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Recipes
Cottage Pie
By LDenvir
Directions Sweat the onion and garlic
- One large onion finely chopped
- 2 sticks celery finely chopped
- 2 large carrots finely chopped
- 2 finely chopped cloves of garlic
- 2 lbs of ground turkey
- Kosher salt and pepper to taste
- Lots of Worcestershire sauce
- Sage, Rosemary, thyme to taste
- 2 tbs All purpose flour
- 1/2 cup of chicken broth
- 1 cup of frozen peas
- Mashed potatoes.
Halibut (Giada)
By LDenvir
Directions For the lemon butter: Whisk together the lemon juice, salt, pepper, lemon zest and butter in a deep med...
- Level:
- Halibut with Lemon-Butter and Crispy Shallots
- Recipe courtesy Giada De Laurentiis
- Prep Time:10 minInactive Prep Time:20 minCook Time:15 min
- Easy
- Serves:
- 4 servings
- Ingredients
- Lemon Butter:
- 1 tablespoon fresh lemon juice
- 1/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- Zest of 1 large lemon
- 1/2 stick unsalted butter, at room temperature
- Halibut and Crispy Shallots:
- 1/4 cup extra-virgin olive oil
- 2 tablespoons fresh lemon juice
- 1/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 2 large cloves garlic, smashed
- 4 halibut fillets (each 4 to 5 ounces)
- 1/2 cup grapeseed oil
- 2 large shallots, cut into rounds, separated into rings
- Lemon wedges, for garnish
Apple and Onion Stuffin' Muffins (Rachael Ray)
By LDenvir
Preheat oven to 375 degrees F
- Ingredients
- Recipe courtesy Rachael Ray
- 2 tablespoons extra-virgin olive oil, 2 turns of the pan
- 1 stick butter, softened
- 1 fresh bay leaf, available in produce department
- 4 ribs celery and greens, from the heart, chopped (save time and purchase celery already washed, trimmed and cut into sticks, this makes chopping fast work)
- 1 medium to large yellow skinned onion, chopped
- 3 McIntosh apples, quartered and chopped
- Salt and pepper
- 2 tablespoons poultry seasoning
- 1/4 cup chopped fresh parsley leaves
- 8 cups cubed stuffing mix (recommended: Pepperidge Farm)
- 2 to 3 cups chicken stock, available in paper containers on the soup aisle
Jalapeno Cornbread (Farmhouse Rules)
By LDenvir
Preheat the oven to 450 degrees F
- Ingredients
- 4 tablespoons unsalted butter
- 2 large eggs
- 1 1/2 cups frozen corn, thawed
- 1 cup yellow cornmeal
- 1 cup all-purpose flour
- 1 cup sour cream
- 1 teaspoon sugar
- 1/2 teaspoon baking powder
- 1/2 teaspoon kosher salt
- 1 jalapeno pepper, chopped
Spicey Turkey Meatballs and Spaghetti (BC)
By LDenvir
Directions Preheat the oven to 400 degrees
- Ingredients
- 3 cups (1-inch diced) bread cubes from a round rustic bread, crusts removed
- 2/3 cup whole milk
- 2 pounds ground turkey (85-percent to 92-percent lean)
- 1/2 pound sweet Italian pork sausage, casings removed
- 4 ounces thinly sliced prosciutto, finely chopped
- 1 cup freshly grated aged Asiago cheese
- 1/2 cup minced fresh parsley
- 1 teaspoon dried oregano
- 1 teaspoon crushed red pepper flakes
- Kosher salt and freshly ground black pepper
- 3 tablespoons good olive oil, plus extra for brushing the meatballs
- 2 extra-large eggs, lightly beaten
- 3 (24-ounce) jars good marinara sauce, such as Rao's
- 2 pounds dried spaghetti, such as De Cecco
- Freshly grated Parmesan (or Asiago) cheese, for serving
Short Cut Churros (Giada)
By LDenvir
Heat the oil in a medium saucepan over medium heat until it reaches about 375 degrees F
- Ingredients
- 3 cups vegetable oil
- 1 cup sugar
- 1 tablespoon ground cinnamon
- One 16-ounce tube ready-to-bake buttermilk biscuit dough
- One 15-ounce jar fudge sauce, warmed slightly, for dipping
Overnight Apple Butter
By LDenvir
Turn a slow cooker on high and add all ingredients
- Cook up a batch of the tastiest apple butter in no time by making it in a slow cooker with this recipe from Amy Traverso, author of "The Apple Lover's Cookbook."
- 5 pounds (about 10 large) mixed apples, peeled, cored, and cut into medium-size pieces
- 1 3/4 cups granulated sugar
- 1 whole star anise pod
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon coarse salt
- 1/4 teaspoon freshly ground nutmeg
- 1/4 teaspoon ground ginger
- 2 cups fresh apple cider
- 1/4 cup fresh lemon juice
Osso Bucco 2
By LDenvir
Start by seasoning the meat with salt and pepper
- 6 May veal shanks
- salt and pepper, to taste
- 1 cup of flour
- 2 stalks of celery
- 2 carrots
- 1 large onion
- 2 cloves of garlic
- extra virgin olive oil
- 1/2 stick of butter
- 1 cup dry white wine
- 2 cans of Italian tomatoes with juice
- 1/2 tsp of basil
- 1/4 tsp of thyme
- 2 bay leaves
- Sprig of parsley
Lump Crab Cake with Cocktail Remoulade Sauce
By LDenvir
Pulse the bread in a food processor to make coarse breadcrumbs; transfer to a large bowl
- Cocktail Remoulade:
- 4 slices white sandwich bread, crusts removed
- 1 pound jumbo lump crabmeat, picked through for bits of shell
- 1/4 cup mayonnaise
- 2 green onions, finely chopped
- 2 teaspoons finely grated lemon zest
- 1 teaspoon Worcestershire sauce
- 1 teaspoon seafood seasoning, such as Old Bay
- 1/4 teaspoon hot sauce, such as Tabasco
- Kosher salt and freshly ground black pepper
- 1 large egg, lightly beaten
- 5 tablespoons unsalted butter
- 1 small clove garlic, thinly sliced
- 1 pound baby spinach
- Cocktail Remoulade, for serving, recipe follows
- Lemon wedges, for serving
- 1/3 cup mayonnaise
- 1/3 cup ketchup
- 2 tablespoons prepared horseradish
- 1 tablespoon finely chopped flat-leaf parsley
- 1 tablespoon whole grain mustard
- 1 tablespoon white wine vinegar
- 2 teaspoons finely chopped capers
- 1 green onion, finely chopped
- Kosher salt and freshly ground black pepper
Bacon Cheeseburger Puffs Appetizer
By LDenvir
Preheat oven to 400 degrees
- BACON CHEESEBURGER PUFFS
- 1/2 pound ground beef
- 1 1/2 cups biscuit/baking mix
- 2 cups shredded Cheddar cheese
- 3 oz bacon pieces
- 6-7 Tbps buttermilk