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Recipes
Aunt Phyllis's Pancake
By á-46
Preheat oven to 425 Combine flour, milk, eggs, nutmeg
- recipe by Phyllis Hulburd
- 3/4 C flour
- 3/4 C milk
- 3 eggs
- pinch of nutmeg
- 8 TBS butter (1/2 stick)
- 2 TBS sugar
- salt
- juice of 1/2 lemon - added at very end
Grilled Butternut Squash
By á-46
Bring a large pot of water to a boil
- 1 medium butternut squash, peeled, seeded and cut into 1-inch pieces
- 3 Tbs. extra-virgin olive oil
- Kosher salt and freshly ground black pepper
BARBECUED PORK LOIN WITH PEACH CHIPOTLE SALSA - Earth & Vine Recipe
By á-46
Pork Lion: Combine all ingredients in a large zip lock baggie and add pork loins, marinate for 24 hours, turning oc...
- Salsa:
- 2 Boneless pork loins
- ¼ Cup fresh lime juice
- ¼ Cup Worcestershire sauce
- ½ Cup Dijon mustard
- 3 Tablespoons balsamic vinegar
- 2 Tablespoons water
- 1½ Teaspoons ground cumin
- ¼ Teaspoon salt
- ¼ Teaspoon black pepper
- 9 oz Earth & Vine Provisions Peach Chipotle Jam
- ¾ Cup diced red and green bell pepper
- ¾ Cup cucumber, seeded and chopped
- ¼ Cup sliced green onions
- 1 Tablespoon fresh lime juice
- 1 Tablespoon fresh cilantro, chopped
Tropical Storm - The Bon Appétit Test Kitchen
By á-46
• Mix ingredients in a pitcher
- The key to this drink is fresh pineapple juice.
- 2 cups fresh pineapple juice
- 2 cups orange juice
- 1 cup white rum
- 3/4 cup high-proof dark rum
- 3 tablespoons Campari
- Orange wedges and maraschino cherries, for garnish
Crustless Quiche
By á-46
1.Preheat oven to 350°F
- Subsitutes:
- 1 pkg. Hillshire Farm® Smoked Sausage
- 8 eggs, lightly beaten
- 11/2 cups heavy whipping cream
- 11/2 teaspoons dry mustard
- 1/4 teaspoon salt
- 1/8 teaspoon ground black pepper
- 11/2 cups (6 ounces) shredded cheddar cheese, divided
- 1/2 cup chopped green bell pepper
- Beef Smoked Sausage, Lite Smoked Sausage, Turkey Smoked Sausage
Oven-Fried Chicken - Food & Wine Recipe
By á-46
1. Place a rimmed nonstick baking sheet on the lower rack in the oven and preheat the oven to 450°
- 2 large eggs, beaten
- 2 cup(s) panko
- 1/2 cup(s) all-purpose flour
- 1/2 teaspoon(s) celerysalt
- 1/2 teaspoon(s) garlic salt
- 1/2 teaspoon(s) cayenne pepper
- 4 large skinless, boneless chicken pieces
- 1/2 cup(s) canola oil
- Lemon wedges, for serving
Mango Chicken Salad
By á-46
1.Preheat oven to 350 degrees
- 1/2 cup sweetened shredded coconut
- 3/4 cup plain low-fat yogurt
- 1/2 cup chopped fresh cilantro
- 2 tablespoons fresh lime juice
- 2 tablespoons Major Grey's mango chutney
- 1 tablespoon Dijon mustard
- 1 teaspoon ground turmeric
- 1/4 teaspoon cayenne pepper
- Coarse salt and ground pepper
- 1 cooked chicken (about 2 1/2 pounds), shredded (about 4 cups)
- 1 mango, peeled, seeded, and diced
- 10 ounces baby spinach
Too Much Chocolate Cake
By á-46
Preheat oven to 350 degrees F (175 degrees C)
- 1 (18.25 ounce) package devil's food cake mix
- 1 (5.9 ounce) package instant chocolate pudding mix
- 1 cup sour cream
- 1 cup vegetable oil
- 4 eggs
- 1/2 cup warm water
- 2 cups semisweet chocolate chips
Tangy Roasted Pork with Duck Sauce
By á-46
Preheat oven to 400 degrees F
- For the Pork:
- Cooking spray
- 2 pork tenderloins, about 1 pound each
- Salt and freshly ground black pepper
- 1/3 cup reduced-sodium soy sauce
- 2 tablespoons molasses
- 2 teaspoons hot mustard powder
- 2 teaspoons garlic powder
- For the duck sauce:
- 1 1/2 cups plum preserves
- 1/2 cup mango chutney
- 2 tablespoons white wine vinegar
- 2 tablespoons sugar
- 2 teaspoons fresh ginger, grated
- 8 ounces somen noodles, cooked according to package directions
- 2 tablespoons scallions, chopped
- 2 teaspoons peanut oil
Crab Pie - Penzeys
By á-46
Prep. time: 15 minutes for the pie shell, 15 minutes for the filling Baking time: 40-45 minutes Serves: 8
- 1 unbaked pie shell
- 1/2 Cup mayonnaise
- 2 TB. flour
- 2 eggs, beaten
- 1/2 Cup milk
- 7-7 1/2 oz. can flaked crab (real or imitation)
- 4 oz. Swiss cheese, diced
- 4 oz. cheddar cheese, diced
- 1/3 Cup chopped yellow onion (1 medium)
- 1-2 tsp. FOX POINT, MURAL OF FLAVOR,
- or SUNNY PARIS SEASONING