Rate this recipe
4.5/5
(2 Votes)
Ingredients
- Level:
- Refried Black Beans
- 2012 Ree Drummond, All Rights Reserved
- Prep Time:5 minInactive Prep Time:8 hr 0 minCook Time:2 hr 0 min
- Easy
- Serves:
- 12 servings
- Ingredients
- 1 pound dried black beans, soaked overnight in cold water
- 4 cloves garlic, minced
- 1 large onion, diced
- 1/2 teaspoon ground cumin
- Salt and freshly ground black pepper
- 1 tablespoon unsalted butter
Details
Preparation
Step 1
Drain the soaked beans and add to a pot. Cover with 2 inches cold water and add the garlic, onions, cumin, and sprinkle with salt and pepper. Leave to a simmer until the beans are tender and the liquid has turned into a thick sauce, 1 1/2 to 2 hours.
Melt the butter in a skillet and pour in the beans. Mash the beans (leave some texture) and cook over a medium heat, 3 or 4 minutes.
You'll also love
- Andouille Cornbread Dressing -... 4.3/5 (4 Votes)
- Perkins Family Restaurant Potato... 4.2/5 (6 Votes)
- Mom’s Pinto Bean Recipe 4.5/5 (2 Votes)
- Southwest Chicken and Rice Bake 4.5/5 (2 Votes)
Review this recipe