Fish Tacos

By 1martiniup

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Rate this recipe 4/5 (1 Votes)

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Long John Silver's Fish Batter

Baked Garlic Butter Pollock Fillets

Ingredients

1/2 * 1/2 cup sour cream
1/2 * 1/2 cup mayonnaise
1/4 * 1/4 cup chopped fresh cilantro
1 * 1 (1.25 ounce) package Taco Seasoning Mix, divided
1 * 1 pound cod or other white fish fillets, cut into 1-inch pieces
2 * 2 tablespoons vegetable oil
2 * 2 tablespoons lemon juice
1 * 1 package(12)Taco Shells, warmed
* Toppings: shredded cabbage, chopped tomato, lime juice,Thick & Smooth Taco Sauce

Details

Servings 6

Preparation

Step 1

1. COMBINE sour cream, mayonnaise, cilantro and 2 tablespoons seasoning mix in small bowl.
2. COMBINE cod, vegetable oil, lemon juice and remaining seasoning mix in medium bowl; pour into large skillet. Cook, stirring constantly, over medium-high heat for 4 to 5 minutes or until fish flakes easily when tested with fork.
3. FILL taco shells with fish mixture. Top with cabbage, tomato and sour cream mixture, lime juice and taco sauce.

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