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Recipes
Shepherd's Pie (Rest Chef)
By LDenvir
Coat a wide pan with olive oil and bring to a medium-high heat
- Ingredients
- Extra-virgin olive oil, as needed
- 2 pounds boneless lamb shoulder or leg, cut into 1/2-inch dice
- Kosher salt
- 1/2 cup flour
- 2 large leeks, white part only, cut into 1/2-inch dice
- 3 ribs celery, cut into 1/4-inch dice
- 3 carrots, peeled and cut into 1/4-inch dice
- 2 cloves garlic, smashed and finely chopped
- 1/4 cup tomato paste
- 1 cup red wine
- 3 to 4 cups chicken stock
- 2 bay leaves
- 1 bundle fresh thyme
- 2 pounds Yukon gold potatoes, cut into 1-inch dice
- 3/4 to 1 cup heavy cream
- 2 to 3 tablespoons cold butter
- 1 cup frozen peas
Chicken Enchiladas Verdes (MS)
By LDenvir
Place chicken, 1/2 of the onion, the garlic, and 1/4 teaspoon salt in a medium saucepan
- Roasted tomatillos and two types of chiles, packed with vitamin C, are blended into an intensely flavorful sauce.
- Yield
- Makes 8
- 1 1/2 pounds bone-in chicken breast halves skin removed
- 1/2 medium white onion halved crosswise
- 1 whole garlic clove
- 1/2 teaspoon coarse salt
- 2 cups loosely packed fresh cilantro
- 1 1/2 pounds tomatillos husked and rinsed
- 1 jalapeno chile
- 1 poblano chile
- 8 six-inch corn tortillas
- 2 ounces reduced-fat Monterey Jack cheese, grated (about 1 cup)
- 1/2 cup sour cream thinned with 2 tablespoons water
Caesar Salad Taco Bites (Giada)
By LDenvir
In a large bowl, whisk together the mayonnaise, Worcestershire, garlic, lemon juice, anchovy paste, salt and 2 tab...
- PREV RECIPENEXT RECIPE
- Caesar Salad Taco Bites
- 2 Reviews
- Recipe courtesy of Giada De Laurentiis
- Show: Giada Entertains
- Episode: Party in the Kitchen
- SAVE RECIPE PRINT
- Caesar Salad Taco Bites
- Total:1 hr 25 minActive: 40 min
- Yield: 36 hors d'oeuvres
- Level: Intermediate
- Ingredients
- 1/4 cup mayonnaise
- 1/4 teaspoon Worcestershire sauce
- 1 clove garlic, minced
- 1 tablespoon lemon juice (1/2 lemon)
- 1/2 teaspoon anchovy paste or 1 anchovy, minced
- 1/4 teaspoon salt
- 2 tablespoons plus 1 cup freshly grated Parmesan
- 5 cups finely shredded romaine lettuce (2 romaine hearts)
- Nonstick cooking spray, for skillet
- 36 tortilla chip scoops
Hot Corn Dip (PW)
By LDenvir
Heat a grill on medium heat
- Ingredients
- 5 ears fresh corn, shucked
- 1/2 stick (4 tablespoons) butter
- 2 cloves garlic, minced
- 2 jalapenos, seeded and diced finely
- 1 medium onion, diced
- 1 green bell pepper, seeded and diced
- 1 red bell pepper, seeded and diced
- 2 cans diced green chiles
- 1 1/2 cups grated pepper-jack cheese
- 8 ounces cream cheese, softened.
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 3 green onions, sliced thin.
- Tortilla chips or pita crisps, for serving
Blackberry Cobbler #2 (PW)
By LDenvir
Preheat oven to 425 degrees
- 6 cups Fresh Or Frozen Blackberries
- 1/2 cup Plus 4 Tablespoons Sugar
- 1 Tablespoon Lemon Juice
- 1/2 whole Zest Of Lemon
- 2 cups Flour
- 1/4 teaspoon Salt
- 1 Tablespoon Baking Powder
- 1/4 cup Crisco (vegetable Shortening)
- 4 Tablespoons Butter
- 1 whole Egg
- 1/2 cup Milk
Red Velvet Fudge (I am Baker)
By LDenvir
Using a 5×9 pan (typically same size as banana bread pan, if you want thinner pieces, use 8×8) line pan with wa...
- 2 cups white sugar
- 1/4 cup cocoa
- 1 cup buttermilk
- 3 tablespoons butter
- 1 tsp vanilla
- 1 tsp red gel food coloring
- Next time I make this I am going to try 1/2 cup buttermilk and 1/2 cup sweet condensed milk… I think it could handle a little more sweetness!
Banana Brioche Bread Pudding (5 Fix)
By LDenvir
Preheat the oven to 375 degrees F
- 1 loaf brioche (about 1 pound), cut into 1/2-inch cubes
- 4 cups heavy cream
- 1 1/4 cups brown sugar, plus 2 tablespoons
- Pinch salt
- 3 large eggs, plus 6 egg yolks
- 3 soft very ripe bananas
Chicken Tetrazzini (Giada)
By LDenvir
Preheat the oven to 450 degrees F
- 6 to 8 8 servings
- 9 9 9 tablespoons butter
- 2 2 2 tablespoons olive oil
- 4 4 4 boneless skinless chicken breasts
- 2 1/4 2 1/4 1/4 teaspoons salt
- 1 1/4 1 1/4 1/4 teaspoons freshly ground black pepper
- 1 1 1 pound white mushrooms, sliced
- 1 1 1 large onion, finely chopped
- 5 5 5 cloves garlic, minced
- 1 1 1 tablespoon chopped fresh thyme leaves
- 1/2 1/2 1/2 cup dry white wine
- 1/3 1/3 1/3 cup all-purpose flour
- 4 4 4 cups whole milk, room temperature
- 1 1 1 cup heavy whipping cream, room temperature
- 1 1 1 cup chicken broth
- 1/8 1/8 1/8 teaspoon ground nutmeg
- 12 12 12 ounces linguine
- 3/4 3/4 3/4 cup frozen peas
- 1/4 1/4 1/4 cup chopped fresh Italian parsley leaves
- 1 1 1 cup grated Parmesan
- 1/4 1/4 1/4 cup dried Italian-style breadcrumbs
Creme Brulee (MS)
By LDenvir
Preheat oven to 300 degrees
- 4 cups heavy cream
- 1 vanilla bean, split and scraped
- 1 cup plus 2 tablespoons granulated sugar
- 7 large egg yolks
Peppermint Stick Ice Cream
By LDenvir
In a medium bowl, use a hand mixer or a whisk to combine the milk and granulated sugar until the sugar is dissolved...
- 1 cup whole milk, well chilled
- 3/4 cup granulated sugar
- 2 cups heavy cream, well chilled
- 1/2 teaspoons pure vanilla extract
- 1 teaspoon peppermint extract
- 3/4 cup crushed hard peppermint candies