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Recipes
Meatball Grilled Cheese
By á-46
Bake meatballs according to package directions
- ⅓ (32-oz) pkg frozen mini meatballs (like Cooked Perfect brand)
- 4 Tbsp butter, softened
- 8 slices Italian bread
- 8 slices mozzarella cheese
- 1 cup marinara sauce
Moka Pot Manual for Expresso Coffee
By á-46
1. Pour hot water into the base to just below the pressure valve
- La Vita Moka: 5 Steps to Perfect Stove-Top Coffee
- Want the kind of dark, rich coffee that any caffe-loving Italian swears by?
Baker's Fabulously Flawless Fudge
By á-46
Microwaveable Fudge Serves: 48
- 1 1/2 cups pecans or 1 1/2 cups walnuts, chopped
- 16 (1 ounce) squares BAKER'S Semi-Sweet Chocolate (2 pkgs)
- 1 (300 ml) can sweetened condensed milk
- 2 teaspoons vanilla
No-Cook Tomato Sauce Recipe
By á-46
Chop tomatoes and place in a bowl
- Toss vine-ripe tomatoes with garlic, basil and olive oil, let them sit, and they get juicier and juicier. Toss with pasta, spoon over chicken or beef, or simply eat with a spoon.
- 6 large fresh tomatoes
- 2 garlic cloves, chopped
- 3 tablespoons extra-virgin olive oil
- 1/3 cup chopped fresh basil
- 1/4 teaspoon kosher salt
- Coarsely ground black pepper
Tex-Mex Mac 'n Cheese
By á-46
A delicious skillet macaroni and cheese with ground beef and tomato paste
- 1 pound ground beef
- 1 teaspoon salt
- 1/8 teaspoon ground black pepper
- 1 green bell pepper, chopped
- 1 medium onion, chopped
- 1 package macaroni and cheese dinner, prepared with milk and margarine as package directs
- 1 can (14.5 to 16 ounces) tomatoes, diced, with liquid
- 1 can (12 ounces) whole kernel corn, drained
- 1 can (6 ounces) tomato paste
Sweet and Sour Slow Cooker Chicken Curry
By á-46
Place chicken, pepper and onion in a slow cooker; top with tomatoes
- Pop this Indian-inspired dish into a slow cooker and enjoy a tasty, hot dinner, hassle-free.
- 1 pound(s) uncooked boneless skinless chicken breast, cut into 1-inch pieces
- 1 large green pepper(s), cut into 1-inch pieces
- 1 large vidalia onion(s), sliced
- 14 1/2 oz stewed tomatoes
- 1/2 cup(s) mango chutney
- 1/4 cup(s) water
- 2 Tbsp cornstarch
- 1 1/2 tsp curry powder, or more to taste
Sweet Chicken Bacon Wraps - Paula Deen
By á-46
Preheat oven to 350 degrees F
- Recipe courtesy Paula Deen
- Cook Time: 30 minutes
- 1 pounds boneless, skinless, chicken breasts
- 1/2 pound sliced bacon
- 2/3 cup firmly packed light brown sugar
- 2 tablespoons chili powder
Spinach Casserole
By á-46
Drain spinach well, gently pressing between layers of paper towels
- 4 (10-ounce) packages frozen chopped spinach, thawed
- 1/4 cup butter or margarine
- 1/2 onion, chopped
- 2 tablespoons all-purpose flour
- 1 (12-ounce) can evaporated milk
- 1 (6-ounce) roll jalapeno pepper cheese*
- 1/2 teaspoon garlic salt
- 1/2 teaspoon celery salt
- 1 teaspoon Worcestershire sauce
- 2 cups crushed round buttery crackers (about 56)
- 1/4 cup butter or margarine, melted
Corn Salad - Robert Irvine
By á-46
Combine corn, cucumbers, onions, tomatoes, and scallions in salad bowl
- 2 cups fresh or frozen whole kernel corn
- 3/4 cup cucumber, peeled, seeded and diced
- 1/2 cup diced red onion
- 3 tomatoes, chopped
- 6 scallions, chopped into 1/4-inch segments
- 3 tablespoons sour cream
- Salt and pepper
- 1/4 cup red wine vinegar
- 1/2 cup salad oil
- 3 tablespoons chopped fresh cilantro
Cajun Shrimp
By á-46
In a bowl, toss shrimp with Cajun spice, paprika, and oil until weill coated
- 1 lb of large shrimp (Approximately 18 shrimp); peeled, deveined and tails left on.
- 1 T Cajun spice
- 2 t paprika
- 1 1/2 T vegetable oil