Shaylie's profile page
Recipes
vPotatoes Au Gratin
By Shaylie
Preheat the oven to 350 degrees F
- 1/3 cup unsalted butter, softened
- 1 1/2 pounds Idaho potatoes, peeled and cut into 1/4-inch-thick slices
- 1/2 cup grated Gruyere
- 1/2 cup freshly grated Parmesan 1 cup heavy cream
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper 1/8 teaspoon paprika
Chicken Saltimbocca
By Shaylie
Buy cutlets that are approximately 5 to 6 inches long
- 1/2 cup unbleached all-purpose flour
- Ground black pepper
- 8 thin boneless, skinless chicken breast cutlets (about 2 pounds), trimmed of ragged edges as necessary
- 1 tablespoon minced fresh sage leaves, plus 8 large leaves (optional)
- 8 thin slices prosciutto, cut into 5- to 6-inch-long pieces to match chicken (about 3 ounces)
- 4 tablespoons olive oil
- 1 1/4 cups dry vermouth or white wine
- 2 teaspoons juice from I lemon
- 4 tablespoons unsalted butter, cut into 4 pieces and chilled
- 1 tablespoon minced fresh parsley leaves Table salt
Beer Cheese Soup
By Shaylie
1. In a large pan over medium heat, sauté the onions, celery, carrots, jalapeños, garlic, butter and hot sauce u...
- 1/4 Cup Onion, Diced
- 1/4 Cup Celery, Diced
- 1/4 Cup Carrot, Diced
- 2 Jalapeños, seeds and membranes removed, Diced
- 2 Cloves Garlic, Minced
- 2 Tbsp Butter
- 1 Tbsp Hot Sauce
- 4 Tbsp Arrowroot or Coconut Flour
- 1 Cup Brown or Pale Ale Beer
- 3 Cups Chicken Broth
- 1/2 Cup Heavy Whipping Cream
- 2 Cups Sharp Cheddar Cheese, Shredded
- 1 Tbsp Dijon Mustard
- 1 Tsp Worcestershire Sauce
- Salt and Peppar to Tasts
- Red Pepper Flakes for Garnish
Barbecue Sauce
By Shaylie
In a large stockpot over medium heat, combine the garlic, thyme, rosemary, cinnamon and olive oil
- 12 cloves garlic, smashed
- 1 bunch fresh thyme
- 5 sprigs fresh rosemary
- 10 cinnamon sticks
- 2/3 cup olive oil
- 1 cup tomato paste
- 2 cups ketchup
- 1/2 cup red wine vinegar
- 1 cup soy sauce
- 1 cup honey
- 1 teaspoon cayenne powder
- 1 teaspoon ground nutmeg
- 1 teaspoon ground ginger
- 1 teaspoon whole cumin
- 1 teaspoon coriander
- 1 teaspoon celery salt
- 1 teaspoon freshly ground pepper
- 1 teaspoon turmeric
vRoast Prime Rib of Beef with Horseradish Crust
By Shaylie
Preheat the oven to 350 degrees F
- 1 bone in prime rib beef roast, 3 ribs, about 6 pounds 5 garlic cloves, smashed
- 1/4 cup grated fresh or prepared horseradish Leaves from 2 fresh rosemary sprigs
- Leaves from 4 fresh thyme sprigs
- 1/2 cup kosher salt
- 1/4 cup freshly ground black pepper
- 1/2 cup extra-virgin olive oil
- 1/2 cup dry white wine
- 1 tablespoon all-purpose flour
- 2 cups canned chicken or beef broth
Nutmeg Cookie Logs
By Shaylie
Vikki makes these at Christmas
- Frosting:
- 3/4 cup sugar
- 1 cup butter, softened
- 2 teaspoons vanilla
- 2 teaspoons rum extract
- 1 egg
- 3 cups flour
- 1 teaspoon nutmet
- 2 1/2 cups powdered sugar
- 3 tablespoons butter
- 2-3 tablespoons half and half
- 1 teaspoon rum extract
- 1/2 teaspoon vanilla
Lemon Bars - Nut Free
By Shaylie
Preheat oven to 350 degrees F
- Crust
- 1/2 cup finely ground raw sunflower seeds, sifted (60g)
- 2/3 cup coconut flour, sifted (90g)
- 1/2 teaspoon baking soda
- 2 tablespoons unsalted butter or coconut oil, plus more for greasing dish
- 2 tablespoons honey
- 2 eggs
- 1 teaspoon vanilla extract
- 1 1/2 teaspoon fresh lemon juice
- Filling
- 3 large eggs plus 1 yolk, lightly beaten
- 1/2 cup honey
- 3/4 cup fresh lemon juice, strained
- 3 tablespoons coconut flour, sifted
- 1 teaspoon lemon zest, finely grated (use sparingly - mine was tart)
Brown Porter - all-grain
By Shaylie
(5 gallons/19 L, all-grain) OG = 1
- 8.6 lb. (3.9 kg) Crisp British pale ale malt (or similar English pale ale malt)
- 14.1 oz. (400 g) Great Western crystal malt 40 °L (or similar)
- 14.1 oz. (400 g) Thomas Fawcett & Sons brown malt 70 °L (or similar)
- 8.8 oz. (250 g) Thomas Fawcett & Sons chocolate malt 350 °L (or similar)
- 5.5 AAU Fuggle pellet hops, (1.1 oz./30 g at 5% alpha acids (60 min.)
- 4.8 AAU Kent Goldings pellet hops, (0.4 oz./12 g at 5% alpha acids (10 min.)
- White Labs WLP013 London Ale, Wyeast 1028 London Ale or Danstar Nottingham yeast
Vanilla Almond Milk
By Shaylie
Measure out 1 cup of almonds and rinse well
- 1 cup organic raw almonds
- 2 1/2 cups water, plus extra for soaking
- 1 teaspoon vanilla extract
- pinch of sea salt
Herb-Crusted Potato Pie
By Shaylie
Aromatic Herb Butter can be used with: squash, eggplant or whole garlic before grilling
- 6 medium Idaho Russet potatoes, sliced 1/16-in. thick
- 1 lb Aromatic Herb Butter, melted
- 1 cup Fresh bread crumbs
- 1 cup Parmesan cheese, grated
- 1 Tbsp Fresh basil, chiffonade
- 1 tspFresh parsley, chopped
- Salt, fresh ground black pepper
- 4 sprigs Fresh oregano
- Aromatic Herb Butter
- 1 lb Butter, lightly salted
- 1 tsp Olive oil
- 4 cloves Garlic, chopped
- 2 cloves Shallots. chopped
- 1 tsp Fresh basil, chopped
- 1 tsp Fresh parsley, chopped
- 1/2 tsp Fresh tarragon, chopped
- 1/2 tsp Fresh oregano, chopped
- 1/2 tsp Fresh thyme. chopped
- 2 oz White wine
- Fresh ground black pepper