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BLUE CHEESE, BACON, AND HERBED DEVILED EGGS

BLUE CHEESE, BACON, AND HERBED DEVILED EGGS

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Directions: 1. Spoon yolks into a large bowl

  • 6 hard-cooked eggs, peeled, halved lengthwise
  • 1/4 cup crumbed blue cheese
  • 4 strips pre-cooked bacon, warmed, crumbled
  • 1 garlic clove, minced
  • 3 tablespoons sour cream
  • 1 tablespoon minced fresh chives
  • 1/8 teaspoon dried marjoram
  • 1/8 teaspoon dried tarragon
  • Dash cayenne pepper
0/5 (0 Votes)

Texas Caviar

Texas Caviar

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Mix and refrigerate overnight

  • 3 - 16 oz. cans black eyed peas, drained and rinsed
  • 1 small jar pimentos chopped & use juice
  • 1 bunch green onions, chopped
  • 1/2 bunch parsley chopped (about 1/4 cup)
  • 3 cloves of garlic, chopped
  • 1 red or green pepper, chopped
  • 3 fresh jalapeno peppers, chopped
  • 1 tomato, seeded & chopped
  • 1 tablespoon oregano
  • 1 tablespoon Tabasco sauce
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon black pepper
  • 1 cup Italian dressing (make your own with oil & vinegar if you like)
  • 1 cup salsa (hot or mild - your choice)
0/5 (0 Votes)

Screaming Heads: Brussels Sprouts Gratin

Screaming Heads: Brussels Sprouts Gratin

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Difficulty: Medium Prep Time: 20 minutes Cook Time: 1 hour 20 minutes

  • 2 pounds Brussels sprouts
  • 4 ounces prosciutto, julienned
  • 2 tablespoons unsalted butter
  • Roasted Garlic, recipe follows
  • 3 tablespoons all-purpose flour
  • 1 1/2 cups heavy cream
  • 1 cup half-and-half
  • 1/4 cup sherry
  • 1 cup finely grated Parmesan, plus 1/2 cup
  • 1 teaspoon freshly grated nutmeg
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
0/5 (0 Votes)

vJalapeno Jelly

vJalapeno Jelly

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Need to review Original Recipe

  • 6 small jalapeno peppers until blistered
  • 1 large green bell pepper. Cool in bag. Peel.
  • % cup apple cider vinegar
  • 1/8 tsp. Salt
  • 3 cups sugar
  • a drop or two of green food coloring
  • 1 pkg. Certo Pectin
0/5 (0 Votes)

Do-It-Yourself Ricotta

Do-It-Yourself Ricotta

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heat 1 gallon whole milk and 1 teaspoon salt to 185 degrees over medium-high heat in a Dutch oven; remove from the...

  • 1 gallon whole milk
  • 1 tsp salt
  • 1/3 cup lemon juice
0/5 (0 Votes)

Poached Coconut Ginger Salmon

Poached Coconut Ginger Salmon

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There are so many delightful flavors melded in the broth of this dish that your taste buds will be surprised and ti...

  • 1 pound wild salmon fillet, pin bones removed and cut into 1-inch cubes
  • 1/2 teaspoon sea salt
  • 8 cups Chicken or Vegetable broth
  • 2 (14.5-ounce) cans coconut milk
  • 3 (1-inch) pieces fresh ginger
  • 2 shallot bulbs, halved and bruised
  • 3 kaffir lime leaves (page 140)
  • 1 stalk lemongrass, cut in chunks and bruised
  • Squeeze of fresh lime juice
  • Chopped scallions, fresh cilantro, or fresh mint, for garnish
0/5 (0 Votes)

Beef Short Ribs

Beef Short Ribs

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Preheat the oven to 400 degrees F

  • 6 beef short ribs, trimmed of fat
  • Kosher salt
  • Freshly ground black pepper
  • 1/4 cup good olive oil
  • 1 small fennel, fronds, stems, and core removed, large-diced
  • 1 leek, cleaned and large-diced, white part only
  • 1 1/2 cups chopped onion (2 onions)
  • 4 cups large-diced celery (6 large stalks)
  • 2 carrots, peeled and large-diced
  • 3 garlic cloves, minced
  • 2 tablespoons tomato paste
  • 1 (750-ml) bottle Cotes du Rhone or other dry red wine
  • Fresh rosemary sprigs
  • Fresh thyme sprigs
  • 1 tablespoon brown sugar
  • 6 cups beef stock
0/5 (0 Votes)

Bearnaise Sauce

Bearnaise Sauce

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Simmer shallots, peppercorns and tarragon in red wine vinegar

  • 3/4 cup Odell's clarified butter
  • 4 large egg yolks
  • 2 shallots, minced
  • 4 peppercorns, crushed
  • 1 tablespoon tarragon leaves, dried, crushed
  • 4 tablespoons red wine vinegar
  • 1/2 cup hot water (110 to 120 degrees F), to thin sauce as desired
  • 1 teaspoon lemon juice
  • Salt & pepper to taste
  • 2 sprigs parsley, chopped (garnish)
0/5 (0 Votes)

Debbie's Hash Browns

Debbie's Hash Browns

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Danielle usually doubles the recipe for 12 or more people

  • 2 lb. Frozen Cubed Hash Browns
  • 2 cups Cheddar Cheese
  • 2 cups Sour Cream
  • 1 Can Cream of Mushroom Soup
  • 1/2 cup melted Butter
  • 1 pkg. Bacon
  • Dash of Salt & Pepper
0/5 (0 Votes)

vLemon Poppy Seed Muffins

vLemon Poppy Seed Muffins

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Need to review original recipe These muffins are easy to make and taste good with or without the glaze

  • Glaze:
  • 1-1/2 Cups granulated sugar
  • 1/2 Cup butter softened ( 1 stick)
  • 1 TB. PURE LEMON EXTRACT
  • 1 tsp. PURE VANILLA EXTRACT
  • eggs
  • 1 tsp.M1NCED LEMON PEEL rehydrated in 1 TB. water
  • 1 Cup sour cream
  • 1 Cup BLUE POPPY SEEDS
  • Cups all-purpose flour
  • 9 tsp. baking powder
  • tsp. salt
  • 3 Cup milk
  • 1 Cup powdered sugar
  • 5 tsp. milk
  • 1/2 tsp. PURE LEMON EXTRACT
4/5 (1 Votes)