Mai Tai

Mai Tai
Mai Tai

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

Makes 2

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    fresh passion fruit (optional)

  • 1 1/4

    cups fresh or canned pineapple juice

  • 1/4

    cup freshly squeezed orange juice

  • 1

    tablespoon freshly squeezed lime juice

  • 2

    ounces light rum

  • 2

    ounces dark rum

  • 1

    ounce orange-flavored liqueur, such as Triple Sec or Cointreau

  • 1

    small pineapple, thinly sliced, for garnish (optional)

Directions

Halve passion fruit crosswise, if using. Press flesh through a sieve set over a small bowl to extract juice; discard solids. Combine passion fruit, pineapple, orange, and lime juices in a cocktail shaker. Add rums and orange liqueur, and shake well. Fill two 16-ounce highball glasses halfway with crushed ice; strain juice mixture into glasses, dividing evenly. Garnish with a pineapple slice, if desired.

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