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Recipes
vWhite Chocolate Pumpkin Cheesecake
By Shaylie
Kansas belongs on a pedestal
- teaspoon ground nutmeg ALMOND TOPPING:
- 1-1/2 cups crushed gingersnap cookies (about 32 cookies)
- 1/4 cup butter, melted
- 3 packages (8 ounces each) cream cheese, softened
- 1 cup sugar
- 3 eggs, lightly beaten
- 1 teaspoon vanilla extract
- 5 squares (1 ounce each) white baking chocolate, melted and cooled
- 3/4 cup canned pumpkin
- 1 teaspoon ground cinnamon
- 1/2 cup chopped almonds
- 2 tablespoons butter, melted 1 teaspoon sugar
Almond Roca
By Shaylie
Mix chocolate and almonds
- 1 Lb. Hershey Bar (ground or grated)
- 9 oz. slivered almonds
- 2 C. Sugar
- 1 Lb. butter or margarine
Ham Steak with Spicy Maple Glaze
By Shaylie
I used apple cider vinegar instead of apple cider
- 1 1/2 cups apple cider
- 2 tablespoons fresh ginger, finely chopped
- 1 tablespoon vinegar based hot sauce
- 1/4 teaspoon kosher salt
- 1/2 cup maple syrup
- 6 cured and smoked pork loin chops (1/2 pound) or 3 pounds of ham steak
Grilled Lamb Chops w/ Blueberry Juniper Sauce
By Shaylie
If you like lamb you will love this recipe
- For the sauce:
- 1 TABLESPOON OLIVE OIL
- 1 TABLESPOON BUTTER
- 1/4 SHALLOT, MINCED
- 2 TABLESPOONS HONEY
- 1 TABLESPOON WHITE BALSAMIC VINEGAR
- 1 CUP BLUEBERRIES, SMASHED
- 4 JUNIPER BERRIES
- 1 DRIED GHOST CHILE (OR A MORE MILD CHILE OF CHOICE)
- 6 MINT LEAVES, CHOPPED
- For the lamb:
- 2 POUNDS FRENCHED LAMB CHOPS OR LOIN
- 2 TEASPOONS KOSHER SALT
- 1/2 TEASPOON GARLIC
- 1/2 TEASPOON CORIANDER
- 1/8 TEASPOON JALAPEÑO POWDER (or Cayenne Pepper)
- 1/4 TEASPOON WHITE PEPPER
See's Fudge
By Shaylie
Combine in large bowl: 1 C
- 1 C. nuts
- 1 tsp. vanilla
- 1 pkg. chocolate chips
- 1/2 Lb. butter
- Melt 16 marshmallows in pan.
- Add: 2 C. sugar
- 1 - 6 oz. can evaporated milk
CIABATTA
By Shaylie
Two tablespoons of nonfat milk powder can be used in place of the liquid milk; increase the amount of water in th...
- Biga
- 1 cup (5 ounces) unbleached all-purpose flour
- 1/8 teaspoon instant or rapid-rise yeast
- 1/2 cup (4 ounces) water, at room temperature
- Dough
- 2 cups (10 ounces) unbleached all-purpose flour
- 1/2 teaspoon instant or rapid-rise yeast
- 1-1/2 teaspoons table salt
- 3/4 cup (6 ounces) water, at room temperature
- 1/4 cup (2 ounces) milk, at room temperature
Beet Burgers
By Shaylie
Developed by lifetime vegetarian society member Olinda Cho-Forsythe
- 1 Tbs finely grated raw beet
- 1/2 cup cooked oats (quick or regular rolled oats)
- 1 cup uncooked oats (quick or regular rolled oats)
- 1/2 cup walnuts, coarsely ground
- 1/4 cup almonds, coarsely ground
- 2 Tbs sesame seeds
- 1 Tbs Vegix seasoning or instant vegetable broth
- 1/4 cup green pepper, minced
- 1/4 cup celery, minced
- 1/4 cup onion, minced
- 1 tsp dried basil
- 1/4 tsp dried thyme
- 1/4 tsp dried thyme
- 1/4 tsp ground sage
- 1/4 tsp mustard powder
- 2 Tbs soy sauce
- 1 Tbs nutritional yeast flakes (optional)
vKrystals Hashbrowns
By Shaylie
In a sauce pan combine at low heat: cheddar cheese, 1/4 cup butter stirring occasionally until cheese is almost mel...
- 8 Potatoes (I use frozen hash browns) 1 cup shredded cheddar cheese
- 1/4 cup butter
- 1 1/2 cups sour cream
- 1/2 cup green onions
- 2 tsp salt
- 1/4 tsp pepper
Blue Cheese Butter
By Shaylie
• In a bowl, cream the butter until smooth • Fold in the cheese, Worcestershire sauce and pepper (some chunk
- 6 ounces of butter at room temperature (softened)
- 1/2 pound Bleu cheese of your choice, crumbled (try a fairly strong blue cheese, maybe a Roquefort or Stilton)
- 3/4 teaspoon Worcestershire
- 3/4 teaspoon coarse black pepper
Pork Carnitas
By Shaylie
Place pork roast in 9 x 14 pan
- 1 4 - 5 pound Lean boneless pork loin roast, with excess fat removed
- 1 cup salsa verde (like Herdez)
- 1 Large onion, minced
- 4 cloves Garlic, minced
- 1 tbsp Seasoned salt
- 2 tsp Pepper