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Recipes
Stuffing with Spinach and Artichoke
By Shaylie
Difficulty: Easy Prep Time: 15 minutes Cook Time: 1 hour 10 minutes
- 1/4 cup extra-virgin olive oil
- 2 1/2 pounds spinach, washed (3 cups cooked and roughly chopped)
- 2 cups chopped yellow onions
- 2 cups chopped celery
- 1 tablespoon roughly chopped garlic
- 2 tablespoon poultry seasoning
- 1/2 teaspoon salt
- 1 1/4 teaspoons freshly ground black pepper
- 2 (8 1/2-ounce) cans quartered artichoke hearts, any tough outer leaves removed
- 2 large eggs
- 1 1/2 cups heavy cream
- 2 cups chicken stock
- 2 tablespoons lemon juice
- 12 to 14 cups cubed (1-inch) day-old French bread (1 loaf)
- 1 pound Brie, rind removed and cut into 1/2-inch cubes
- 1/2 cup freshly grated Parmesan
- 1/4 cup minced fresh parsley leaves
vCORRINE'S ROLLS
By Shaylie
Mix everything except yeast and eggs
- 4 cups warm water
- 2 tablespoons yeast (dissolved in 1/2 cup warm water)
- 1 cup mashed potatoes or potato flakes
- 1 cup powdered milk
- 1/2 cup sugar
- 1/2 cup oil
- 4 teaspons salt
- 4 eggs (slightly beaten)
Seakraut
By Shaylie
"Hijiki and arame seaweeds retain a good texture during fermentation," explains Hozven of this kraut inspired by th...
- 4 pounds green cabbage, very thinly sliced on a mandoline or finely shredded in a food processor
- One 4-inch piece of fresh burdock root, peeled and thinly sliced crosswise on a mandoline
- 1 small golden beet, finely shredded
- 1/4 cup dry hijiki or arame seaweed
- 2 tablespoons plus 1 teaspoon fine sea salt
Chile-Honey-Glazed Salmon w/ Two Sauces
By Shaylie
ACTIVE: 45 MIN; TOTAL: 1 HR 15 MIN 4 SERVINGS CHEF WAY At Mesa Grill in New York City, Bobby Flay presents his ...
- 1 pound tomatillos, husked
- 1 red onion, coarsely chopped
- 8 garlic cloves, 2 chopped
- 2 large jalapefios, stemmed
- 1/4 cup canola oil, plus more for brushing
- Salt and freshly ground pepper
- 1/4 cup fresh lime juice cup chopped cilantro, plus sprigs for garnish
- 1/4 cup honey
- 1 canned chipotle in adobo, chopped
- 1 teaspoon ground cumin
- One 19-ounce can black beans with their liquid
- 1 1/2 teaspoons pure ancho chile powder
- 1 1/2 teaspoons Dijon mustard
- Four 8-ounce center-cut salmon fillets, with skin
- Sour cream, for serving
Homemade Sauerkraut with Caraway and Apples
By Shaylie
According to Cultured Pickle Shop owner Alex Hozven, the apple used here is a traditional component in many Eastern...
- 4 pounds green cabbage, very thinly sliced on a mandoline or finely shredded in a food processor
- 1 Granny Smith apple—peeled, cored and very thinly sliced on a mandoline
- 2 tablespoons plus 1 teaspoon fine sea salt
- 1 tablespoon caraway seeds
- 1/2 tablespoon juniper berries (optional)
Beef Jerky
By Shaylie
Remove all traces of visible fat from your piece (or pieces) of meat
- 2 kg (5lb) grass-fed beef brisket (or other lean cut such as top round, flank or sirloin)
- Marinade
- 1 cup sweet apple cider (or unsweetened apple juice)
- 1/2 cup balsamic vinegar
- 2 tbsp fish sauce
- 1/4 cup Dijon mustard
- 1/4 cup unpasteurized honey
- 2 tbsp liquid smoke
- 2 tbsp freshly cracked black pepper
- 2 tbsp smoked paprika
- 3 tbsp garlic powder
- 1 tbsp onion powder
- 1 tbsp Himalayan salt
- 3 tbsp olive oil
- 2 tbsp crushed chili pepper
- 2 dried chipotle peppers, chopped
- 1/4 tsp ground clove
vGhraybeh Cookies
By Shaylie
This rich Mediterranean butter cookie is named after the Arabic word for 'swoon', ghraybeh
- 1/2 cup cake flour
- 1/2 cup all-purpose flour
- 1 cup semolina flour
- 1 cup clarified butter
- 2/3 cup confectioners' sugar
- 3/4 teaspoon orange flower water
- 30 blanched almonds
vMAGIC PUDDING BARS
By Shaylie
Combine first four ingredients over low heat, then spread half this mixture in 15"x10"xl" pan and chill
- 1 - 12 oz. packet Chocolate Chips
- 1 -12 oz. " Butterscotch "
- 1 -12 oz. jar peanut butter
- loz. unsweetened chocolate
- 1 cup of butter or margarine
- 1/2 of a regular pkt. Vanilla Pudding (not instant) about STbspns.
- 1/3 cup evaporated milk
- 2 # powdered sugar
- 2-1/2 cups chopped peanuts
Miracle Margarita Flan Cake
By Shaylie
In a large bowl whisk sweetened condensed milk, evaporated milk, eggs, orange liquer and orange peel
- 1 14-ounce can sweetened condensed milk
- 1 12-ounce can evaporated milk
- 3 eggs
- 3 Tablespoons orange liqueur
- 1 tsp finely grated orange peel
- 1 18.25 ounce butter recipe cake mix
- 1/2 cup tequila
- 1 cup flaked coconut
- 1/2 caramel ice cream topping
vApple-Raisin Bread Pudding with Cream Soda Sauce
By Shaylie
In a blender, grind instant oatmeal into a fine powder
- Sauce:
- 2 packets maple brown sugar instant oatmeal
- 3 large eggs, beaten
- 3 cups milk
- 1 teaspoon rum extract
- 1/2 teaspoon salt
- 1/4 cup brown sugar
- 3 1/2 cups raisin bread, cubed
- 1/2 cup raisins
- 1 cup apple pie filling
- 1 cup almonds
- 1/2 cup cream soda
- 1 package whipped topping mix
- 1/2 teaspoon cinnamon
- 1/2 teaspoon rum extract
- 1/4 teaspoon salt