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Recipes
Spicy Crab Cake Sauce
By á-46
In a small bowl, combine all ingredients
- From Cooking with Paula Deen, Mar/Apr 2008
- 1/2 cup mayonnaise
- 3 tablespoons sour cream
- 1 tablespoon Dijon mustard
- 2 cloves garlic, minced
- 2 teaspoons sweet pickle relish
- 1 teaspoon fresh lemon juice
- 1 teaspoon horseradish
- 3/4 teaspoon Creole seasoning
Sour Cream Cheesecake -Cooking.com
By á-46
CRUST: Stir together graham cracker crumbs, melted butter, and 1/4 cup sugar in a medium bowl
- 1 1/2 cups graham cracker crumbs
- 1/4 cup butter, melted
- 1 cup sugar divided use
- 2 eggs, beaten
- 16 ounces cream cheese, softened
- 1 dash salt
- 1 1/2 teaspoons vanilla divided use
- 1 cup Daisy Brand Sour Cream
Western Skillet Eggs - Food Network Magazine
By á-46
Position a rack in the upper third of the oven and preheat to 350 degrees F
- 1/2 cup half-and-half or whole milk
- Pinch of cayenne pepper
- Kosher salt and freshly ground black pepper
- 2 tablespoons extra-virgin olive oil
- 2 shallots, sliced
- 2 large green bell peppers, seeded and cut into 1/2-inch strips
- 1 1/2 cups cherry tomatoes, halved
- 1/4 pound thinly sliced ham, cut into 1-inch pieces
- cooked potatoes cut into chunks (about 2 cups)
- 2 tablespoons chopped fresh parsley, plus more for topping
- 8 large eggs
Pizza Pockets - Pillsbury Recipe
By á-46
Heat oven to 375°F. Unroll dough on cookie sheet and cut into 4 rectangles; press each into 6x4-inch rectangle,...
- 1 sheet puff pastry
- 1/4 cup pizza sauce
- 3/4 cup shredded mozzarella cheese
- 1/2 cup sliced pepperoni (24 slices)
- 1 teaspoon grated Parmesan cheese
Easy Pastry Shop Apple Tart
By á-46
Preheat the oven to 400 degrees F
- FOR THE CREAM FILLING:
- CRUST: Pillsbury store bought pie crust
- 8 ounces cream cheese, softened
- 1/4 cup sugar
- 1 egg
- 1/2 teaspoon vanilla extract
- FOR THE TOP:
- 3 apples, peeled and thinly sliced
- 1/2 teaspoon cinnamon
- 1/4 cup sugar
- Notes
- If you want to put on a glaze, I'd use apricot jelly, but thin it out with a little water first because you're working on a bumpy surface.
Baked Ravioli
By á-46
Baking pasta with cheese on top creates a chewy and crispy topping kids will love
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 3 cloves garlic, minced
- Coarse salt and ground pepper
- 1 1/2 teaspoons dried thyme, or oregano
- 1 can (28 ounces) whole tomatoes
- 1 can (28 ounces) crushed tomatoes
- 2 pounds store-bought ravioli
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
Stove-top Cappuccino - Martha Stewart Living
By á-46
1. Pour the water into the bottom chamber of the stovetop espresso pot to pressure gauge line
- 8 ounces water
- 1/4 cup espresso ground coffee (preferably Illy espresso coffee, fine grind)
- 3/4 cup whole milk
- Sugar (optional)
Simple Brine for Pork Chops
By á-46
Throw all the ingredients (minus the ice cubes and the chops) into a saucepan and cook over medium heat, stirring u...
- 2 cups water
- 1/3 cup kosher salt
- 1/3 cup brown sugar (granulated sugar will work fine, too)
- 1 teaspoon black peppercorns
- 2 sprigs thyme
- 4 cloves garlic
- 1 chile de arbol (optional)
- 4 cups ice cubes
- 2 pork chops, 1 inch-thick
Manicotti
By á-46
Heat oven to 350 degrees. Layer a large ovenproof baking dish with about 1/4 of the tomato sauce
- Manicotti:
- Recipe courtesy Sue Paterno, wife of Penn State Football coach Joe Paterno
- 2 to 3 cups tomato sauce
- 1 pound ricotta
- 1 egg
- Salt and pepper, to taste
- 1 1/2 pounds mozzarella
Italian Sausage Meatball Heroes
By á-46
Preheat oven to 400°F. Mix sausage, 1/2 cup marinara, Parmesan, 2 tablespoons parsley, and 2 tablespoons basil...
- 1 pound spicy or sweet Italian sausages, casings removed
- 1 (23- to 24-ounce) container purchased fresh marinara sauce, divided
- 1/2 cup freshly grated Parmesan cheese (about 1 1/2 ounces)
- 1/3 cup chopped fresh Italian parsley, divided
- 1/3 cup chopped fresh basil, divided
- 4 5- to 6-inch-long pieces French baguette, split horizontally
- 1 cup (packed) coarsely grated whole-milk mozzarella cheese