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Recipes
Southern Potato Salad
By á-46
Bring a large pot of salted water to a boil
- 4 potatoes
- 4 eggs
- 1/2 stalk celery, chopped
- 1/4 cup sweet relish
- 1 clove garlic, minced
- 2 tablespoons prepared mustard
- 1/2 cup mayonnaise
- salt and pepper to taste
- dash of hot sause to taste
Spaghetti alla Carbonara
By á-46
Bring a pot of water to a boil to cook the pasta
- Recipe courtesy Felice Vacca Sotto, Toronto, Canada
- 1 tablespoon salt
- 1 whole egg
- 1 egg yolk
- 1/4 cup grated Parmigiano Reggiano
- 1/4 cup grated pecorino Romano, plus extra for garnish
- 1 teaspoon ground black pepper
- 1/2 cup diced bacon
- 1 pound spaghetti
- Fresh cracked black pepper, for garnish
Stir-Fry - Penzeys
By á-46
Prep. time: 15 minutes serves 4
- 1 lb. pork, beef or chicken cubed
- 1/2 tsp. GRANULATED GARLIC POWDER
- 1-2 TB. soy sauce (we used reduced sodium)
- 1-2 TB. hoisin sauce
- 1-2 tsp. sriracha or your favorite hot sauce, to taste
- 2-4 TB. oil, divided
- 1 medium onion, chopped
- 2 garlic cloves, chopped (1/2 tsp. PENZEYS MINCED GARLIC)
- 2 carrots, peeled and sliced into coins
- 1 Cup broccoli, cut into florets
- 1 small zucchini, sliced
- 1/2 Cup chopped tomatoes, 1 medium or a dozen grape tomatoes
- 1 small head bok choy, chopped
- 1-2 tsp. soy sauce
- 1-2 tsp. hoisin sauce
- 1 tsp. sesame oil
- 1 tsp. SWEET CURRY POWDER
Tyler Florence's Fried Chicken
By á-46
Tyler Florence may live on the West Coast, but one bite of his chicken reminds you that his heart still resides in ...
- 1 whole chicken, cut into 10 pieces
- 3 Tbs. kosher salt, plus more, to taste
- 3 cups (15 oz./470 g) all-purpose flour
- 2 Tbs. garlic powder
- 2 Tbs. onion powder
- 2 Tbs. paprika
- 2 tsp. cayenne pepper
- Freshly ground black pepper, to taste
- 4 cups (32 fl. oz./1 l) buttermilk
- 2 Tbs. hot sauce, preferably Crystal or Tabasco
- Peanut oil for frying
- 1/4 bunch fresh thyme
- 3 large sprigs fresh rosemary
- 1/4 bunch fresh sage
- 1/2 head garlic (about 12 cloves), smashed, husk still attached
- Lemon wedges, for serving
Cocktail Sauce in 5 Minutes
By á-46
Combine 6 Tbsp tomato ketchup, 2 Tbsp horseradish, and 4 Tbsp lemon juice
- 6 TBS Ketchup
- 2 TBS horseradish
- 4 TBS lemon juice
- Celery Salt
- Tabasco
Maine Lobster Thermidor
By á-46
Cut the Maine lobster in half lengthwise, and remove the meat from the claws and tail
- 1 medium (1 1/2 pound) cooked Maine lobster
- 2+ tablespoons butter
- 1 shallot, finely chopped
- mushrooms
- 1/3 cup French cognac
- 1/4 cup heavy cream
- 1/2 teaspoon English mustard
- 2 egg yolks
- 2 tablespoons chopped fresh parsley
- salt and freshly ground black pepper to taste
- 1/4 cup freshly grated Parmesan cheese
Potatoes Romanoff - Williams Sonoma
By á-46
Preheat an oven to 425ºF
- 3 3 2 large russet potatoes, about 2 lb. total, unpeeled and scrubbed
- 3/4 3/4 3/4 cup minced shallots
- 2 1/2 2 1/2 1/2 cups grated white cheddar cheese
- 2 2 2 tsp. kosher salt
- 1/4 1/4 1/4 tsp. freshly ground white pepper
- 1 1/2 1 1/2 1/2 cups sour cream
Red Wine Punch - Food Network Magazine
By á-46
Try this grown-up take on fruit punch: Combine 1 bottle red wine, 6 ounces brandy, 6 ounces raspberry or orange liq...
- 1 bottle red wine
- brandy
- rasberry or orange liqueur
- lemon juice
- rasberrys
- orange slices
Oh Yeah Baby Glazed Carrots -Emeril Lagasse
By á-46
Place all the ingredients in a medium, heavy saucepan
- ½ pound bag carrots
- 1 ½ tablespoons unsalted butter
- 1/8 cup water
- 1/8 cup maple syrup
- 1 tablespoons orange juice
- 1/4 teaspoon ground cinnamon
- 1 pinch teaspoon ground allspice
- 1 pinch teaspoon salt
Slow-Cooker Cajun Stew
By á-46
In a 5- to 6-quart slow cooker, place sausage, onion, garlic, celery and bell pepper
- 2/3 pound andouille or kielbasa, sliced into 1/2-inch-thick rounds
- 1 red onion, sliced into wedges
- 2 garlic cloves, minced
- 2 celery stalks, coarsely chopped
- 1 red or green bell pepper, coarsely chopped
- 2 tablespoons all-purpose flour
- 1 can (28 ounces) diced tomatoes
- 1/2 cup water
- 1/4 teaspoon cayenne pepper
- Coarse salt
- 1/2 pound large shrimp, peeled and deveined
- 2 cups frozen sliced okra, thawed
- Cooked rice for serving