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Pork Osso Buco (Today Show)


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  • 4 pork shanks
  • 1 onion, rough chopped
  • 2 carrots, rough chopped
  • 3 stalks celery, rough chopped
  • 2 whole bay leaves
  • 1 tablespoon black pepper
  • 1 stick cinnamon
  • 1 bottle stout beer
  • 2 bottles root beer
  • 2 quarts water
  • 3 cloves garlic
  • 2 each star anise
  • Olive oil to sear
  • Root beer brandy cherry glaze
  • 1/2 cup braising liquid
  • 1 bottle root beer
  • 2 tablespoons butter
  • 1 jar brandied cherries


Servings 4


Step 1

Coat a large saute pan with olive oil and bring to medium-high heat.
Season pork shanks with salt and pepper and sear on both sides until golden brown. Remove shanks and place in a roasting pan.
Add onion, carrots, celery and garlic to saute pan and sear until vegetables get a good color.
Add roasted vegetables to saute pan with all remaining ingredients.
Place roasting pan into a 300-degree oven for 2-3 hours or until shank is fork-tender (falls off the bone).
Bring all the ingredients for the glaze to simmer and reduce by half. Glaze over osso buco.


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