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Recipes
KELLY LABRECQUE'S KAHLUA CAKE
By á-46
Grease and flour bundt pan
- 1 box of devil's food cake mix
- 1 4oz Instant chocolate pudding
- 1.5 cups of sour cream
- 3/4 cup of veg oil
- 1/2 cup of coffee liquer
- 2 eggs
Giant Stuffed Portabello Mushrooms
By á-46
For 1
- Extra-virgin olive oil, for liberal drizzling
- large portobello mushroom caps
- 1/4 # hamburger
- italian sausage
- tablespoons finely chopped fresh rosemary leaves
- Salt and pepper
- garlic
- bread crumbs
- tomatoes, chopped
- spinach (optional)
- ribs celery very thinly sliced
- 1/2 small onion, chopped
- flat-leaf parsley, leaves chopped
- chopped green pepper
- chedder cheese
Sangria - Ellie Krieger
By á-46
In a pitcher combine the wine, brandy, orange liqueur and sugar and stir until the sugar is dissolved
- 2007 Ellie Krieger, All rights reserved
- 1 (750-ml) bottle red wine
- 1/2 cup brandy or cognac
- 1/4 cup orange liqueur (recommended: Cointreau)
- 2 tablespoons superfine sugar
- 1/2 cup orange juice
- 1/2 cup club soda
- 1 medium unpeeled orange, sliced
- 1 unpeeled lemon, sliced
Crock Pot French Onion Soup
By á-46
In a large skillet, cook onions and garlic on low heat in hot butter for about 20 minutes and stir several times
- 6 medium
- sweet onions, thinly sliced
- 1 clove
- garlic, minced
- 2 Tbsp
- butter, unsalted
- 2 can(s)
- beef broth, 14 ounce
- 2 tsp
- Worcestershire sauce
- 1/4 tsp
- freshly cracked black pepper, or to taste
- 8 slice
- french bread, 1 inch thick
- 8 slice
- swiss or gruyere cheese
- 1/4 c
- dry sherry, if desired
Slow-Cooker Corned Beef and Cabbage
By á-46
Place the corned beef in a large slow cooker and scatter the pickling spices on top
- 4 pounds lean raw corned beef brisket
- 3 tablespoons pickling spice (often included with brisket)
- 1 pound large carrots, cut into 4-inch pieces
- 1 1/4 pounds large fingerling potatoes
- 1 onion
- 1/2 head Savoy cabbage, cut into wedges
- 1/3 cup horseradish, drained
- 1/3 cup sour cream
Tropical Rum Punch - Bon Appetit
By á-46
•Mix gold rum, passion-fruit concentrate, mango nectar, guava nectar, and 2 tablespoons lime juice in pitcher
- 1 1/3 cups gold rum
- 1 1/3 cups frozen passion-fruit-flavored juice cocktail concentrate, thawed
- 1 cup mango nectar
- 1 cup guava nectar
- 2 tablespoons (or more) fresh lime juice
- 4 cups ice cubes
- 6 fresh pineapple wedges
Sausage, Peppers, Onions, and Potato Bake
By á-46
Preheat oven to 400 degrees F (200 degrees C)
- 2 teaspoons olive oil
- 2 pounds Italian sausage links, cut into 2-inch pieces
- 1/4 cup olive oil
- 4 large potatoes, peeled and thickly sliced
- 2 large green bell peppers, seeded and cut into wedges
- 2 large red bell peppers, seeded and cut into wedges
- 3 large onions, cut into wedges
- 1/2 cup white wine
- 1/2 cup chicken stock
- 1 teaspoon Italian seasoning
- salt and pepper to taste
Grilled Flank Steak with Ancho Chili Sauce - Penzey
By á-46
Prep. time: 15 minutes Cooking time: 6-8 minutes Serves: 4
- 1 oz. WHOLE ANCHO CHILI PEPPERS, stemmed and seeded (or 1/4 Cup GROUND ANCHO)
- 2 cloves garlic, sliced (1/2 tsp. PENZEYS MINCED GARLIC)
- 1/2 Cup toasted pumpkin seeds
- 1/4 Cup almond butter (sold near the peanut butter)
- 1 TB. sherry vinegar (wine vinegar also works)
- 1/2 Cup warm water
- 1/2 Cup olive oil, plus more for the pan
- 1/4-1 tsp. salt, to taste
- 1/4-1 tsp. PENZEYS FRESHLY GROUND PEPPER, to taste
- 1/4-1 tsp. PENZEYS ROASTED GARLIC, to taste
- 1 1/2 lbs. flank steak
Spinach Souffle
By á-46
Spinach souffle is lightened with a bechamel sauce made with skim milk, bound with egg yolks, and given volume with...
- Spinach souffle is lightened with a bechamel sauce made with skim milk, bound with egg yolks, and given volume with beaten egg whites; it is airy when served right away and similar to a quiche when cooled.
- 3 tablespoons breadcrumbs
- 10 ounces spinach, well washed, tough stems removed
- 4 teaspoons unsalted butter
- 3 tablespoons all-purpose flour
- 1 1/2 cups skim milk
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground pepper
- 2 whole large eggs, separated
- 1 cup freshly grated Parmesan cheese (2 ounces)
- 2 large egg whites
- Pinch cream of tartar
- Cooking spray
Chicken and Bacon Roll-Ups
By á-46
use rotisserie chicken
- 1/2 cup reduced-fat mayonnaise
- 1 teaspoon minced fresh tarragon
- 2 teaspoons fresh lemon juice
- 4 (2.8-ounce) whole wheat flatbreads (such as Flatout)
- 2 cups shredded romaine lettuce
- 2 cups chopped tomato (about 2 medium)
- 4 center-cut bacon slices, cooked and drained
- 2 cups shredded skinless, boneless rotisserie chicken breast