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Chinese chicken recipes - 2 recipes

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In a bowl, mix cubed chicken with the 1 cup of corn starch; coat thoroughly

  • 4 chicken breasts (cubed)
  • corn starch
  • coconut oil (I used refined so there was no coconut taste)
  • 8 tablespoons honey
  • 5 tablespoons ketchup
  • 4 tablespoons sugar
  • 2 tablespoons brown sugar
  • 3 tablespoons white vinegar
  • 4 tablespoons soy sauce
  • 1 pinch salt
  • 1 1/2 teaspoons garlic powder
  • 1/2 teaspoons onion powder
  • 3 tablespoons corn starch (mixed with 2 tablespoons water)
  • scallions (/green onion)
  • sesame seeds (I used toasted)
  • 1 cup corn starch (for dipping)
  • 2 tablespoons coconut oil (melted, refined)
  • Scallion/green onion
  • Sesame seeds (I used toasted which I purchased)
4.6/5 (25 Votes)

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This makes a huge amount of salad

  • Marinade:
  • 4 breasts chicken, thinly sliced
  • 6 Tablespoons soy sauce
  • 2 Tablespoons sesame oil
  • 1 teaspoon whilte pepper
  • 1 teaspoon ground ginger
  • 1 teaspoon garlic powder
  • Salad:
  • Any or all of the following
  • Chopped Napa cabbage, 1 head
  • 1/2 red cabbage, thinly sliced
  • 20 snow pea pods
  • 2 bell peppers, thinly sliced (whichever color you prefer)
  • 2-3 carrots, julienned
  • 4 green onions, sliced
  • 15 oz canned mandarin oranges, drained
  • Cilantro leaves, 1 bunch
  • Toppers:
  • Toasted sliced almonds
  • Avocado, sliced
  • Pickled ginger
  • Sesame seeds for garnish
  • Fried wontons
  • Dressing:
  • 1/2 cup seasoned rice wine vinegar
  • 2 garlic cloves, grated
  • 2 tsp grated ginger
  • 3 Tbls soy sauce
  • 1 Tbls sriracha
  • 3 Tbls sesame oil
  • 2 Tbls sugar
0/5 (0 Votes)

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