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The best vegetarian quiche recipes - 38 recipes

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Preheat oven to 200°C. Line a large baking tray with non-stick baking paper

  • 700 g butternut pumpkin, peeled, cut into 2cm pieces
  • Olive Oil Spray
  • 1 leek, pale section only, halved lengthways, washed, dried, thinly sliced crossways
  • 2 garlic cloves, crushed
  • 100 g baby spinach leave
  • 4 eggs
  • 2 egg whites
  • 60 ml (1/4 cup) skim milk
  • 80 g (1/3 cup) fresh low-fat ricotta
  • 1/3 cup fresh basil leaves
  • Mixed salad leaves (optional), to serve
4.4/5 (7 Votes)

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Impress your family and friends with a super easy, delicious quiche filled with Swiss cheese, onion, spinach, and c...

  • 1 tablespoon butter
  • 1 onion, chopped
  • 1 (10-ounce) box frozen spinach, defrosted and drained
  • 1 cup grated Swiss cheese
  • 1 (9-inch) pie crust
  • 4 eggs
  • 1/2 cup low-fat cottage cheese
  • Salt and pepper
4.4/5 (7 Votes)

By

Preheat oven to 425. In a large bowl, whisk together eggs and half-and-half

  • 4 eggs
  • 2 cups half-and-half cream
  • 1/8 t salt
  • 1/4 t white pepper
  • 1/8 t ground nutmeg
  • 4 oz Jarlsberg cheese, shredded
  • 2 oz Mozzarella cheese, shredded
  • 1 (9 inch) unbaked pie shell
4.3/5 (6 Votes)

By

The best part about this breakfast is that it is chock full of veggies

  • 4 eggs
  • 4 egg whites
  • 1/2 cup lowfat milk
  • 1/2 cup shredded part skim mozzarella cheese
  • 1/2 cup shredded cheddar cheese
  • 2 cups fresh broccoli florets
  • fresh pepper & sea salt
4.3/5 (3 Votes)

By

I thank Chef Anne Burrell from Food Network for making this recipe on her show

  • CRUST:
  • 2 cups all-purpose flour
  • 1 cup grated Parmesan
  • 1/2 cup mascarpone
  • pinch Kosher salt
  • pinch cayenne pepper
  • 1 stick cold butter, cut into pea-sized pieces
  • 2 eggs
  • FILLING:
  • extra-virgin olive oil
  • 2 cloves garlic, smashed
  • pinch crushed red pepper flakes
  • 1 bunch white Swiss Chard, stems removed cut into 1/4-inch lengths, leaves cut into 1-inch lengths
  • 2 leeks, tough green tops removed, cut in 1/2 lengthwise and then cut crosswise into 1/4-inch lengths
  • 2 to 3 tablespoons water
  • Kosher salt to taste
  • 2 cups fresh ricotta
  • 1 cup grated Parmesan
  • 2 eggs
  • pinch cayenne pepper
  • egg wash,1 egg beaten with 2 tablespoons water
4.2/5 (12 Votes)

By

Even spinach haters love this crustless quiche! I'll definitely be making this again

  • Cooking spray
  • 1 (10-ounce) package frozen spinach, chopped
  • 4 eggs
  • 1 cup sour cream
  • 1 cup small curd cottage cheese
  • 1/2 cup Parmesan, grated
  • 1/4 cup unbleached all-purpose flour
  • 1 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 cups cheddar, grated
4.2/5 (6 Votes)

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In a large skillet, saute onion in butter until tender

  • 1 cup chopped onion
  • 2 tablespoons butter
  • 4 large tomatoes, peeled, seeded, chopped and drained
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon dried thyme
  • 2 cups (8 ounces) Monterey Jack cheese, divided
  • 1 unbaked pastry shell (10 inches)
  • 4 eggs
  • 1-1/2 cups half-and-half cream
4/5 (7 Votes)

By

Place a rack in the center of the oven and preheat to 375°

  • For The Spaghetti
  • 1 tbsp. butter, plus more for baking dish
  • 1 lb. spaghetti
  • 2 c. jarred marinara
  • 1/2 c. freshly grated Parmesan
  • For The Quiche
  • 6 large eggs
  • 1/2 c. heavy cream
  • 1/2 c. whole milk
  • 3 tbsp. butter, melted
  • 1/4 c. coarsely chopped fresh basil, plus more for garnish
  • kosher salt
  • Freshly cracked black pepper
4/5 (1 Votes)

By

3 pts - Weight Watchers

  • 1 serving cooking spray (5 one-second sprays per serving)
  • 1 cup onion(s), yellow, sliced
  • 10 oz. chopped frozen spinach, thawed and well-drained
  • 1 cup fat-free ricotta cheese
  • 3/4 cup shredded Cheddar cheese
  • 2 slices Fat Free singles American cheese
  • 1/4 cup fat-free bleu cheese dressing
  • 3 large eggs, lightly beaten
  • 1 tsp. dijon mustard
  • 1 tsp. dried oregano
  • 1/2 tsp. table salt
  • 1/4 tsp black pepper
  • 1/4 cup Non-Fat Grated cheese topping (Parmesan Cheese)
4/5 (1 Votes)

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1. Preheat oven to 220C / 430F and coat a muffin tin with cooking spray

  • Cooking spray
  • 1/2 cup chickpea flour
  • 3/4 cup water
  • 3 tbsp nutritional yeast
  • A pinch of black salt(optional)*
  • 1 tbsp dried mixed herbs
  • 8 sundried tomatoes, chopped into small chunks**
  • 1/2 medium onion, diced
  • 2 garlic cloves, minced
  • Salt and pepper, to taste
3/5 (2 Votes)

By

In a large skillet, saute onions in butter till tender; drain

  • 2 lg. onion, thinly sliced
  • 2 tbsp. butter
  • 2 tbsp. minced fresh sage
  • 1 tsp. minced fresh thyme or 1/4 tsp. dried
  • 1 unbaked 9" pastry shell
  • 1 c. shredded cheddar cheese
  • 4 eggs
  • 1 can evaporated milk
  • 1/2 tsp. salt
  • 1/8 tsp. pepper
  • 1/8 tsp. ground nutmeg
0/5 (0 Votes)

By

Heat oven to 400 degrees. Toss asparagus and onions with olive oil and salt and pepper

  • 1 pound asparagus chopped in 1" pieces
  • 4-5 thinly sliced green onions
  • 1 Tbsp olive oil
  • 1 sheet (half a 17.3 oz box) puff pastry, thawed
  • 3 large eggs
  • 3/4 cup evaporated milk
  • 1/2 cup sour cream
  • 1/2 tsp tarragon
  • 1 1/2 c grated Swiss cheese
  • salt and pepper
0/5 (0 Votes)

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