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Recipes
Chocolate Sheet Cake (PW)
By LDenvir
For the cake: Preheat the oven to 350 degrees F
- Cake:
- Ingredients
- 2 cups all-purpose flour
- 2 cups sugar
- 1/4 teaspoon salt
- 1/2 cup buttermilk
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 sticks butter
- 4 heaping tablespoons cocoa powder
- Icing:
- 1 3/4 sticks butter
- 4 heaping tablespoons cocoa powder
- 6 tablespoons milk
- 1 teaspoon vanilla extract
- 1 pound powdered sugar
- 1/2 cup finely chopped pecans, optional
Strawberry Oatmeal Bars (PW)
By LDenvir
Directions Preheat the oven to 350 degrees F
- Serves:
- 24 servings
- Ingredients
- 1 3/4 sticks salted butter, cut into pieces, plus more for greasing pan
- 1 1/2 cups all-purpose flour
- 1 1/2 cup oats
- 1 cup packed brown sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- One 10 to 12-ounce jar strawberry preserves
- .
Bruschetta - Cherry Tomato
By LDenvir
In a small skillet, heat the oil over medium-high heat
- 4 tablespoons olive oil
- 5 cloves garlic, finely minced
- 1 pint red grape tomatoes, halved lengthwise
- 1 whole baguette or crusty loaf
- 1 pint yellow grape tomatoes, halved lengthwise
- 1 tablespoon balsamic vinegar
- 16 whole fresh basil leaves, plus more as needed, chiffonade
- Salt and freshly ground black pepper
- 1 stick butter
Pizza Bread (PW)
By LDenvir
For the pizza base: Preheat the oven to 375 degrees F
- Pizza Base:
- 6 deli rolls or small baguettes, halved
- One 24-ounce jar marinara sauce
- 1 jar prepared pesto, optional
- Five 8-ounce packages fresh mozzarella, sliced
- Canadian Bacon and Pineapple Pizzas:
- 5 ounces Canadian bacon slices, halved
- 8 ounces canned pineapple chunks
- Greek Salad Pizzas:
- 5 tablespoons olive oil
- Salt and freshly ground black pepper
- One 12-ounce jar kalamata olives, chopped
- 8 ounces crumbled feta
- 4 ripe tomatoes, diced rough
- 1/2 English cucumber, seeded and diced
- 1/2 bunch fresh parsley, chopped
- Pepperoni and Jalapeno Pizzas:
- 1 cup sliced pepperoni
- 6 to 7 jalapenos, sliced
- Tomato Basil Pizzas:
- Sliced Roma tomatoes, for topping
- 2 tablespoons olive oil
- Salt and freshly ground black pepper
- 1/2 bunch fresh basil
- Hamburger Pizzas:
- Olive oil, for sauteeing beef
- 1 pound ground beef
- 1 teaspoon red pepper flakes
- Salt and freshly ground black pepper
- Hamburger Taco Pizzas:
- 8 ounces grated Cheddar
- 1 pound browned ground beef
- Chopped romaine lettuce, for topping
- Diced tomatoes, for topping
Green Beans (PW)
By LDenvir
Watch how to make this recipe Snap the stem ends of the green beans, or cut them off in a big bunch with a knife if...
- Ingredients
- 1 pound green beans
- 2 tablespoons bacon grease (can substitute 2 tablespoons butter)
- 2 cloves garlic, minced
- 1 large onion, chopped
- 1 cup chicken broth, plus more if needed
- 1/2 cup chopped red bell pepper
- 1/2 to 1 teaspoon kosher salt (can substitute regular tablesalt, use 1/4 to 1/2 teaspoon)
- Ground black pepper
Cream Cheese WonTons (PW)
By LDenvir
For the dipping sauce: Mix together the honey, soy sauce, Sriracha, vinegar and sesame oil in a small bowl and set...
- Dipping Sauce:
- Ingredients
- 3 tablespoons honey
- 2 tablespoons low-sodium soy sauce
- 1 tablespoon Sriracha or other hot sauce
- 1 teaspoon vinegar or rice wine vinegar
- 1/4 teaspoon sesame oil
- Wontons:
- 8 ounces cream cheese
- 1 tablespoon Sriracha or other hot sauce (more to taste)
- 2 green onions, light green and dark green parts, chopped
- 1 egg
- 24 wonton wrappers
- Vegetable oil, for frying
Prime Rib with Roasted Veggies (CC)
By LDenvir
1. Using sharp knife, cut through roast’s fat cap in 1-inch crosshatch pattern, being careful not to cut into m...
- WHY THIS RECIPE WORKS:
- One One-Pan Prime Rib and Roasted Vegetables
- 8 TO 10 10
- 24 96 must be salted and then refrigerated for at least 24 hours before cooking; salting and refrigerating for the full 96 hours results in the most tender, flavorful meat. Serve with Red Chimichurri Sauce (see related content), if desired.
- INGREDIENTS
- 1 1 to 1/4 first-cut beef standing rib roast (3 bones), fat trimmed to 1/4 inch
- Kosher salt and pepper
- Vegetable oil
- 1 1 1/2 pound parsnips, peeled and sliced 1/2 inch thick on bias
- 1 1 1 pound Brussels sprouts, trimmed and halved
- 1 1 1/2-inch red onion, halved and sliced through root end into 1/2-inch wedges
- 2 2 2 teaspoons minced fresh thyme
Pomogranite, Tangerine and Cranberry Cocktail
By LDenvir
This refreshing punch is a perfect fall drink
- 1 bag (12 ounces) fresh cranberries, for swizzle sticks
- 1 bunch mint, for swizzle sticks
- 2 cups freshly squeezed pomegranate juice (about five pomegranates)
- 3 cups freshly squeezed tangerine juice (about seven tangerines)
- 5 cups cranberry-juice cocktail
- 2 bottles (750 ml each) sparkling wine or Champagne
Chocolate Espresso Cheesecake with Ganache (BC)
By LDenvir
Preheat the oven to 350 degrees F
- For the crust:
- Ingredients
- 1 1/2 cups graham cracker crumbs (10 crackers)
- 5 tablespoons unsalted butter, melted
- 1 teaspoon ground cinnamon
- For the filling:
- 5 ounces bittersweet chocolate
- 1 tablespoon instant espresso coffee
- 1 3/4 pounds cream cheese, at room temperature
- 1 cup granulated sugar
- 1/4 cup cornstarch
- 1 teaspoon pure vanilla extract
- 1/4 teaspoon almond extract
- 1/2 teaspoon kosher salt
- 3 extra-large eggs, at room temperature
- 1/2 cup sour cream, at room temperature
- For the ganache:
- 1/4 pound semi-sweet chocolate
- 1/4 cup heavy cream
Potato Pancake (Trish ala Julia)
By LDenvir
Special equipment: an 8-inch nonstick skillet Set a large strainer or colander over a bowl and line it with a clea...
- Ingredients
- 3 1/2 pounds russet potatoes, peeled
- 1 large sweet onion
- 1/2 cup all-purpose flour
- 2 large eggs, lightly beaten
- 3 tablespoons finely chopped chives
- 1/4 teaspoon baking powder
- Kosher salt and ground black pepper
- Canola oil, for frying
- Unsalted butter, for frying