WASSAIL

WASSAIL
WASSAIL

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    bottle burgundy or claret

  • 6

    eggs

  • 1/2

    c. water

  • 1/4

    tsp. nutmet

  • 2

    cloves

  • 1/2

    tsp. ginger

  • 1/2

    tsp. mace

  • 1/2

    tsp. allspice

  • 1/2

    tsp. cinnamon

  • 2

    c. sugar

  • 6

    baked apples

Directions

Heat the bottle of wine. Meanwhile, separate the eggs. Beat the yokes and whites separately, then fold both together (egg whites should be stiff). Put spices in water and heat for a few minutes to release flavor. Pour all into a punch bowl along with baked apples. Serve warm.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: