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Recipes
Perfect Au Gratin Potatoes (PW)
By LDenvir
Preheat oven to 400 degrees
- 4 whole Russet Potatoes, Scrubbed Clean
- 2 Tablespoons Butter, Softened
- 1-1/2 cup Heavy Cream
- 1/2 cup Whole Milk
- 2 Tablespoons Flour
- 4 cloves Garlic, Finely Minced
- 1 teaspoon Salt
- Freshly Ground Pepper, to taste
- 1 cup Sharp Cheddar Cheese, Freshly Grated
Creme-Caramel
By LDenvir
Make the caramel: Prepare an ice-water bath; set aside
- For The Caramel
- 1 cup sugar
- For The Custard
- 2 1/2 cups heavy cream
- 2 1/2 cups milk
- 1 vanilla bean, split and scraped or 1 teaspoon pure vanilla extract
- 1 cup sugar
- 6 large eggs
- 6 large egg yolks
BBQ Chicken (Barefoot)
By LDenvir
Marinate the chickens in 2/3 of the barbecue sauce for a few hours or overnight in the refrigerator
- Barbecue Sauce:
- Ingredients
- 2 chickens (2 1/2 to 3 pounds each), quartered, with backs removed
- 1 recipe Barbecue Sauce, recipe follows
- 1 1/2 cups chopped yellow onion (1 large onion)
- 1 tablespoon minced garlic (3 cloves)
- 1/2 cup vegetable oil
- 1 cup tomato paste (10 ounces)
- 1 cup cider vinegar
- 1 cup honey
- 1/2 cup Worcestershire sauce
- 1 cup Dijon mustard
- 1/2 cup soy sauce
- 1 cup hoisin sauce
- 2 tablespoons chili powder
- 1 tablespoon ground cumin
- 1/2 tablespoon crushed red pepper flakes
Refried Black Beans (PW)
By LDenvir
Serve with Tequila Chicken and Rice Casserole
- Level:
- Refried Black Beans
- 2012 Ree Drummond, All Rights Reserved
- Prep Time:5 minInactive Prep Time:8 hr 0 minCook Time:2 hr 0 min
- Easy
- Serves:
- 12 servings
- Ingredients
- 1 pound dried black beans, soaked overnight in cold water
- 4 cloves garlic, minced
- 1 large onion, diced
- 1/2 teaspoon ground cumin
- Salt and freshly ground black pepper
- 1 tablespoon unsalted butter
Carbonara Tagliatellie (RR)
By LDenvir
*Cook's Note: Look for the Araucana variety for the strongest color and flavor
- 1 pound asparagus, tough ends trimmed
- 4 tablespoons EVOO, plus more for drizzling
- Kosher salt
- 2 tablespoons butter
- Finely grated zest of 2 lemons
- 1 cup breadcrumbs
- 1/4 cup finely chopped fresh chives
- 1/4 cup chopped fresh flat-leaf parsley
- 1/3 pound pancetta, finely diced
- Freshly ground pepper
- 4 cloves garlic, finely chopped or grated
- 1/2 cup dry white wine
- 3 organic, free-range egg yolks*
- 1 pound egg tagliatelle
- 1 cup grated pecorino cheese
Crab Dip
By LDenvir
ix ingredients and heat for 15 minutes at 350
- 1 small can crab meat, drained
- 8 oz. cream cheese
- Several green onions, minced
- 1 T Dijon mustard
- 1 T Worshcisture sauce
- 1 T horseradish
- 1 t lemon juice
- 2-3 drops Tobasco
- M
Breakfast Skillet
By LDenvir
- 3 tablespoons olive oil
- 1/2 pound ground chuck
- 1/2 pound fresh chorizo
- Salt and freshly ground black pepper
- 2 medium red potatoes, diced small
- 1/2 large Vidalia onion, chopped
- 1 clove garlic, minced
- 1 teaspoon chopped fresh rosemary leaves
- 1/2 teaspoon crushed red pepper flakes
- 4 eggs
- 1/4 cup chopped parsley leaves
Monkey Bread Muffins (Trisha)
By LDenvir
Special equipment: a 24-cup mini-muffin pan fitted with mini cupcake liners or twelve 3-inch mini cast-iron pans ...
- Ingredients
- One 12-ounce can refrigerated biscuit dough
- 1/4 cup (4 tablespoons) unsalted butter, melted
- 3 tablespoons maple syrup
- 2/3 cup granulated sugar
- 1/2 cup finely chopped pecans
- 1 tablespoon ground cinnamon
Banana Bread
By LDenvir
Preheat oven to 350. Grease 8x5 loaf pan
- 1 Stick butter, at room temp
- 1 C sugar
- 1/2 t salt
- 2 eggs
- 1 t vanilla
- 1 1/2 C flour, sifted
- 1 t baking soda
- 1 t baking powder
- 3 ripe bananas, mashed
- walnuts if desired
Olive Oil Potato Gratin
By LDenvir
1. Adjust oven rack to upper-middle position and heat oven to 400 degrees
- WHY THIS RECIPE WORKS:
- Olive Oil Potato Gratin
- to a gratin with the focus on the potatoes, we had to create a satisfying dish that didn’t rely on butter and cream.
- Watch the Video
- 6 TO 8 8
- The test kitchen’s favorite supermarket extra-virgin olive oil is Columela.
- INGREDIENTS
- 2 2 2 ounces Pecorino Romano cheese, grated (1 cup)
- 1/2 1/2 1/2 cup extra-virgin olive oil
- 1/4 1/4 1/4 cup panko bread crumbs
- Salt and pepper
- 2 2 2 onions, halved and sliced thin
- 2 2 2 garlic cloves, minced
- 1 1 1 teaspoon minced fresh thyme
- 1 1 1 cup low-sodium chicken broth
- 3 3 1/8 pounds Yukon Gold potatoes, peeled and sliced 1/8 inch thick