Blue Cheese Butter

Blue Cheese Butter
Blue Cheese Butter

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 6

    ounces of butter at room temperature (softened)

  • 1/2

    pound Bleu cheese of your choice, crumbled (try a fairly strong blue cheese, maybe a Roquefort or Stilton)

  • 3/4

    teaspoon Worcestershire

  • 3/4

    teaspoon coarse black pepper

Directions

• In a bowl, cream the butter until smooth • Fold in the cheese, Worcestershire sauce and pepper (some chunks of the blue cheese should remain) • Roll in plastic wrap or parchment paper and twist the ends to close • If not using immediately, refrigerate (3 days maximum) or freeze (2 months, maximum) • If frozen, thaw and cut into 1 1/2 ounce pieces and place on top of hot steaks

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