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Recipes
Marinated Lamb Kebabs (Barefoot)
By LDenvir
Combine the yogurt, olive oil, lemon zest and juice, rosemary, salt, and pepper in a large, non-reactive bowl
- 1 pound plain yogurt (regular or lowfat)
- 1/4 cup good olive oil, plus more for brushing grill
- 1 teaspoon lemon zest
- 1/4 cup freshly squeezed lemon juice (2 lemons)
- 5 tablespoons fresh whole rosemary leaves
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 2 pounds top round lamb
- 1 red onion
Baked Sweet Potatoe Fries (Barefoot)
By LDenvir
Directions Preheat the oven to 450 degrees
- Ingredients
- 2 medium sweet potatoes, peeled
- 2 tablespoons good olive oil
- 1 tablespoon light brown sugar
- 1/2 teaspoon kosher salt, plus extra for sprinkling
- 1/2 teaspoon freshly ground black pepper
Lasagne by Pioneer Woman
By LDenvir
Directions In a large skillet over medium-high heat, saute the hamburger, sausage and garlic until brown
- Ingredients
- 2 pounds hamburger
- 1 pound hot breakfast sausage
- 3 cloves garlic, finely chopped
- One 28-ounce can diced tomatoes
- One 6-ounce can tomato paste
- Freshly ground black pepper
- 1 tablespoon olive oil
- Salt
- 10 ounces lasagna noodles
- 1 pound mozzarella
- 10 to 12 fresh basil leaves
- 1/4 cup fresh flat-leaf parsley leaves
- 3 cups low-fat cottage cheese
- 1 cup freshly grated Parmesan
- 2 eggs, beaten
- Read more at: http://www.foodnetwork.com/recipes/ree-drummond/lasagna-recipe/index.html?oc=linkback
Bourbon BBQ Pulled Chicken Sandwiches with Green Apple Slaw (RRay)
By LDenvir
For the chicken: Place the chicken breasts and thighs in a pot with the bay leaves, carrot, onion, orange and some...
- Chicken:
- Bourbon BBQ Chicken Sandwiches (04:03)
- Rachael's Bourbon BBQ Chicken Sandwiches taste slow-cooked -- but aren't.
- 2 small skin-on, bone-in chicken breasts
- 2 skin-on, bone-in chicken thighs
- 2 bay leaves
- 1 small carrot, coarsely chopped
- 1 small onion, quartered
- 1/2 orange, sliced
- Salt
- BBQ Sauce:
- 1 cup organic ketchup
- 2 tablespoons Dijon mustard
- 2 tablespoons dark brown sugar
- 2 tablespoons maple syrup
- 2 tablespoons cider vinegar
- 2 tablespoons Worcestershire sauce
- 1 teaspoon coarsely ground pepper
- 2 shots of bourbon
- 2 large cloves garlic, finely chopped
- Juice of 1/2 orange
- Slaw:
- 1/3 cup vegetable oil or olive oil
- 3 tablespoons cider vinegar
- 1 tablespoon superfine sugar
- 1 1/2 About 1 1/2 teaspoons sea salt or kosher salt
- Juice of 1 lemon
- 1/2 red onion, grated
- Salt and freshly ground pepper
- 1/2 pound cabbage (red, green or a mix), shredded
- 1 large green apple, peeled and coarsely grated
- Brioche rolls, split
- Bread-and-butter pickles, for topping
Meatloaf (Pioneer Woman)
By LDenvir
For the meatloaf: Preheat the oven to 350 degrees F
- Meatloaf:
- 1 cup milk
- 6 bread slices
- 2 pounds ground beef
- 1 cup grated Parmesan
- 1 teaspoon salt
- Freshly ground black pepper
- 1/4 teaspoon seasoned salt, such as Lawry's
- 1/4 to 1/2 cup minced flat-leaf parsley
- 4 eggs, beaten
- 8 to 12 thin bacon slices
- Tomato Sauce:
- 1/2 cup ketchup
- 6 tablespoons brown sugar
- 1 teaspoon dry mustard
- Dash or 2 hot sauce (more if you like)
- Dash or 2 Worcestershire sauce
Roasted Rack of Lamb with Pesto Sauce
By LDenvir
Let the lamb come to room temperature for about 30 minutes before you are ready to roast
- Mint Pesto:
- Ingredients
- 1 (2 to 2 1/2 pound) frenched rack of lamb
- Kosher salt and freshly ground black pepper
- 2 tablespoons canola oil
- Mint Pesto, recipe follows
- 1 bunch fresh mint, leaves only
- 2 tablespoons chopped walnuts
- 2 tablespoons mint jelly
- 1 tablespoon chopped garlic
- 1 tablespoon extra-virgin olive oil
- 1 tablespoon apple cider vinegar
- 1/4 teaspoon red pepper flakes
- Pinch kosher salt and freshly ground black pepper
Sweet Onion Potatoes Gratin (RRay)
By LDenvir
Heat a small skillet with the butter over medium heat
- ngredients
- 2 tablespoons butter
- 1 large or 2 medium sweet onions, such as Vidalia, thinly sliced
- Salt and freshly ground black pepper
- 1/2 teaspoon ground thyme
- 1 bay leaf, fresh or dried
- 2 pounds baby Yukon gold potatoes or fingerling potatoes
- 1/2 to 2/3 cup heavy cream
- 1/2 cup grated Parmigiano-Reggiano
- 1/2 pound brick Gruyere or Swiss cheese, shredded
Florentine Prosciutto Wrapped Chicken
By LDenvir
Preheat oven to 400 degrees F
- 1 box frozen spinach, defrosted
- 3 tablespoons pine nuts
- 1/2 cup ricotta cheese
- 1/4 cup grated Parmigiano-Reggiano
- 2 cloves garlic, grated or finely chopped
- Salt and freshly ground black pepper
- A few grates nutmeg
- 6 chicken breasts
- 6 slices prosciutto di Parma, 1/3 pound
- 3 to 4 tablespoons extra-virgin olive oil
Cucumber Lime Martini (Bobby Flay)
By LDenvir
Slice 4 very thin slices from the cucumber, then peel, seed and coarsely chop the rest
- Simple Syrup:
- 1 English cucumber
- 1 teaspoon grated lime zest plus 1 cup fresh lime juice
- 3/4 to 1 cup chilled Simple Syrup, recipe follows
- Handful of fresh mint leaves, plus more for garnish
- 2 tablespoons fresh dill fronds, plus more for garnish
- 4 shots cold vodka or gin
- 1 cup sugar