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Trim Healthy Mama Flourless Chocolate Cake


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Rate this recipe 4.2/5 (12 Votes)


  • 1 cup + 2 1/2 Tablespoons cocoa powder (or, use 7 oz. of a dark chocolate bar)
  • 7 oz. butter
  • 1 1/3 cup xylitol* (or 3/4 cup Sweet Blend, oryou can use regular sugar if you’re not on the THM plan
  • 5 large eggs
  • 1 Tablespoon oat fiber or almond meal (or all-purpose flour if you’re not on the THM plan)


Adapted from


Step 1

Preheat the oven to 375 degrees. Grease an 8-inch cake pan or cheesecake pan.

Melt the butter and chocolate in the microwave or double boiler. Watch carefully and stir regularly until it’s melted through and a smooth consistency.

Add in the sweetener. Then, whisk in the eggs, one at a time. Stir in the oat fiber.

Pour into greased pan and bake for 20-25 minutes. Do not over bake. The cake is done when the center is set and somewhat firm, but not completely set. (The cake is a fudgy consistency when cooled.)

Cool and invert onto a plate. Serve with whipped cream and berries, if you like.

Adapted slightly from Modern Mrs. Darcy

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