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Recipes
Mexican Tomato & Corn Salad - Cuisine at Home
By á-46
Heat 1 TBS EVOO in large skillet over medium heat
- 2 TBS EVOO
- 1 1/2 C fresh or frozen corn kernels
- 1 TBS Lime Zest
- 1 TBS fresh lime juice
- 1 TBS white wine vinegar
- 1 TBS minced garlic
- 2 C halved grape or cherry tomatoes
- 1 C crumbled queso fresco cheese
- 2 TBS chopped fresh cilantro
- Salt, pepper and sugar to taste
Dutch Baby - Alton Brown
By á-46
Preheat oven to 375 degrees F
- 3 tablespoons butter, melted and divided
- 2 3/8 ounces all-purpose flour, approximately 1/2 cup
- 3 tablespoons sugar, plus extra for serving
- 1/2 teaspoon kosher salt
- 1/2 cup whole milk, room temperature
- 2 large eggs, room temperature
Almost-Famous Peppermint Bark - Food Network Magazine
By á-46
Line a 9-by-13-inch baking dish with aluminum foil, shiny-side up; smooth out any wrinkles
- 12 ounces good-quality semisweet chocolate, chopped into 1/2-inch pieces
- 1 1/2 teaspoons peppermint extract
- 1 pound good-quality white chocolate, chopped into 1/2-inch pieces
- 3 candy canes or 12 round hard peppermint candies, crushed
Parmesan Taters
By á-46
Preheat the oven to 400 degrees F
- Recipe courtesy Guy Fieri
- 5 cups frozen tater tots
- 1/4 cup olive oil
- Salt and freshly ground black pepper
- 1 1/2 tablespoons crushed garlic
- 3 tablespoons chopped flat-leaf parsley
- 1/2 cup grated Parmesan
Game Day Chili with Ground Beef
By á-46
In a skillet or sauté pan over medium-high heat, cook the ground beef, stirring and breaking up large chunks, unti...
- 4 pounds ground beef
- 4 cloves garlic (finely minced)
- 1 large onion (chopped)
- 1 can (4 ounces) chopped mild green chile peppers (undrained)
- 2 cans (14.5 ounces each) diced tomatoes (undrained)
- 4 tablespoons chili powder
- 1 teaspoon ancho chili powder (optional)
- 1 teaspoon ground cumin
- 1 teaspoon salt (or to taste)
- 1/4 teaspoon fresh ground pepper
- 1/2 cup water (or beef broth)
Chocolate Mayonnaise Cake
By á-46
Mayonnaise replaces the oil that's typically used in chocolate cakes
- CAKE
- •2 ounces bittersweet chocolate (do not exceed 61% cacao), chopped
- •2/3 cup unsweetened cocoa powder
- •1 3/4 cups boiling water
- •2 3/4 cups all purpose flour
- •1 1/4 teaspoons baking soda
- •1/4 teaspoon baking powder
- •1 cup sugar
- •1 cup (packed) dark brown sugar
- •1 1/3 cups mayonnaise (do not use reduced-fat or fat-free)
- •2 large eggs
- •1 teaspoon vanilla extract
- FROSTING
- •10 ounces bittersweet chocolate (do not exceed 61% cacao), chopped
- •1 1/2 cups (3 sticks) unsalted butter, room temperature
- •3 cups powdered sugar
- •1 tablespoon vanilla extract
- special equipment
- •Three 8-inch-diameter cake pans with 1 1/2-inch-high sides
Lobster Roll - The Lobster Shack
By á-46
Place the lettuce in a bed on the bottom of the hot dog roll
- 1 hot dog roll, toasted (recommended: "New England-style" hot dog roll, no crust, split on top)
- 2 to 3 leaves lettuce
- 3 to 4 ounces freshly picked lobster meat (1 lobster's worth)
- 1 teaspoon mayonnaise
Salad Dressing - recipe by Bill Balou
By á-46
Mix all ingredients well
- 3 tsp Dijon Mustard
- 1/4 C Balsamic Vinegar
- 3/4 C Olive oil EVOO
- 3 garlic cloves
- S&P
Sugar Fried Donut Holes
By á-46
Place sugar and cinnamon in a paper bag and shake to combine
- Recipe courtesy Sunny Anderson
- Cook Time: 30 min
- Serves: 24 donut holes
- 2 cups sugar
- 1/4 teaspoon ground cinnamon
- 1 container (8 large) store-bought buttermilk biscuit dough
- Vegetable oil, for frying
Oven-Fried Pork Chops - Allrecipe.com
By á-46
This is a quick, simple, and a cheap way to make pork chops
- 4 pork chops, trimmed
- 2 tablespoons butter, melted
- 1 egg, beaten
- 2 tablespoons milk
- 1/4 teaspoon black pepper
- 1 cup herb-seasoned dry bread stuffing mix