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5/5
(1 Votes)
Ingredients
- 2 large onions- 1 white 1 yellow
- 2 large cans beef broth
- 4 tablespoons beef bouillon
- 1 stick butter
- 2 tablespoons Worcestershire Sauce
- 4 grinders black pepper
- 2 tablespoons grated Parmesan Romeno
- 8 slices French Bread toasted
- 1/2 cup Mozzarella
Details
Preparation
Step 1
Slice onions and saute in pan in butter about 10 minutes turning often. Add pepper. Saute 5 more minutes. Add broth, bouillon and Worcestershire. Simmer until onions are tender about 1 hour. Add grated cheese. Ladle soup in crock and place toasted bread on top. Sprinkle with cheese and put under broiler until golden.
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