Trim Healthy Mama Flourless Chocolate Cake
- 1 cup + 2 1/2 Tablespoons cocoa powder (or, use 7 oz. of a dark chocolate bar)
- 7 oz. butter
- 1 1/3 cup xylitol* (or 3/4 cup Sweet Blend, oryou can use regular sugar if you’re not on the THM plan
- 5 large eggs
- 1 Tablespoon oat fiber or almond meal (or all-purpose flour if you’re not on the THM plan)
Adapted from moneysavingmom.com
Preheat the oven to 375 degrees. Grease an 8-inch cake pan or cheesecake pan.
Melt the butter and chocolate in the microwave or double boiler. Watch carefully and stir regularly until it’s melted through and a smooth consistency.
Add in the sweetener. Then, whisk in the eggs, one at a time. Stir in the oat fiber.
Pour into greased pan and bake for 20-25 minutes. Do not over bake. The cake is done when the center is set and somewhat firm, but not completely set. (The cake is a fudgy consistency when cooled.)
Cool and invert onto a plate. Serve with whipped cream and berries, if you like.
Adapted slightly from Modern Mrs. Darcy