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Recipes
Boilermaker Tailgate Chili - Allrecipes.com
By á-46
1. Heat a large stock pot over medium-high heat
- 2 pounds ground beef chuck
- 1 pound bulk Italian sausage
- 3 (15 ounce) cans chili beans, drained
- 1 (15 ounce) can chili beans in spicy
- sauce
- 2 (28 ounce) cans diced tomatoes with
- juice
- 1 (6 ounce) can tomato paste
- 1 large yellow onion, chopped
- 3 stalks celery, chopped
- 1 green bell pepper, seeded and chopped
- 1 red bell pepper, seeded and chopped
- 2 green chile peppers, seeded and
- chopped
- 1 tablespoon bacon bits
- 4 cubes beef bouillon
- 1/2 cup beer
- 1/4 cup chili powder
- 1 tablespoon Worcestershire sauce
- 1 tablespoon minced garlic
- 1 tablespoon dried oregano
- 2 teaspoons ground cumin
- 2 teaspoons hot pepper sauce (e.g.
- Tabasco™)
- 1 teaspoon dried basil
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 teaspoon cayenne pepper
- 1 teaspoon paprika
- 1 teaspoon white sugar
- 1 (10.5 ounce) bag corn chips such as
- Fritos®
- 1 (8 ounce) package shredded Cheddar
- cheese
Super-Fudgy Brownies - Everyday Food
By á-46
1.Preheat oven to 350 degrees
- 8 tablespoons (1 stick) unsalted butter, cut into pieces, plus more for pan
- 1 cup all-purpose flour (spooned and leveled)
- 1/4 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 8 ounces semisweet or bittersweet chocolate, chopped
- 1 1/4 cups sugar
- 3 large eggs
Tipsy Cake - Museum Recipe
By á-46
Make custard according to package directions
- 2 layers of white or yellow cake
- 1 cup whiskey, rum or brandy
- cream custard filling (Birds)
Chocolate Cake - low fat version
By á-46
1. Preheat oven to 350°F
- 1 cup sugar (or ½ cup Splenda)
- 1/4 cup canola oil
- 1/2 cup egg substitute, beaten
- 1 teaspoon vanilla
- 1/4 cup pureed prunes
- 1/2 cup fat-free buttermilk
- 1 1/2 cups all-purpose flour
- 1 cup whole wheat flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup boiling water
- 2 tablespoons walnuts, crushed to a powder
KEY LIME CHEESECAKE
By á-46
This one is the perfect marriage of tart key lime flavor with a luscious, creamy texture
- FOR THE CRUST, COMBINE:
- 1 ¾ cups graham cracker crumbs
- ¼ cup sugar
- 1 tsp. table salt
- 6 Tbsp. unsalted butter, melted
- FOR THE FILLING, BEAT:
- 3 pkg. cream cheese (8 oz. each), softened
- 1 ½ cups sugar
- 1 tsp. packed minced lime zest
- ½ tsp. table salt
- ADD:
- 8 oz. sour cream
- 3 eggs, beaten
- ½ cup Key lime juice
- Boiling water
- FOR THE WHIPPED CREAM, HEAT:
- 1 cup whipped cream
- 4 oz white chocolate bar, finely chopped
Slow Cooker Brown Sugar Pork Loin
By á-46
If the roast is very lean with little or no visible fat, top it or wrap it with 4 to 6 strips of bacon
- 4 pounds boneless pork loin roast
- 1 clove garlic (halved)
- 1/2 teaspoon salt (or to taste)
- freshly ground black pepper (to taste)
- 1 1/3 cups brown sugar (divided)
- 1 tablespoon Dijon mustard (or a grainy mustard)
- 1 tablespoon balsamic vinegar
- 1/4 teaspoon cinnamon
Sweet Roasted Acorn Squash - Sunny Anderson
By á-46
Preheat oven to 450 degrees F
- 2 acorn squash, sliced in 1/2, seeds removed
- 4 tablespoons butter
- 4 tablespoons dark brown sugar
- 1 teaspoon ground nutmeg
- Salt
- 2 tablespoons raw cane sugar
How To Cook Tender & Juicy Pork Chops in the Oven
By á-46
Brine the pork chops (optional): If you have time, brining the pork for even a brief period adds flavor and ensures...
- brine:
- 3 cups cold water, divided
- 3 tablespoons coarse kosher salt (or 2 1/2 tablespoons table salt)
- Optional flavorings: 2 smashed garlic cloves, 1/2 teaspoon black peppercorns, 1 bay leaf
Pan-Roasted Brined Pork Chop - Bon Appetit
By á-46
Bring 2 cups water to a boil in a medium saucepan
- 1/2 cup kosher salt
- 1/2 cup sugar
- 1 teaspoon juniper berries
- 1/2 teaspoon whole black peppercorns
- 1 head of garlic, halved crosswise, plus 2 unpeeled cloves for basting
- 2 large sprigs thyme
- 12-inch-thick bone-in pork chop (2 ribs; about 1 1/4 lb.)
- 2 tablespoons grapeseed or vegetable oil
- 3 tablespoon sunsalted butter
- Flaky or coarse sea salt
Mac and Cheese - Ina Garten
By á-46
Preheat the oven to 375 degrees F
- Kosher salt
- Vegetable oil
- 1/2 pound elbow macaroni
- 1/2 quart milk
- 4 tablespoons (1/2 stick) unsalted butter, divided
- 1/4 cup all-purpose flour
- 1 1/2 cups Gruyere, grated
- 1 cup Monteray Jack
- 1 cup extra-sharp Cheddar, grated
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon ground nutmeg
- 1 1/2 cups fresh white bread crumbs (5 slices, crusts removed)