á-46's profile page
Recipes
Seafood Ceviche
By á-46
Cut each piece of shrimp in half, or into inch-long pieces (reserving a few to use as a garnish)
- 1/2 lb. cooked large shrimp, peeled and deveined
- 1/2 lb. cooked lobster meat
- 1/2 lb. cooked crab meat
- 3/4 cup fresh lime juice
- 3/4 cup fresh lemon juice
- 3/4 cup finely chopped red onion
- 1 Serrano chile, ribs and seeds removed, minced
- 1/2 cup chopped cilantro
- 1 cucumber, peeled diced into 1/2 -inch pieces
- 1 avocado, peeled, seed removed, cut into 1/2 -inch chunks
Veal or Beef and Spinach Manicotti - Rachael Ray
By á-46
Defrost the spinach in the microwave, wring dry and separate
- 2 tablespoons EVOO
- 2 pounds ground veal or ground beef
- Salt and pepper
- 1 medium onion, very finely chopped
- 4 cloves garlic, minced or finely chopped
- 1/2 cup dry white wine
- 4 cups passata (Italian tomato puree in glass jars) or canned tomato puree
- 1 package organic frozen chopped spinach, thawed and drained
- 4 tablespoons butter
- 3 tablespoons flour
- 2 cups milk
- Nutmeg
- 1 box manicotti pasta tubes
- One 5-ounce container soft cheese with herbs, such as Boursin
- 1 cup shredded Parmigiano-Reggiano
Slow-Cooker Sweet-And-Spicy Chicken - Martha Stewart
By á-46
1. In a large zip-top bag, combine cumin, cinnamon, 3/4 teaspoon salt and 1/2 teaspoon pepper; add chicken and tos...
- 2 teaspoons ground cumin
- 1/2 teaspoon ground cinnamon
- coarse salt and ground pepper
- 4 chicken leg quarters
- 1 tablespoon extra-virgin olive oil
- 1 medium yellow union, cut into 1/2-inch wedges (root end left intact)
- 3 garlic cloves, minced
- 3-inch piece peeled fresh ginger, sliced into rounds
- 1 (28-ounce) can diced tomatoes
- 1/2 cup raisins
Blueberry Pancakes
By á-46
Sift together the flour, baking powder and salt in a large bowl
- 3 1/2 cups flour
- 1 tablespoon baking powder
- 2 cups sour cream
- 3 eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/4 cup melted butter
- 2 tablespoons canola oil
- Fresh blueberries, as needed
- Blueberry and maple syrup, for serving
White Sangria - Bon Appetit
By á-46
Combine first 5 ingredients in a large pitcher
- Use a crisp, fruity white wine such as Grüner Veltliner, Sauvignon Blanc, or Pinot Grigio to make our lighter take on the classic Spanish cooler.
- 2 plums, pitted and thinly sliced
- 1 orange, quartered lengthwise and thinly sliced
- 1 cup halved green grapes
- 1/4 cup blueberries
- 1/4 cup Cointreau
- 750-milliliter bottle of crisp white wine
COUNTRY-STYLE CHICKEN - Cathy Simonetti
By á-46
Peel potatoes, dry, cut into bite size
- potatoes
- chicken
- garlic
- olive oil
- hot or mild italian sausage
- chicken broth
- red and green chopped peppers
- onions
- parsley flakes
Traditional Southern Deviled Eggs
By á-46
Halve 7 eggs lengthwise. Remove yolks and place in a small bowl
- Recipe courtesy Paula Deen
- 7 large eggs, hard boiled and peeled
- 1/4 cup mayonnaise
- 1 1/2 tablespoons sweet pickle relish
- 1 teaspoon prepared mustard
- Salt and pepper, for taste
- Paprika, for garnishing
- Sweet gherkin pickles sliced, for garnishing
- Pimentos, for garnishing
EBELSKIVERS
By á-46
for unfilled Beat egg yolks and add buttermilk and oil
- 2 eggs
- 1/2 qt. buttermilk
- 1/4 c. oil
- 2 c. flour
- 1 tsp. soda
- 1/2 tsp. salt
- -------------------------------------------------
- Ingredients
- 3 cups of flour
- 3 eggs
- 3 cups buttermilk
- 1 tsp salt
- 2 tbsp sugar
- 1 1/2 tsp soda
- dash nutmeg
- Preparation
- Mix and pour into ebelskiver pan. Turn with toothpick. Serve with butter, cinnamon sugar, jam, etc.
Mustard-Glazed Shallots and Carrots - Everyday Food
By á-46
1.Preheat oven to 450 degrees, with rack in middle
- 2 tablespoons extra-virgin olive oil
- 3 tablespoons grainy mustard
- 3 tablespoons packed light-brown sugar
- 1 tablespoon cider vinegar
- 1 1/2 pounds shallots (about 12), root ends trimmed
- 1 pound medium carrots, cut into 2 1/2-inch pieces
- Coarse salt and ground pepper
- 2 tablespoons unsalted butter
Meatballs - Recipe courtesy Bobby Flay & Alton Brown
By á-46
Combine all the ingredients in a medium bowl, except olive oil
- 1/2 pound ground pork
- 1/2 pound ground veal
- 1/2 pound ground beef
- 2 large eggs, lightly beaten
- 1/3 cup grated Parmesan
- 4 cloves garlic, finely chopped and sauteed
- 1/4 cup dry bread crumbs
- 1/4 cup finely chopped Italian parsley leaves
- 1 cup pure olive oil
- Salt and freshly ground pepper
- marinara sauce