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Cantonese recipes - 2 recipes

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A Cantonese chef -- my roommate-- gave me this recipe that I translated into English

  • FLAVOURING MIX:
  • 1 teaspoon salt
  • 1 1/2 tablespoons chicken bouillon
  • 1 1/2 teaspoons sugar
  • 1 1/2 tablespoons oyster sauce
  • 1/2 teaspoon sesame oil
  • MEAT INGREDIENTS:
  • 1/2 lb chicken breast, sliced
  • 1/2 lb barbecued pork (char xiu)
  • 6 -8 medium shrimp
  • 7 -8 baby bok choy
  • VEGETABLES:
  • broccoli
  • cauliflower
  • 3/4 cup shiitake mushroom (rehydrated or fresh, i buy the dried black ones)
  • 1/2 cup sliced bamboo shoot
  • 1/4 cup sliced water chestnuts
  • 1/2 cup baby corn
  • 3 tablespoons minced garlic
  • 2 (250 g) packages fresh egg noodles
  • 1/4 cup water
  • OTHER INGREDIENTS
  • 1 1/2 tablespoons cornstarch
  • 5 tablespoons oil
3.9/5 (64 Votes)

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In a small bowl, whisk together 1 tablespoon of the oil, the soy sauce, garlic, ginger, cornstarch and 1 teaspoon p...

  • 3 tablespoons grapeseed or other neutral oil, divided
  • 3 tablespoons soy sauce
  • 5 medium garlic cloves, finely grated
  • 4 teaspoons finely grated fresh ginger
  • 2 teaspoons cornstarch
  • Kosher salt and coarsely ground black pepper
  • 1 pound beef sirloin tips or tri-tip, patted dry and cut into 1-inch pieces
  • 12 ounces Yukon Gold potatoes, cut into 1-inch pieces
  • 6 ounces sweet potato, peeled and cut into 1-inch pieces
  • 1 medium yellow onion, chopped
  • 1 red, yellow or orange bell pepper, stemmed, seeded and cut into ½-inch pieces
  • 6 tablespoons finely chopped fresh cilantro
0/5 (0 Votes)

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CANTONESE-STYLE BLACK PEPPER BEEF AND POTATOES Cantonese Chow Mein