Pork Osso Buco (Today Show)

Pork Osso Buco (Today Show)
Pork Osso Buco (Today Show)

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 4

    pork shanks

  • 1

    onion, rough chopped

  • 2

    carrots, rough chopped

  • 3

    stalks celery, rough chopped

  • 2

    whole bay leaves

  • 1

    tablespoon black pepper

  • 1

    stick cinnamon

  • 1

    bottle stout beer

  • 2

    bottles root beer

  • 2

    quarts water

  • 3

    cloves garlic

  • 2 each

    star anise

  • Olive oil to sear

  • Root beer brandy cherry glaze

  • 1/2

    cup braising liquid

  • 1

    bottle root beer

  • 2

    tablespoons butter

  • 1

    jar brandied cherries

Directions

Coat a large saute pan with olive oil and bring to medium-high heat. Season pork shanks with salt and pepper and sear on both sides until golden brown. Remove shanks and place in a roasting pan. Add onion, carrots, celery and garlic to saute pan and sear until vegetables get a good color. Add roasted vegetables to saute pan with all remaining ingredients. Place roasting pan into a 300-degree oven for 2-3 hours or until shank is fork-tender (falls off the bone). Bring all the ingredients for the glaze to simmer and reduce by half. Glaze over osso buco.

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