Chinese-style pasta salad

By á-318

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Crockpot Cheese Tortellini and...

Creamy Tomato Tortellini Soup

Ingredients

16 ounce packages dried fettuccine or linguine
4 C chopped cooked chicken
1 1/2 C thinly bias-sliced celery
1/2 C sliced green onions
1/4 C snipped fresh cliantro or parsley
1 8 ounce bottle Asian vinaigrette salad dressing
2 tsp sesame seeds, toasted

Details

Preparation

Step 1

1. Cook fettuccine accourding to package directions. Rinse with cold water, drain. Transfer to a very large bowl. Stir in chicken, celery, green onions, and cliantro. Pour dressing over all toss to coat well. Cover and chill for 4 to 24 hours. Just before serving, sprinkle with sesame seeds.

You'll also love

Carrot Cake for a Crowd 0/5 (0 Votes)
Elegant Seafood Quiche 2/5 (1 Votes)
Egg Noodle Mac & Cheese 0/5 (0 Votes)