Rhubarb Cobbler (PW)

Rhubarb Cobbler (PW)
Rhubarb Cobbler (PW)

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4

    cups Chopped Rhubarb

  • 1-1/2

    cup Sugar

  • 1/4

    teaspoon Salt

  • 2

    Tablespoons Lemon Juice

  • 1/2

    teaspoon Almond Extract (optional)

  • 2

    cups All-purpose Flour

  • 2

    Tablespoons Sugar

  • 1/4

    teaspoon Salt

  • 1

    Tablespoon Baking Powder

  • 1/4

    cup Vegetable Shortening Or Lard

  • 1/4

    cup Butter

  • 1/2

    cup Whole Milk

  • 1

    whole Egg

Directions

Preheat oven to 400 degrees. In a bowl, combine rhubarb, sugar, 1/4 teaspoon salt, lemon juice, and almond extract if using. Stir and set aside. In a separate bowl, combine flour, 2 tablespoons sugar, 1/4 teaspoon salt, and baking powder. Stir together. Add shortening and butter, then cut together with a pastry cutter. Beat egg and milk together. Pour into flour mixture and stir with a fork until just combined. Pour rhubarb into a buttered baking dish. Tear off pinches of dough and drop it onto the surface of the fruit, creating a "cobbled" texture. Sprinkle additional sugar over the top. Bake for 30 to 35 minutes, or until golden brown and bubbly. Serve warm with vanilla ice cream or fresh whipped cream.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: