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Recipes
Parisian Flan Pie
By LDenvir
Flan In a saucepan, bring milk, sugar, vanilla bean and seeds to a boil
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- Flan
- 3 cups (750 ml) milk
- 1 cup (250 ml) sugar
- 1 vanilla bean, split and scraped
- 6 tablespoons (90 ml) cornstarch
- 1 cup (250 ml) 35% cream
- 4 egg yolks
- 1 egg
- Crust
- 11/2 cups (375 ml) unbleached all-purpose flour
- 1 tablespoon (15 ml) sugar
- 1/4 teaspoon (1 ml) salt
- 3/4 cup (180 ml) cold unsalted butter, diced
- 1/4 cup (60 ml) milk
- 1 egg yolk
Pork Chops with Vinegar Peppers (CC)
By LDenvir
1. Dissolve sugar and 3 tablespoons salt in 1½ quarts cold water in large container
- SERVES 4
- INGREDIENTS
- 3 tablespoons sugar
- Salt and pepper
- 4 (8- to 10-ounce) bone-in pork rib chops, 1 inch thick, trimmed
- 1/3 cup all-purpose flour
- 2 tablespoons olive oil
- 1 onion, halved and sliced thin
- 8 garlic cloves, lightly crushed and peeled
- 2 anchovy fillets, rinsed, patted dry, and minced
- 2 cups thinly sliced sweet green vinegar peppers
- 1 sprig fresh rosemary
- 1 cup chicken broth
- 1/2 cup red wine vinegar
- 1 tablespoon unsalted butter
Tiramisu
By LDenvir
Whisk the egg yolks and sugar in the bowl of an electric mixer fitted with the whisk attachment on high speed for a...
- 6 extra-large egg yolks, at room temperature*
- 1/4 cup sugar
- 1/2 cup good dark rum, divided
- 1 1/2 cups brewed espresso, divided
- 16 to 17 ounces mascarpone cheese
- 30 Italian ladyfingers, or savoiardi
- Bittersweet chocolate, shaved or grated
- Confectioners' sugar (optional)
Meyer Lemon Coffee Cake (MS)
By LDenvir
Make the streusel: Mix together flour, brown sugar, and salt
- For The Streusel
- 1 3/4 cups all-purpose flour
- 3/4 cup packed light-brown sugar
- 1 teaspoon coarse salt
- 6 ounces ( 3/4 cup) cold unsalted butter
- For The Cake
- 5 Meyer lemons, cut into paper-thin slices, ends discarded
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 1/2 teaspoons coarse salt
- 4 ounces (1/2 cup) unsalted butter, room temperature, plus more for pan
- 1 cup granulated sugar
- 3 tablespoons finely grated Meyer lemon zest (from 4 to 5 lemons)
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 1 cup sour cream
- For The Glaze
- 1 cup confectioners' sugar
- 3 to 4 tablespoons Meyer lemon juice
Gorgonzola Filled Meatballs (Rachael Ray)
By LDenvir
Preheat oven to 400 degrees F
- 4 Servings
- 1 1/2 pounds ground veal
- 1 pound ground beef
- Salt and pepper
- 2 cloves garlic, grated or minced
- 1 large egg, plus 1 egg yolk
- 2 handfuls grated Parmigiano-Reggiano
- 2 handfuls plain bread crumbs
- 3 tablespoons sliced or finely chopped sage leaves
- 3 tablespoons extra-virgin olive oil
- 8 ounces Gorgonzola
- 1 tablespoon butter
- 2 fresh bay leaves
- 1 onion, finely chopped
- 1 cup chicken stock
- 1 (15-ounce) can crushed tomatoes
- 1/2 cup cream
Standing Rib Roast (MS)
By LDenvir
Season meat and bones of rib roast with salt
- Nothing says celebration like a grand beef roast at the center of the dinner table. Try this one from "All About Roasting," by Molly Stevens. Also try: Quick-Roasted Green Beans
- The Martha Stewart Show, December 2011
- Yield
- Serves 12 to 16
- Ingredients
- One 5-rib standing rib roast (10 to 12 pounds), sliced off the bone and tied back on at intervals between the rib bones (by the butcher)
- Scant 2 tablespoons coarse salt
- 1 1/2 tablespoons dry mustard
- 1 1/2 tablespoons chopped fresh rosemary or 2 teaspoons dried rosemary
- Coarsely ground black pepper
- Yorkshire Pudding, for serving (optional)
Basic Pizza Dough
By LDenvir
Makes two 1-pound balls
- 1 1/2 cups warm water
- 2 packets (1/4 ounce each) active dry yeast
- 1/4 cup olive oil, plus more for brushing
- 2 tablespoons sugar
- 2 teaspoons coarse salt
- 4 cups all-purpose flour, plus more for dusting
Garlic and Cheese Orzo
By LDenvir
Fill a large pot with water and place over high heat to boil the pasta
- Salt
- 1/2 pound orzo
- 4 tablespoons butter
- 3 to 4 cloves garlic, finely chopped or grated
- 1/4 cup grated Parmigiano Reggiano cheese
- 1/4 cup (about a handful) chopped flat-leaf parsley
- Ground black pepper
Chopped Salad
By LDenvir
Lay out different greens and all the fixins in small dishes
- FOR THE DRESSING:
- Servings 12
- Ingredients
- Greens
- 3 cups Mixed Salad Greens
- 3 cups Bibb Lettuce
- 8 whole Romaine Leaves
- FIXINS
- Grape Tomatoes, Halved
- Kidney Beans, Drained And Rinsed
- Garbanzo Beans, Drained And Rinsed
- Pitted Mixed Olives
- Sliced Or Diced Bell Pepper
- Hard Boiled Eggs, Peeled And Sliced
- Avocado, Sliced
- Mushrooms, Sliced
- Cheese, Grated
- Fresh Mozzarella, Cubed
- Cucumbers, Halved Then Sliced
- Asparagus, Blanched And Sliced Into Pieces
- Sunflower Seeds
- Sliced Almonds
- Dressings Of Your Choice
- Lay out different greens and all the fixins in small dishes.
