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Sausage Stuffing Selections - 46 recipes

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Sausage and sourdough bread stuffing is perfect for stuffing the bird or baking in a casserole dish

  • 10 cups cubed sourdough bread, about 1 pound
  • 3 tablespoons unsalted butter
  • 2 cups finely chopped onion
  • 1 cup finely chopped celery
  • 15 ounces hot turkey Italian sausage, casings removed
  • 3 tablespoons chopped fresh thyme
  • 3 tablespoons chopped fresh sage
  • 3 tablespoons chopped flat-leaf parsley
  • 1/2 teaspoon black pepper
  • 2 cups fat-free, lower-sodium chicken broth
  • 1 cup water
  • 1 large egg, lightly beaten
  • Cooking spray
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This mushroom and sausage stuffing is perfect for a small chicken or Cornish game hens

  • 4 onions thinly sliced
  • 2 - 4 tablespoons olive oil
  • 4 cups coarsely chopped mushrooms
  • Salt and freshly ground black pepper
  • 1/2 cup dry white wine
  • 2 tablespoons butter
  • 2 pounds turkey sausage meat removed from casing
  • 1 bunch fresh tarragon leaves only
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The foundation for this recipe is herbed focaccia stuffing mix, made exclusively by La Brea Bakery, the Southern Ca...

  • 4 tablespoons unsalted butter, 1/2 stick
  • 1 1/2 pound mild Italian sausage, casings removed
  • 2 yellow onions, diced
  • 1 fennel bulb, trimmed and diced
  • 3 garlic cloves, minced
  • 7 ounces cremini mushrooms, quartered
  • 1 teaspoon minced fresh thyme
  • 1 1/2 teaspoon minced fresh sage
  • 2 teaspoon kosher salt
  • Freshly ground pepper, to taste
  • 1/4 cup dry sherry
  • 1 cup roasted and peeled chestnuts, halved
  • 1 (1 pound) package La Brea Bakery focaccia stuffing
  • 2 tablespoons minced fresh flat-leaf parsley
  • 3 to 4 cups chicken stock, warmed
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This stuffing mix is perfect for stuffing a pork crown roast

  • 1 cup Marsala wine
  • 1/4 cup dried Porcini mushrms
  • 1/4 cup extra virgin olive oil
  • 10 ounces Italian sausage casings removed
  • 1 medium onion, finely chopped
  • 6 tablespoons unsalted butter
  • 1 pound fresh mushrms, mixed, sliced
  • 1/2 cup fresh sage, chopped
  • 1/4 cup fresh parsley, chopped
  • 1/3 cup pitted prunes, chopped
  • Salt & pepper, to taste
  • 2 cups white bread, cut into 1/4 " cubes
  • 1/4 teaspoon red pepper flakes
  • 1/2 cup chicken broth
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Wild rice stuffing is seasoned with sautéed celery and onion, with added chopped apple and orange liqueur soaked d...

  • 1/2 cup dried cranberries
  • 1/4 cup orange liquer or orange juice
  • 1 1/4 cups chopped celery
  • 1 1/4 cups chopped onion
  • 1/4 cup margarine or butter
  • 1 tsp poultry seasoning
  • 1 8-oz pkg herb-seasoned stuffing mix
  • (2 cups)
  • 2 cups peeled, chopped apples
  • 1/2 pound bulk pork sausage, cooked & drained
  • 1 cup cooked wild rice
  • 1/2 cup chopped hazelnuts or slivered almonds
  • 1/2 cup snipped parsley
  • 3/4 to 1 cup chicken broth
  • Salt & pepper, to taste
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This recipe for stuffing is bread based, with added sausage, rice and saltine crackers, with all of the classic fla...

  • 2 loaves oven-dried white bread (recommended: Pepperidge Farm)
  • 2 cups cooked white rice
  • 1 sleeve crushed saltines
  • 1 pound bulk breakfast sausage
  • 2 cups chopped celery
  • 1 large onion, chopped
  • 7 cups chicken stock
  • Salt and freshly ground black pepper
  • 1 teaspoon dried sage leaves
  • 1 tablespoon poultry seasoning
  • 3 eggs, beaten
  • 1/4 stick butter, melted
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Roasted chicken with a brown rice and sausage stuffing is a perfect weekend meal, and enjoy the leftovers for a qui...

  • 1 roasting chicken (4 to 5 pounds)
  • 1 cup Madeira wine, divided
  • 1 tablespoon extra virgin olive oil
  • 2 large shallots, finely chopped
  • 2 cloves garlic, finely chopped
  • 2 chicken or turkey Italian sweet sausage, uncooked, casings removed
  • 2 cups cooked brown rice
  • 1/3 cup pine nuts
  • 1/3 cup dried cranberries
  • 8 leaves fresh sage, finely chopped
  • 1 teaspoon fresh rosemary, finely chopped
  • 2 tablespoons fresh Italian parsley, finely chopped
  • 2 teaspoon salt, divided
  • 1 teaspoon freshly ground pepper, divided
  • 1 tablespoon unsalted butter, softened
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Dutch Oven Chicken with Brown Rice and Sausage Stuffing Sausage & Sourdough Bread Stuffing