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Recipes
Green Beans and Bacon - Pat Neely for Food Network Magazine
By á-46
Toss the green beans into a large pot of boiling salted water and cook until bright green in color and crisp-tende...
- 2 1/2 pounds green beans, trimmed
- Kosher salt
- 1/2 pound bacon, roughly chopped
- 1 small yellow onion, finely chopped
- 3 cloves garlic, minced
- 1 teaspoon red pepper flakes
- 1/2 cup chopped toasted pecans
- Juice of 1/2 lemon
- Freshly ground pepper
How to Make a Caffe Latte
By á-46
#2. 1 cup milk 2/3 cup hot freshly brewed dark roast espresso coffee Heat milk in a saucepan set over medium-low ...
- #1.
- •Make a shot of espresso equaling between 1 and 1 1/2 oz.
- •2
- Steam 10 oz. milk.
- •3
- Point your steam wand towards the bottom of your stainless steel pitcher to steam your milk. To create froth, raise the tip just below the surface of the pitcher.
- •4
- Pour hot milk in a 12-oz. glass until 3/4 full.
- •5
- Pour the espresso shot into the steamed milk.
One-Dish Chicken & Rice (Asopao de Pollo)
By á-46
Anaheim chiles (a.k.a. New Mexico chiles) are 7 to 10 inches long, ripen from green to red and are mildly spicy
- 1 tablespoon extra-virgin olive oil
- 2 1/4 pounds boneless, skinless chicken thighs, trimmed and cut into 2-inch pieces
- 4 Anaheim or poblano chile peppers, chopped (see Note)
- 1 small onion, chopped
- 1 tablespoon dried oregano, crushed
- 1 teaspoon sweet paprika
- 1 teaspoon salt
- 1 8-ounce can tomato sauce
- 1 tomato, chopped
- 1 4-ounce jar pimientos, rinsed
- 8 pimiento-stuffed green olives, sliced
- 2 tablespoons capers, rinsed
- 8 cups water
- 2 1/2 cups brown rice
- 2/3 cup packed chopped fresh cilantro
APPLESAUCE
By á-46
1. Place apples in a large saucepan and just barely cover with water
- 3 pounds apples - peeled, cored and
- chopped
- 3 cups water
- 1 cup white sugar
- 1 tablespoon lemon juice
French Toast Casserole - Quick Cooking magazine
By á-46
Place bread cubes in a greased 13-in
- For the Topping:
- 1 loaf (10 ounces) French bread, cut into 1-inch cubes (10 cups)
- 8 eggs
- 3 cups milk
- 4 teaspoons sugar
- 1 teaspoon vanilla extract
- 3/4 teaspoon salt, optional
- 2 tablespoons butter or margarine, cubed
- 3 tablespoons sugar
- 2 teaspoons ground cinnamon
- Maple syrup, optional
Grilled Salmon Skewers
By á-46
Slice salmon lengthwise into 12 long strips, and thread each onto a soaked wooden skewer
- 1 pound salmon filet without skin
- 1/4 cup soy sauce
- 1/4 cup honey
- 1 tablespoon rice vinegar
- 1 teaspoon minced fresh ginger root
- 1 clove fresh garlic, minced
- pinch of freshly ground black pepper
- 12 fresh lemon wedges
- 12 skewers
Spinach Puffs - Bon Appetite
By á-46
• Using your hands, squeeze spinach until dry, forcing out as much water as possible (too much water will make...
- Serve these little spinach pies with a main course as your vegetable side and dinner roll in one, or eat a couple for a vegetarian dinner—they're that good.
- 1 10-ounce package frozen chopped spinach, thawed
- 1/2 cup crumbled feta
- 1/4 cup minced onion
- 1 tablespoon olive oil
- 1 teaspoon chopped dill
- 1 teaspoon minced garlic
- Kosher salt and freshly ground black pepper
- 2 large eggs
- 1 sheet frozen puff pastry (from a 17.3-ounce package), thawed, rolled out to a 12-inch square, kept chilled
Grilled Salmon with Meyer Lemons and Creamy Cucumber Salad - JOANNA GAINES
By á-46
4 ACTIVE TIME 20 min. TOTAL TIME 1 hr
- 4 4 4 (6-oz) skin-on wild-caught salmon fillets
- 1/2 1/2 1/2 cup extra-virgin olive oil, plus more for grilling
- 5 5 5 lemons (Meyer or regular), divided
- 4 4 4 tsp minced fresh dill, divided
- 4 4 4 tsp pink or regular sea salt, divided
- 1/2 1/2 1/2 cup mayonnaise
- 1/2 1/2 1/2 cup sour cream
- 1/2 1/2 1/2 tsp freshly ground black pepper
- 2 2 1/4-inch English cucumbers, peeled in strips, halved and cut into 1/4-inch dice
- 1 1 1 Tbsp minced chives
Margarita
By á-46
Spread salt on small plate
- 1/4 cup kosher salt
- 1 wedge lime
- 2 tablespoons (1 ounce) fresh lime juice
- 2 heaping teaspoons superfine sugar
- 1 tablespoon (1/2 ounce) Cointreau or other triple sec orange liqueur
- 1/4 cup (2 ounces) reposado tequila
- 2 About 2 cups ice cubes
Mom's Spaghetti Sauce
By á-46
In a large saucepan over medium heat add EVOO, saute the ground beef, and sausage until it is brown
- 2 tablespoons EVOO (extra virgin olive oil)
- 2 pound ground round beef
- 1 pound hot Italian sausage
- 1 pound sweet Italian sausage
- 2 large onions, chopped
- 1 celery stalk, coarsely chopped
- 1 carrot, coarsely chopped
- 4 cloves garlic, chopped
- 5 large cans tomato paste
- 10 tomato paste cans water
- 2 large cans diced tomatoes drained, reserve liquid to thin sauce if needed
- 4 tablespoons Parmesan
- 1 teaspoons salt
- 1 tablespoon sugar
- 6 leaves fresh basil or 1 tablespoon dried basil
- 1 tablespoon dried oregano
- 1 teaspoon freshly ground black pepper
- 4 tablespoons Italian seasoning (I get it from Sam’s)
- 2 tablespoons crushed red pepper
- 2 bay leaves