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Chicken fajitas recipes - 5 recipes

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Top rated Chicken fajitas recipes

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Add the chicken breasts, cream cheese, salsa, garlic, paprika, cumin, salt, and pepper to a 5-6 quart slow cooker

  • 1 1/2 pounds boneless skinless chicken breasts
  • 8 ounces cream cheese
  • ½ cup prepared salsa, jarred or homemade
  • 1 clove garlic minced
  • 1 teaspoon paprika
  • 1 teaspoon cumin
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 2 bell peppers, any color
  • 1 onion
  • 1 lime cut into wedges
  • Cilantro Lime Cauliflower Rice, for serving
5/5 (1 Votes)

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SEASON chicken with chili powder, cumin, garlic powder, pepper and half the oil

  • 1 Package Maple Leaf Prime Naturally® Chicken Breast Fillets, halved lengthwise
  • .5 tsp (2 mL) Each chili powder, cumin, garlic powder and freshly ground black pepper
  • 2 tbsp (30 mL) Oil, divided
  • .5 Red onion, sliced
  • .5 Each green and red bell pepper, sliced
  • 2 Dempster’s®/POM Orignal Large Tortillas, warmed
0/5 (0 Votes)

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Preheat oven to 400°F (200°C)

  • Seasoning
  • 2 tsp chili powder (preferrably 1 tsp ancho chili powder 1 tsp regular)
  • 1 1/2 tsp ground cumin
  • 1 tsp ground paprika
  • 1/2 tsp ground coriander
  • Salt and freshly ground black pepper
  • Fajita filling
  • 1 1/2 lbs boneless skinless chicken breasts , sliced into 1/2-inch thick strips (slice extra wide strips in half)
  • 1 of each red , green and yellow bell peppers, cored and sliced into strips (3 whole total)
  • 1 medium yellow onion , halved and sliced from top to root
  • 2 cloves garlic , minced
  • 3 Tbsp olive oil
  • 2 Tbsp fresh lime juice
  • 3 Tbsp chopped cilantro
  • For serving
  • 8 taco size flour tortillas
  • Sour cream , avocado slices or guacamole, diced tomatoes, Mexican cheese blend (toppings are optional)
0/5 (0 Votes)

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4 servings. Serving size 2 fajitas

  • 4-8 flour tortillas, 6 in. Size
  • 1/4 c green pepper
  • 1/4 c red pepper
  • 1/2 c onion
  • 1/2 c cilantro
  • 2 T canola oil
  • 12 ozs boneless chicken breasts
  • 1/4 t black pepper
  • 2 t chili powder
  • 1/2 t cumin
  • 2 T lemon juice (one lemon)
0/5 (0 Votes)

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Food and Wine

  • 1 teaspoon pure chile powder
  • 1 teaspoon kosher salt
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • 1 tablespoon cornstarch
  • 1/4 cup water
  • 3 tablespoons extra-virgin olive oil
  • 1 whole skinless, boneless chicken breast (about 1 pound), cut into 1/2-inch strips
  • 1 green bell pepper—cored, seeded and cut into thin strips
  • 1 medium onion, thinly sliced
  • 2 tablespoons fresh lime juice, plus lime wedges for serving
  • 8 flour tortillas, warmed in the microwave
  • Shredded lettuce, shredded cheddar cheese, salsa and sour cream, for serving
0/5 (0 Votes)

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Easy Chicken Fajitas Crockpot Chicken Fajitas