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Ingredients
- 2 sticks butter
- 1 package very fine noodles
- 2 cups instant rice
- 2 cans french onion soup
- 2 cans chicken broth
- 1 tsp soy sauce light
- 1 cup water
- 1 8oz can water chestnuts drained
Details
Preparation
Step 1
Melt butter and add uncooked noodles stir until browned. add rice and all remaining ingredients. Transfer to 3 quart casserole bake at 350 45 minutes.
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