- Have a big stainless bowl with tongs. Have everyone build their own salad by throwing what they want into the bowl. Toss with dressing, then pour tossed salad onto a cutting board.
- With two knives, quickly chop the salad so that it’s chopped into smaller pieces.
- Transfer to a plate and sprinkle with a little salt and pepper.
- 2 2
- New York Style Chopped Salad
- Added by Ree on March 11, 2012 in Main Dish Salads, Salads
- Prep Time 45 Minutes
- Cook Time Servings 12 Difficulty Easy
- Ingredients
- Greens
- 3 cups Mixed Salad Greens
- 3 cups Bibb Lettuce
- 8 whole Romaine Leaves
- FIXINS
- Grape Tomatoes, Halved
- Kidney Beans, Drained And Rinsed
- Garbanzo Beans, Drained And Rinsed
- Pitted Mixed Olives
- Sliced Or Diced Bell Pepper
- Hard Boiled Eggs, Peeled And Sliced
- Avocado, Sliced
- Mushrooms, Sliced
- Cheese, Grated
- Fresh Mozzarella, Cubed
- Cucumbers, Halved Then Sliced
- Asparagus, Blanched And Sliced Into Pieces
- Sunflower Seeds
- Sliced Almonds
- FOR THE DRESSING:
- Dressings Of Your Choice
- Preparation Instructions
- Lay out different greens and all the fixins in small dishes.
- Have a big stainless bowl with tongs. Have everyone build their own salad by throwing what they want into the bowl. Toss with dressing, then pour tossed salad onto a cutting board.
- With two knives, quickly chop the salad so that it’s chopped into smaller pieces.
- Transfer to a plate and sprinkle with a little salt and pepper.
- 3 3
- New York Style Chopped Salad
- Added by Ree on March 11, 2012 in Main Dish Salads, Salads
- Prep Time 45 Minutes
- Cook Time Servings 12 Difficulty Easy
- Ingredients
- Greens
- 3 cups Mixed Salad Greens
- 3 cups Bibb Lettuce
- 8 whole Romaine Leaves
- FIXINS
- Grape Tomatoes, Halved
- Kidney Beans, Drained And Rinsed
- Garbanzo Beans, Drained And Rinsed
- Pitted Mixed Olives
- Sliced Or Diced Bell Pepper
- Hard Boiled Eggs, Peeled And Sliced
- Avocado, Sliced
- Mushrooms, Sliced
- Cheese, Grated
- Fresh Mozzarella, Cubed
- Cucumbers, Halved Then Sliced
- Asparagus, Blanched And Sliced Into Pieces
- Sunflower Seeds
- Sliced Almonds
- FOR THE DRESSING:
- Dressings Of Your Choice
Lasagne
By LDenvir
Bring a large pot of water to a boil over high heat
- 1 pound lasagna noodles or packaged precooked lasagna noodles
- coarse salt
- 5 links sweet Italian sausage, or a mixture of hot and sweet, pierced with a fork
- 1 large egg
- 1 pound ricotta cheese
- 3/4 cup freshly grated pecorino Romano or Parmesan cheese, plus more for serving
- 5 cups Basic Italian Tomato Sauce, (double the recipe and cook for 30 minutes longer to thicken)
- 1 pound fresh or prepackaged mozzarella cheese, cut crosswise into 1/3-inch-thick slices
- extra virgin olive oil, for drizzling