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Recipes
Charred Texas Pete® Fiery Sweet Shrimp
By á-46
Season shrimp with extra virgin olive oil, salt and pepper
- 2 lbs. 12-15 ct. jumbo shrimp
- 1/4 cup extra virgin olive oil
- Salt and pepper to taste
- 1 cup Texas Pete® Fiery Sweet Wing Sauce
- 1 bunch fresh cilantro
STROMBOLI
By á-46
You can substitute other cheese and meat
- pizza dough
- 1/2 lb. Mozzarella cheese
- 1/2 lb. Provolone cheese
- 1/4 lb. hard salami
- 1/2 lb. ham
- 1/2 lb. pepperoni
Oriental Beef Brisket - BHG
By á-46
In a 5- to 6-quart slow cooker place baking potatoes and sweet potatoes
- pound baking potatoes, peeled and cut into 1-inch cubes
- 1 pound sweet potatoes, peeled and cut into 1-inch cubes
- 1 3 - 3 1/2 pound fresh beef brisket, fat trimmed
- 1/2 1/2
- cup bottled hoisin sauce
- 1/2 1/2
- cup bottled salsa
- 2 tablespoons quick-cooking tapioca
- 2 cloves garlic, minced
Applesauce Cake
By á-46
In a small saucepan heat rum and raisins over moderate heat until just hot
- 1 pkg. Duncan Hines butter cake mix
- 1/2 c. (1 stick) butter
- 1 1/3 c. applesauce
- 3 eggs
- 1 tsp. cinnamon
- 1 (2 1/4 oz.) pkg. chopped black walnuts
- 1/2 C rum
- 3/4 C raisins
Awesome Pasta Salad - Allrecipes.com
By á-46
Bring a large pot of lightly salted water to a boil
- 1 (16 ounce) package fusilli (spiral) pasta
- 3 cups cherry tomatoes, halved
- 1/2 pound provolone cheese, cubed
- 1/2 pound salami, cubed
- 1/4 pound sliced pepperoni, cut in half
- 1 large green bell pepper, cut into 1 inch
- pieces
- 1 (10 ounce) can black olives, drained
- 1 (4 ounce) jar pimentos, drained
- 1 (8 ounce) bottle Italian salad dressing
Salmon and Summer Veggies in Foil
By á-46
Recipe source: inspired by Giada de Laurentiis Yield: 4 servings Prep Time: 15 minutes Cook Time: 30 minutes
- 4 (5 - 6 oz) skinless salmon fillets
- 2 small zucchini (13 oz) sliced into half moons
- 2 small yellow squash (13 oz) sliced into half moons
- 2 shallots , 1 thinly sliced and 1 chopped (there are usually two in a whole shallot)
- 1 clove garlic , minced
- 2 1/2 Tbsp olive oil , divided
- Salt and freshly ground black pepper
- 1 1/2 Tbsp fresh lemon juice
- 2 large Roma tomatoes , diced
- 1 Tbsp chopped fresh thyme (or 1 tsp dried)
- 3/4 tsp dried oregano
- 1/2 tsp dried marjoram
Mu Shu Chicken
By á-46
Heat 1 tablespoon oil in a 12-inch skillet over high heat , then cook eggs, stirring, until cooked through
- 3 tablespoons vegetable or peanut oil
- 2 large eggs, lightly beaten
- 2 teaspoons fresh grated ginger
- 2 garlic cloves, crushed with a garlic press
- 1 (16-ounce) bag coleslaw mix
- 2 tablespoons water
- 2 tablespoons soy sauce
- 1 tablespoon Asian sesame oil
- 3 tablespoons hoisin sauce
- 1 bunch scallions, coarsely chopped
- 8 (6-inch) flour tortillas
- 2 2 1/4 cups coarsely shredded cooked chicken from a rotisserie chicken
- Accompaniment: hoisin sauce; crunchy noodles
Waldorf Chicken Salad
By á-46
1. Make 3 deep slashes in each chicken breast
- 3 chicken breast halves on the bone, with skin about 14 ounces each
- 2 large garlic cloves, minced
- 1 teaspoon(s) ground fennel seeds
- Kosher salt and freshly ground pepper
- 7 tablespoon(s) extra-virgin olive oil
- 1 cup(s) walnut halves, 4 ounces
- 1 tablespoon(s) red wine vinegar
- 1/2 teaspoon(s) Dijon mustard
- 2 ounce(s) blue cheese, crumbled 1/4 cup
- 1/4 cup(s) buttermilk
- 1/2 teaspoon(s) finely grated lemon zest
- 1 cup(s) red seedless grapes, halved
- 2 Fuji apples, cored and thinly sliced
- 2 celery ribs, thinly sliced
- 5 ounce(s) mesclun salad greens
- 2 tablespoon(s) chopped parsley
- 2 tablespoon(s) chopped tarragon
- 2 tablespoon(s) snipped chives
Deep Dish Supreme Pizza - Cuisine at Home
By á-46
Preheat oven to 450° with rack in lowest position
- MIX:
- To prevent collapsing during prebaking,
- line the crust with foil, fill it with beans,
- and fold in the edges.
- Prepared pizza dough
- 2 cups all-purpose flour
- 1/3 cup yellow cornmeal
- 2 tsp. kosher salt
- FOR THE FILLING, BROWN:
- 2 cups quartered button
- mushrooms (8 oz.)
- 3 Tbsp. olive oil, divided
- Salt to taste
- SAUTÉ:
- 8 oz. bulk Italian sausage
- 2 cups sliced onion
- 2 cups sliced red bell pepper
- 2 Tbsp. minced garlic
- 1/2 tsp. red pepper flakes
- COMBINE:
- 2 cups shredded fresh mozzarella,
- divided
- 1/2 cup canned crushed tomatoes
- 1/2 cup sliced fresh basil
- 4 oz. sliced pepperoni
Baked Sweet Potatoes - Martha Stewart
By á-46
Preheat oven to 400 degrees
- 4 medium sweet potatoes (2 1/2 to 3 pounds)