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Recipes
Black Pepper and Sage Biscuits
By LDenvir
Preheat the oven to 450 degrees F
- Ingredients
- 6 cups all-purpose flour, plus more for dusting
- 1/3 cup powdered milk
- 5 teaspoons baking powder
- 1 tablespoon granulated sugar
- 2 teaspoons kosher salt
- 1 tablespoon coarsely ground black pepper
- 2 teaspoons cream of tartar
- 1 teaspoon ground sage, finely chopped
- 1/2 cup or 1 stick cold butter, cut into bits
- 1/2 cup shortening, cold
- 1 1/2 cups buttermilk
- 1/2 stick melted butter
Rhubarb Cobbler (PW)
By LDenvir
Preheat oven to 400 degrees
- 4 cups Chopped Rhubarb
- 1-1/2 cup Sugar
- 1/4 teaspoon Salt
- 2 Tablespoons Lemon Juice
- 1/2 teaspoon Almond Extract (optional)
- 2 cups All-purpose Flour
- 2 Tablespoons Sugar
- 1/4 teaspoon Salt
- 1 Tablespoon Baking Powder
- 1/4 cup Vegetable Shortening Or Lard
- 1/4 cup Butter
- 1/2 cup Whole Milk
- 1 whole Egg
Ultimate Beef Stew (Tylers)
By LDenvir
Preheat a large heavy-bottomed saucepan or Dutch oven over medium-high heat with the oil and butter
- 2 to 3 pounds beef chuck shoulder roast, cut into 2-inch pieces (this cut is also called chuck shoulder pot roast and chuck roast boneless)
- Sea salt and freshly ground black pepper
- 1 bottle good quality dry red wine (recommended: Burgundy)
- 8 fresh thyme sprigs
- 6 garlic cloves, smashed
- 1 orange, zest removed in 3 (1-inch) strips
- 1/4 teaspoon ground cloves
- 2 bay leaves
- 2 1/2 cups beef stock
- 9 small new potatoes, scrubbed clean and cut in 1/2
- 1/2 pound carrots, peeled and sliced
- 2 cups frozen pearl onions, a large handful
- 1 pound white mushrooms, cut in 1/2
- 1/2 pound garden peas frozen or fresh
- Fresh flat-leaf parsley, chopped, for garnish
- Horseradish Sour Cream, recipe follows, for garnish
- Toasted Peasant Bread, recipe follows, for serving
Slow Cooker Minestrone (Cooks Country)
By LDenvir
1. COOK BEANS: Bring beans and enough water to cover by 1 inch to low boil in medium saucepan over high heat
- SERVES 6 TO 8
- You can use any small pasta, such as orzo, ditalini, or small elbows. We recommend great northern or cannellini beans. Serve the minestrone with grated parmesan cheese.
- INGREDIENTS
- 1 cup dried medium-sized white beans (see note), rinsed and picked over
- 6 tablespoons extra virgin olive oil
- 2 onions, chopped fine
- 4 carrots, peeled and cut into 1/2-inch pieces
- 8 garlic cloves, minced
- 1 (28-ounce) can whole peeled tomatoes, roughly crushed by hand
- 8 cups low-sodium chicken broth
- 3 cups water
- 2 cups loosely packed basil leaves, chopped
- 1 teaspoon dried oregano
- 1/4 teaspoon red pepper flakes
- 2 medium zucchini, quartered lengthwise, seeded, and sliced 1/4 inch thick
- 1 bunch Swiss chard, stemmed, leaves chopped
- 1/2 cup pasta, small soup
Pork Osso Buco (Today Show)
By LDenvir
Coat a large saute pan with olive oil and bring to medium-high heat
- 4 pork shanks
- 1 onion, rough chopped
- 2 carrots, rough chopped
- 3 stalks celery, rough chopped
- 2 whole bay leaves
- 1 tablespoon black pepper
- 1 stick cinnamon
- 1 bottle stout beer
- 2 bottles root beer
- 2 quarts water
- 3 cloves garlic
- 2 each star anise
- Olive oil to sear
- Root beer brandy cherry glaze
- 1/2 cup braising liquid
- 1 bottle root beer
- 2 tablespoons butter
- 1 jar brandied cherries
Mai Tai
By LDenvir
Halve passion fruit crosswise, if using
- 1 fresh passion fruit (optional)
- 1 1/4 cups fresh or canned pineapple juice
- 1/4 cup freshly squeezed orange juice
- 1 tablespoon freshly squeezed lime juice
- 2 ounces light rum
- 2 ounces dark rum
- 1 ounce orange-flavored liqueur, such as Triple Sec or Cointreau
- 1 small pineapple, thinly sliced, for garnish (optional)
Gorgonzola Sauce for Filet
By LDenvir
Bring the heavy cream to a full boil in a medium saucepan over medium-high heat, then continue to boil rapidly for...
- 4 cups heavy cream
- 3 to 4 ounces crumbly Gorgonzola (not creamy or dolce )
- 3 tablespoons freshly grated Parmesan cheese
- 3/4 teaspoon kosher salt
- 3/4 teaspoon freshly ground black pepper
- 3 tablespoons minced fresh parsley
Grilled Chicken with Dijon Mustard and Meyer Lemons (Rest. Chef)
By LDenvir
Serve with Grilled Red Potatoes and Onions and Grilled Procutto Wrapped Figs
- Level:
- Grilled Chicken with Dijon and Meyer Lemon
- Recipe courtesy Anne Burrell
- Prep Time:10 minInactive Prep Time:2 hr 0 minCook Time:25 min
- Easy
- Serves:
- 4 servings
- Ingredients
- 4 Meyer lemons, 2 zested and juiced and 2 halved
- 1 cup Dijon mustard
- 2 tablespoons finely chopped rosemary leaves
- 1 teaspoon crushed red pepper flakes
- 2 (3-pound) chickens, backbone removed and split in 1/2
- Extra-virgin olive oil
- Kosher salt
Stuffed Cabbage
By LDenvir
For the sauce, heat the olive oil in a large saucepan, add the onions, and cook over medium-low heat for 8 minutes...
- For the filling:
- 3 tablespoons good olive oil
- 1 1/2 cups chopped yellow onions (2 onions)
- 2 (28-ounce) cans crushed tomatoes and their juice
- 1/4 cup red wine vinegar
- 1/2 cup light brown sugar, lightly packed
- 1/2 cup raisins
- 1 1/2 teaspoons kosher salt
- 3/4 teaspoon freshly ground black pepper
- 1 large head Savoy or green cabbage, including outer leaves
- 2 1/2 pounds ground chuck
- 3 extra-large eggs, lightly beaten
- 1/2 cup finely chopped yellow onions
- 1/2 cup plain dried breadcrumbs
- 1/2 cup uncooked white rice
- 1 teaspoon minced fresh thyme leaves
- 1 1/2 teaspoons kosher salt
- 1/2 teaspoon freshly ground black pepper
Pomegranate Comopolitans
By LDenvir
Combine the vodka, orange liqueur, cranberry juice, pomegranate juice, and lime juice in a large pitcher
- 2 cups good vodka (recommended: Grey Goose or Finlandia)
- 1 cup orange liqueur (recommended: Cointreau)
- 1 cup cranberry juice cocktail, (recommended: Ocean Spray)
- 1/2 cup bottled pomegranate juice (recommended: Pom Wonderful)
- 1/2 cup freshly squeezed lime juice (4 limes)
- Thinly sliced limes, for garnish