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Blue Cheese Butter


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Blue Cheese Butter 0 Picture


  • 6 ounces of butter at room temperature (softened)
  • 1/2 pound Bleu cheese of your choice, crumbled (try a fairly strong blue cheese, maybe a Roquefort or Stilton)
  • 3/4 teaspoon Worcestershire
  • 3/4 teaspoon coarse black pepper



Step 1

• In a bowl, cream the butter until smooth
• Fold in the cheese, Worcestershire sauce and pepper (some chunks of the blue cheese should remain)
• Roll in plastic wrap or parchment paper and twist the ends to close
• If not using immediately, refrigerate (3 days maximum) or freeze (2 months, maximum)
• If frozen, thaw and cut into 1 1/2 ounce pieces and place on top of hot steaks

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