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Recipes
Slow-Cooker Pot Roast - Everyday Foods
By á-46
In slow cooker, stir together cornstarch and 2 tablespoons cold water until smooth
- 1 tablespoon cornstarch
- 8 medium carrots, cut into thirds
- 2 medium onions, each cut into 8 wedges
- Coarse salt and ground pepper
- 1 beef chuck roast (3 pounds), trimmed of excess fat
- 2 tablespoons Worcestershire sauce
Lobster Rolls - Anne Burrell
By á-46
Cook the lobsters: Remove the lobster claws, knuckles and tails from the shells and coarsely chop
- 1/2 to 3/4 cup mayonnaise
- 1 celery rib, cut into 1/4 inch dice
- 1/2 bunch of chives, finely chopped
- Juice of 1/2 lemon
- Celery salt
- 4 tablespoons (1/2 stick) of unsalted butter
- 1 clove garlic, smashed
- 4 top split hot dog rolls
Barbecue Sloppy Joes - Williams Sonoma
By á-46
In the stovetop-safe insert of a slow cooker over medium-high heat, warm the oil
- 2 Tbs. vegetable oil
- 1 1/2 lb. ground beef
- 1 jar barbecue sloppy Joe starter
- 12 slices Texas toast or 1-inch-thick slices sandwich bread
- 6 Tbs. (3/4 stick) unsalted butter, at room temperature
- Dill pickle spears for serving
Shrimp and Linguine Bake with Mozzarella Cheese
By á-46
This shrimp and pasta bake is topped off with lots of melty mozzarella cheese
- 8 ounces linguine or spaghetti
- 1 to 1 1/2 pounds medium to large shrimp
- 3 cloves garlic, minced
- 1 teaspoon dried leaf basil
- 1 tablespoon. extra-virgin olive oil
- 1 tablespoon butter
- 2 to 3 tablespoons white wine or sherry, optional
- 1 can (14.5 ounces) diced tomatoes
- 1/4 cup sliced green onions
- 1 cup frozen green peas
- kosher salt and freshly ground black pepper, to taste
- 6 to 8 ounces linguine, cooked and drained
- 1 to 1 1/2 cups shredded mozzarella cheese
- freshly grated Parmesan cheese, optional
Iced Raspberry Danish
By á-46
The first step is to make the raspberry filling
- RASPBERRY FILLING
- 2 and 1/2 cups raspberries, fresh (300g) or frozen (340g)
- 3 Tablespoons (40g) granulated sugar
- 1 Tablespoon (15ml) warm water
- 2 teaspoons cornstarch
- OR
- 1 (21 ounce) can raspberry pie filling
- 6 ounces fresh raspberries, gently mashed with a fork
- 1 egg, plus 2 tablespoons milk or water (for an egg wash)
- VANILLA GLAZE
- 1 cup (120g) confectioners' sugar, sifted
- 1 teaspoon vanilla extract
- 2 Tablespoons (30ml) heavy cream (or milk)
Lynn Archer's Cocoa Cake
By á-46
Combine flour, sugar, cocoa, baking soda and salt in an ungreased 8x8 baking ban
- 1 1/2 cups flour
- 1 cup sugar
- 3 tablespoons cocoa
- 1 teaspoon baking soda
- 1 teaspoon salt
- 6 tablespoons canola oil
- 1 tablespoon vanilla
- 1 tablespoon white vinegar
- 1 cup water
Prosciutto-Wrapped Chicken Stuffed with Herb Ricotta - Rachael Ray
By á-46
1. Preheat the oven to 400 degrees
- 1/2 cup fresh ricotta
- Salt and pepper
- 3 tablespoons grated parmigiano-reggiano
- 1 small clove garlic, grated or pasted
- 1 tablespoon finely chopped flat-leaf parsley
- A few leaves basil, chopped
- A couple sprigs fresh thyme, finely chopped
- 2 small pieces skinless, boneless chicken breast, butterflied
- EVOO, for drizzling
- 4 thin slices prosciutto di parma
- A splash white wine
- 1 tablespoon butter
TED'S TASTY SHRIMP
By á-46
Place the shrimp in a large bowl
- 1 lb. medium shrimp, peeled and deveined
- 3 tsp. SATE SEASONING, divided
- 4-6 medium cloves garlic, minced (1-11/2 tsp. PENZEYS MINCED GARLIC rehydrated in 1 TB. water)
- 2 TB. oil (Ted uses canola oil)
- 4 oz. dry pasta, cooked according to package directions
- 1 tsp. PENZEYS MINCED GARLIC
- 1-2 TB. olive oil or pan drippings or butter
- 1/2 tsp. BASIL or OREGANO
- 1/2 Cup chopped tomatoes
Classic Meat Loaf - Everyday Living
By á-46
Preheat oven to 375 degrees
- 3 thick slices white bread, torn into large pieces
- 2 garlic cloves, chopped
- 1 medium onion, chopped
- 1 celery stalk, chopped
- 1 medium carrot, chopped
- 1/2 cup flat-leaf parsley
- 12 ounces ground beef chuck (90 percent lean), preferably pasture-raised
- 12 ounces ground pork, preferably pasture-raised
- 12 ounces ground veal, preferably milk-fed
- 1 large egg
- 3/4 cup ketchup
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- Coarse salt and freshly ground pepper
- 2 tablespoons light-brown sugar
Braised Pork Chops
By á-46
In a large resealable plastic bag, combine flour, salt and pepper
- 1/4 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 4 pork chops (3/4 inch thick)
- 2 tablespoons vegetable oil
- 1 medium onion, sliced
- 1 garlic clove, minced
- white wine
- 1 teaspoon dried thyme
- 1 bay leaf