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Hot Spiced Tea from TANG


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  • 1 1/3 cups TANG
  • 1/2 cup sugar
  • 1/2 cup instant tea*
  • 1 teaspoon cinnamon
  • 1/2 teaspoon cloves


Adapted from


Step 1

Combine ingredients and store in tightly covered jar.

Makes approximately 24 servings.

FOR 1 SERVING–Place 1 well-rounded teaspoon of mix in a cup, fill with boiling water and stir until dissolved.

FOR 1 QUART–Dissolve 1/2 cup mix in 1 quart of boiling water in a teapot or heat-resistant pitcher.

*Or use lemon-flavored unsweetened or sugar-sweetened instant tea.

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