1/4 cup dry white wine
- 1 t. garlic, minced
- ADD:
- 1/2 cup chicken broth
- 2 T.fresh lemon juice
- 1 T. capers,drained
- Sauteed cutlets
- FINISH WITH:
- 2 T. unsalted butter
- Fresh lemon slices
- GARNISH WITH:
- Chopped fresh parsley
vSpicy Grain Soup
By Shaylie
Based on a brothy tortilla tilla soup, this fiery, substantial soup is full of nutty-tasting barley, brown rice an...
- 1/2 cup pearl barley
- Water
- 1/2 cup short-grain brown rice
- 1/2 cup bulgur
- 1 tablespoon light olive oil
- 3 ancho or dried mulato chiles— stemmed, seeded and broken into 2-inch pieces
- 1 large onion, thinly sliced2 garlic cloves, halved
- 2 quarts low-sodium chicken or vegetable broth
- 11/2 cups canned diced tomatoes
- 6 cilantro sprigs, plus 1/4 cup chopped cilantro
- 1 teaspoon ground allspice
- Kosher salt and freshly ground pepper
- 1/2 pound shiitake mushrooms, stems
- discarded, caps thinly sliced
- One 15-ounce can black beans, drained and rinsed
- 1 medium carrot, finely diced
- 1 medium zucchini, finely diced
- 1 medium parsnip, finely diced
- 1/2 cup salted roasted pumpkin seeds
Fried Eggplant
By Shaylie
Cut off the ends from each eggplant and peel
- 1 medium Eggplant
- 2 Eggs, beaten
- 1/2 cup Cooking Oil of your choice (We used bacon lard. Coconut oil would also be good here)
- Salt
- Paleo Breadcrumbs
- 1 cup Almond Flour*
- 1 cup finely grated Pecorino Cheese
- 2 cloves garlic, pressed
- 2 tablespoons dried Thyme
- 2 teaspoons dried Oregano
- 2 teaspoons dried Rosemary
- 3 tablespoons dried Parsley Flakes
- 1/2 tablespoon Sea Salt
Indian Spiced Sauerkraut
By Shaylie
Hozven worked with an herbalist to create an ayurvedic spice blend, designed to improve digestion and balance withi...
- 4 pounds green cabbage, very thinly sliced on a mandoline or finely shredded in a food processor
- 1 tablespoon each whole cumin seeds and coriander seeds
- 1/2 tablespoon each whole fennel seeds and black peppercorns
- 1 teaspoon each whole brown mustard seeds and fenugreek seeds
- 1 teaspoon each turmeric and paprika
- 2 tablespoons plus 1 teaspoon fine sea salt
Crispy Buttermilk Fried Chicken
By Shaylie
TOTAL: 1 HR PLUS 2 HR SOAKING 6 SERVINGS Serve with: WINE OR BEER Sparkling wine and fried chicken work well t...
- BUTTERMILK SOAK:
- 3 cups buttermilk
- 2 tablespoons kosher salt
- 1 tablespoon freshly ground black pepper
- 2 teaspoons cayenne pepper
- 4 pounds medium chicken wings, thighs and drumsticks
- FLOUR DREDGE:
- 2 cups all-purpose flour
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
- 1/2 teaspoon cayenne pepper
- Vegetable oil, for frying
High Altitude Pasta
By Shaylie
Make a well in the flour crack all eggs and oil use fork slowly mix and incorporate
- 3 cups of flour (K.A.)
- 4 large eggs
- 1 teaspoon best olive oil
vChicken Pomodoro
By Shaylie
This is a gorgeous presentation with a delightfully fresh flavor
- SEASON:
- 4 chicken cutlets,
- SAUTE IN:
- 2 T. vegetable oil
- DEGLAZE WITH; ADD:
- 1/4 cup vodka
- 1/2 cup chicken broth
- 2 T.fresh lemon juice Sauteed cutlets
- FINISH WITH:
- 1/2 cup tomatoes, chopped
- 2 T. heavy cream
- GARNISH WITH:
- 1/3 cup scallions, sliced
Cumin-Braised Swiss Chard
By Shaylie
In a deep skillet, heat the oil
- 6 tablespoons extra-virgin olive oil
- 1 large onion, halved and thinly sliced
- 4 large garlic cloves, thinly sliced
- 1-1/2 tablespoons ground cumin
- 1/2 teaspoon crushed red pepper flakes
- 2-1/2 pounds Swiss chard—stems thinly
- sliced, leaves cut into 1-inch ribbons
- 1/2 cup chicken stock
- 2 teaspoons unsalted butter
- Salt
Meatloaf
By Shaylie
In a large bowl, combine all ingredients and use your hands to mix (sure, it’s messy, but its really the most eff...
- 1 pound ground beef
- 2 apples, peeled, cored and chopped
- 1 onion, chopped
- 1 clove garlic, minced
- 1 tsp dried mustard powder
- 2 tbsp Worcestershire sauce
- 1 egg
- Salt and pepper to taste
Cosmos
By Shaylie
Paul made these at his and Dana's engagement party for Oprah because she said the Four Seasons made the best cosmo'...
- 1 oz. Citron Vodka (absolute)
- 1/2 oz Cointreau (sp?)
- 1/2 oz. Cranberry juice
- 1/4 oz. fresh squeezed lime